Lone Star Grillz 20" Offsets Are Perfect for Smoking Chicken & Pork Butt Together!

Рет қаралды 1,141

4 жыл бұрын

Kenyatta takes advantage of the LSG's versatility while smoking a whole chicken & a pork butt simultaneously. He seasoned the chicken with Swine Life's Mississippi Grind and the pork butt with John Henry's Pecan Rub & a bourbon brown sugar mop sauce. Watch the video to find out which one of the recipes is an absolute home run!
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Please consider supporting the channel through the affiliate links for products that may have been mentioned in the video. While I will receive a small commission, you will not pay more for products purchased via the links below.
Hestan Cue - Visit www.hestancue.com and enter the coupon code BACKYARD SMOKE to save 20% off of your order.
John Henry’s Pecan Rub - amzn.to/2BGcHww
Swine Life’s Mississippi Grind Seasoning - amzn.to/3dFoLw7
Frank’s Red Hot Original Pepper Sauce - amzn.to/3cFmLCK
#Fogo Super Premium Lump Charcoal - amzn.to/2Y4xzq6
Duke's Mayonaise - amzn.to/2UKXTmX
Inkbird Waterproof Instant Read Thermometer - amzn.to/3hAa7c3

Пікірлер: 29

@markn.7054 4 жыл бұрын

Hey Kenyatta - You made it...Milestones ya gotta love them. Waiting for the sub# to change from 999 to 1k must have been a nail biter. Well Done & Congratulations 🎉🎊🍾🎈 on reaching this milestone! I’m glad your father-in-law was a positive BBQ influence for you. My hope is you have many more milestones 👍🏾!

@BackyardSmokeMasterBBQ 4 жыл бұрын

Thanks Mark, I really appreciate it. Historically I was gaining 100 subs every 2-months & I figured that I’d reach 1000 by November. However in February I noticed that it started to grow twice as fast. Not wanting to get ahead of myself, I started to think that I might reach 1000 subs by the 4th of July. I have to admit that I was checking a lot yesterday when I got to 999 LOL & then Derek let me know that he was my 1000th sub.... very cool & humbling. The entire venture into BBQ & the channel were things that I never envisioned for myself. Thanks again for your support throughout.

@prestonbuffington954 4 жыл бұрын

I didn't think you could cook chicken and pork butt in the same pit at the same time, but you have proven you can. All looked good. Cheers.

@BackyardSmokeMasterBBQ 4 жыл бұрын

Absolutely! Thanks for watching!

@FargoFred 4 жыл бұрын

nicely done again Kenyatta!

@BackyardSmokeMasterBBQ 4 жыл бұрын

Thanks Fred!

@BBQbyBiggs 4 жыл бұрын

Fellow LSG owner. Subbed up. Keep in touch. Those look great!

@BackyardSmokeMasterBBQ 4 жыл бұрын

Thanks for subscribing BBQ by Briggs.... very much appreciated!

@MrSteviej893 4 жыл бұрын

Hey Kenyatta good cook as usual. That Hestan Cue looks pretty interesting. I may have to check it out

@BackyardSmokeMasterBBQ 4 жыл бұрын

I'm a fan of things that make cooking easier. It's definitely worth a look.

@eastsidebadger8416 4 жыл бұрын

Great video Kenyatta..agree about Dukes mayo & never thought about using it as a binder..will have to try it.

@BackyardSmokeMasterBBQ 4 жыл бұрын

Yeah, I started using Mayo after hearing or reading Meathead from Amazing Ribs talk about it. It makes sense to me.

@kingkielbasa2991 4 жыл бұрын

Great video you also need to try out the Mississippi Grit rub from swine life you will love it.

@BackyardSmokeMasterBBQ 4 жыл бұрын

I saw it on their website. What do you cook with it?

@AdamS-nv5oo 4 жыл бұрын

My wife's same in regards heat, things I find mild at best and finds spicy. She grew up with hottest spice used was black pepper. Looks good

@BackyardSmokeMasterBBQ 4 жыл бұрын

Thanks Adam.... I like some heat but my wife doesn't so it's challenging to find something that makes everyone happy.

@kennethmcelrath3468 4 жыл бұрын

Definitely gotta try that rub on chicken!

@BackyardSmokeMasterBBQ 4 жыл бұрын

That MS Grind rub is really good!

@markn.7054 4 жыл бұрын

Nice cook. Everything looked absolutely juicy & delicious 😋.

@BackyardSmokeMasterBBQ 4 жыл бұрын

Thanks Mark!

@wfp537 4 жыл бұрын

Great job , I will have to try a whole chicken an my LSG, I have never done one yet, I just got some rubs from Heath Riles BBQ, they are supposed to be really good.

@BackyardSmokeMasterBBQ 4 жыл бұрын

I've heard great things about Health Riles BBQ's rubs but I haven't tried any. Let me know what you think of them.

@wfp537 4 жыл бұрын

@@BackyardSmokeMasterBBQ Yes sir, I will let you know, I think I will be trying it this weekend on some ribs; I got his competition rib bundle, variety of rubs and sauce, he has a video with Malcom reed. on how he does his ribs, I will follow that recipe. you can watch his vid on Malcom reeds channel.

@BackyardSmokeMasterBBQ 4 жыл бұрын

@@wfp537 Sounds good..... I will look for that video.

@wfp537 4 жыл бұрын

@@BackyardSmokeMasterBBQ The video is also on heath riles website.

@Mr2004MCSS 4 жыл бұрын

Great job. It's been awhile since I've cooked a whole chicken. I usually spatchcock. I saw those heaven made products rub on your counter. How do you like them? I've been thinking of trying some of them. I first saw them on Dski Grillz's channel.

@BackyardSmokeMasterBBQ 4 жыл бұрын

Hi Wayne... I haven't tried my Heaven Made rubs yet, I plan to try them on spare ribs & on a brisket. I've seen them in a number of KZfaq videos including T-Roy's channel.

@Mr2004MCSS 4 жыл бұрын

@@BackyardSmokeMasterBBQ Thanks for the info.