Hey Larry, I decided a few days ago I was going to thank the youtubers that I really appreciate. I won't bore you with the specifics of my situation but suffice it to say I live in the hospital more of the year than I don't. As such when locked in a tiny room one of my big outlets is watching youtube videos and yours are some of my favorite, I've gone through the series at least three times in the past year or two. It just makes what is otherwise a shit situation bearable and I wanted to thank you for it.

I'm glad you gave a review on this smoker! Look forward to others in the future

Congrats on the LSG Mini Larry! I love mine. That was pretty impressive doing one butt per rack and seeing them all finish at the same time! Looking forward to more cooks!

Great video Larry, can’t wait for the upcoming videos. Keep it up :)

That is amazing smoker. Those pork butts look great! I can't wait for the brisket cooks.

Great video and great cook Larry!

We bought the Red Box you recommended. We love it. It's a true mini.

Best cook I wàtch in a long time

I use to deliver deliver FedEx to Lone Star Grillz. Great people and excellent work at the plant. Small place but they can sure turn out the grills!

Nice video, I wish I could have a smoker like that. I'll just keep cooking in my dreams. Can't wait for the ribs video.

That's a sweet cooker! Cabinet smokers will gain popularity as more people find out about them and the easy great food they cook. Awesome video my man.

Great review. Thank you Larry! Oh and your pork looked amazing...and no water!

Outstanding review Mr. Wolfe. Much appreciated.

And yet another new toy without an un-boxing video!!! don't you know most peoples want to see videos of people taking stuff outta boxes! But seriously , watched a vid featuring Montreal-style smoked meat yesterday and was very interested in giving it a taste. However while watching this video all I could picture was that super tender brisket that deli served up and want to cook one for myself now.

650 lbs...hah. Goddamn. Mini...what's the big one? A car??

Awesome video, thanks for doing this. Thinking about ordering this unit to be the flagship cooker on my channel this summer. This helped ;)

Amazing cook and review. I’m convinced to buy one.

Hey Larry! Congrats on the new Tank! :-)

Awesome!! Recently joined the Lonestargrillz family myself!! They are truly amazing!! Great video!!

That's a KickAss Smoker!!!

Nice pit, Larry!

Great vid!

NOW... THATS A SMOKER!! I'm jealous!!!,🍴🍺😊🍷

That’s some funny looking kingsford!

That LSG Mini smoker is far from a "mini". That thing is huge!!! Those butts looked superb bro. Glad you are having fun with your new toy. Cheers to ya Larry!!!

Awesome :)

I want one!

Since you seem to buy every smoker out there, I'd love to see you do a review of the Pit Barrel Cooker.

You have a ys640 and now this! You are a lucky man!

Yum, some nice beef brisket would be heaven out of there :)

Just noticed you are over 400K, nice one.

Nice chickens.

Very nice. Did you get a new camera? Video looks really good! I need to fire up my Orion cooker one day and show a large turkey being done in 1.5 hours. Cheers!

Lone Star Grills? I thought Yogurt owned all of the merchandizing rights to Spaceballs.

I'd like to see a video about the chickens. :D

5:45 glad little fingers didn't get burnt !

Certified Platinum!!!!!

How do you like your mini IVC? DO YOU BURN splits inside? What are the dimensions of the firebox? How deep is the water pan?

I very much enjoy your videos and especially with your Lone Star Grillz Mini. I have been looking at IVS for over a year and the Lone Star Mini looks amazing. I have had at least 10 smokers over the years (20+) and currently have 2 Traegers and a Yoder YS640 pellet smoker. Seeing as the Mini is a SIGNIFICANT expense I wanted to ask you a few questions about your experiences with the Mini over the last few years. I really appreciate any info you are able to share and thanks in advance ! 1) What does it really take to get the temperature dialed in and is it as easy at you made it look? 2) Is the Mini a smoker that you would feel absolutely comfortable doing an overnight cook (few briskets) and letting it just do it's thing for 7 hours while you are happily snoozing in bed? 3) It seems that a few of the sealed cabinet smokers can have a significant creosote build up during long cooks - is this your experience and if so does it effect the taste of your smoked food? 4) If you had it to do all over again would you still go with the Mini? 5) Most importantly, how does your food turn out - taste, bark, texture? Again, thanks in advance!!

I bet it cook some good ass ribs and chicken

Hey guys. Trying to find a source of food safe steel in order to make a custom burn box for my electric insulated cabinet smoker to a stick/pellet/lump/charcoal briquette cabinet smoker. I have been unsuccessful in finding someone to fabricate and do the welding at reasonable cost. It has been disheartening. So I am going to try to do it myself. This includes learning about different types of steel, how to wield, finding the right type of wielding (might, tig, arch, stick...?????) and materials (304, schedule, gauge,...). Any recommendations or advice?

Design is very similar to my Pitmaker Safe.

Larry someday you’ll have enough smokers and grills to start a restaurant. I’ve been debating making a smoker similar to this one out a commercial refrigerator.

hey wolfepit looking at buying one of these . would you rate it ? do you still have it ?

Hell yah

I'd love to see smoked salmon !

I know it is going to be a good smoker for ribs, brisket, etc.. and such, but i was wondering Larry if it would work on things like pastrami or steamed burgers, and steamed cheese if i have the small rectangular trays to put the burgers and cheese in ?

What the purpose of the water pan ? I used 1 before but I couldn't get a high temp with it

Man I want that smoker I wonder if I can get my boss to ok one lol... Btw never knew that you were in a chair.. Cool?

I want you, and all your other fans and subscribers (ME! ME! I don't care what anybody thinks!...I are a fan and subscriber!) to know that, in my humble opinion, you are the best "food and food related stuff" channel on You Tube bar none....Take care and keep the great videos comin'!!!....And in the meantime....I'll be tryin' really, really hard not to pull your chain as much as I have been lately....

Charcoal is nice but nothing beats a good ol' steamed ham

interesting that rather than "snaking" around the charcoal seems to have lit 'across' the plates. Enjoy the LSG

Larry, surely you have ran out of room on your porch by now with all the grills and smokers. God bless you and I do not want a single one of them but where in the heck are you going to put them?

wait, does Wolfie need a wheel chair?!

I'll pass on the videos of you pulling your pork. lmao

These toys are why he shops at the dollar store! HAHAHHA

Looks awesome but those aren't really kingsford briquettes, are they 😜 I love chickens. Both as friends and as food. Friend chickens are not food chickens, however

What's the price man!

Bacon grease would make the food taste great too

Wow same temp for 22 hours that is fu;:$&!& good

650 pounds!? How the hell do you get that puppy up on your deck? Engine hoist?

You know what would be good in that smoker? A canned corned beef hash throwdown

Even though this is an ad and i dont even want or need a smoker, i had to see what The Wolf Pit thinks about it

Larry: 26 inches deep Me: hah

*whistle sound* Damn Larry you gonna throw that bird in for Thanksgiving?

Your using the t plates wrong. Try combining two together; the small tabs together creating a gap between the two. Also, try lighting the front corner newest to the ball valve.

Very expensive. Way out of our range. :(

That's a brisket cooking machine

Wish I had $3000 to get one haha

Did any 1 try to smoke an alive chicken I think it will be a vegan favorite video lol

second

Heh, you said butt. But in all sincerity, nice toy

Don't sell out on me wolfpit. Keep true to your old recipe videos!

Tfw I am not southern and have no need or knowlege of this thing

That shit taste like charcoal..huh ..

First!!!

Too many commercials👎👎👎

Don't be a shill! just Unsubscribed