Loose Prawns Restaurant Style | Prawn Starter Recipe | Sharmilazkitchen
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500 gm deveined prawns
1/2 tbsp soy sauce
1/2 tsp ginger garlic paste
Salt to taste
1/4 tsp red chili powder
1/2 tsp crushed black pepper
For coating:
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2 tbsp refined flour
1/4 cup corn flour
1 egg
Oil for deep frying
For tempering:
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1 tbsp oil
1 tbsp chopped garlic
1/2 tsp chopped ginger
10-12 curry leaves, chopped
2-3 green chilies, chopped
2 tbsp coriander leaves
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Utensils used
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Chopping board: amzn.to/3wCoT93
Mixing Bowl: amzn.to/3xH3fkn
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Products used in the video:
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Godox sl60w: amzn.to/3c57FsO
Godox softbox: amzn.to/3yMqCKt
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