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• All we need is:
• For Biscuit layer
* 300g Biscoff cookies
• For filling
* 2 cups(450g) cream cheese / Mascarpone
* ½ cup(60g) powdered sugar
* 1tsp vanilla essence
* 1¼cups(300ml) whipping cream, cold
• For the topping
* 250g Lotus biscoff spread
* Biscoff cookie crumbs for decoration (optional)
Dish size 15×25cm
Refrigerate for atleast 30 minutes before serving.
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