PLANE JAIN I love it too

thank you :)

B Michele I’m from Louisiana and have never heard of this cake for some reason 💭💭💭🤔

@@PrettyHair09 Its a popular cake in the Midwest/Chicago area. But I hear it originates from Louisiana!

👍

It's so yummy, hope you like it

​@@GreedyGirlCooks Yours looks good, can't wait to try the recipe. My granny use to make one. She put pecans and coconut as the crunch for hers. All time favorite next to a caramel cake!

thank you

The link is in the info box takes you to the blog. And the blog has two methods depending on the texture of cake you like

@@GreedyGirlCooks Thanks, Sweetie❤

Thanks ☺️

The correct way is to spoon the flour into the cup then level off, so that's the way you should do it. even though I do it the wrong way all the time when I'm lazy.

Greedy Cooks thank you!

Kaisha Jones DON'T heat the buttermilk. That will ruin it for this recipe. Add the milk once everything has cooled down.

Yes I'm trying to figure out the exact measurements

Yea I get what you mean the blog has two methods, each giving a different texture. I prefer the other one, gives you more of a cake texture than this one, but the flavor is so good

You mean cake flour? well you should be able to use cake flour instead of All purpose for sure, even though i've never tried it. its pretty much the same just less proteins in the cake flour. And you would need to double the recipe to make two cake

It sure is

Jasmine Elizabeth it would be hard to tell u what went wrong without seeing how u baked it, wrong temp, didn't mix the butter enough, too much or too little moisture, I have no idea, could be a lot of reasons

okay its 2020 ...maybe i can help you a little okay sooo i can say THiS much ....when you set up your ingredients and it came time for the eggs/liquids did you whip it ?....and did you whip it good??? ..... if so ....it created a lightness to the batter then you add a too hot of an oven... the oven cud NOT handle the whipped-ness or over beaten batter of the cake thus it FELLL (boooo!) .... so basically DO NOT over beat the cake... so questions ....did you use a whisk? ...or did you use a hand blender? or a stand mixer? ... as you see here she used a whisk .... for one thing.... do NOT use A SCRAPER to mix your ingredients they are only meant for scraping!! .... cakes are funny ...if you handle it TOO strongly... it wont set up right and that sucka will wait ....and throw a royal fall down tantrum in the oven also factor in.. was your baking powder/soda ( i forget which one she required) FRESH? seasons/spices baking powders and stuff THEY get old too .... so try and try again but go get everything in the store...so you wont mistakenly use timed out ingredients ...try....til you get it .... also for another alternative ...go grab you a CAKE BOX !! and add the awesome looking coconut glaze and call it a blessed day (you hear me??)... ...sorry that you just got thrown under the bus i thought the video uploader cud have been a LITTLE MORE helpful ....but i HOPE this helps Happy Baking!!!!!!!

i used AP i cant say what the results will be like if you use bread flour

It's two different methods for two different cake texture. The video gives a spongy texture the written instructions give a fluffy cake texture. Same ingredients just make the cake to your liking. On the blog one is listed as spongy and one as fluffy

8 by 8 square

hey I think it was a 9x9 square pan

The texture is better if you use buttermilk, so I would use buttermilk, if you don't have the store bought one u can just add a tablespoon of vinegar to a cup of whole milk and let it stand for 5 minutes. That makes regular milk into Buttermilk. Its just an acidic milk, it works with the baking soda in the cake

@@GreedyGirlCooks Thank you

Yeah it's in the link. I had to look it up myself.

Link in the description box takes you to the blog

Lol