I'd go for all 3.

I’ll do it exactly as you did here. Looks PERFECT! Can’t wait to try it.

@@vickielfisher5298 yaaaaaay

I love making yummy treats! I think my son likes em a lil more when he hears its your recipe😁 I follow your recipes to the pinches! You said long ago... "Follow the recipe exactly and then switch it up after that!" That always stuck in my head! 💖✨

@@nikkilovesrocks I love following Paula Deens recipes she's the best.

💔 Bake it and think of her.

@@Iam4wine that’s an excellent idea❣️

lol that is too funny @Judymae

@@MTknitter22 Yes, Charlotte😂. She was SO funny!

Will try Aunt Glinnis chewey cake i love pecans and coconut i tell my family sometimes i beleive i was a squiell in my other life

I was thinking magic bars too!! Looks so darn good!!

@@tootle_soup oh yes, that's what my mom called them.

@@TerryRich-rv3ff Doing well. How about you?

Just curious.. if you don’t use measuring cups (or the equivalent for you), how do you know how much ingredients to use? Do you not use teaspoons and tablespoons either?

@@msalyssababy yes, i do use tsp/Tblsp measures. But instead of cups (volume), i use a scale to weigh out each ingredient that the recipe calls for. There are Ingredient Weight Charts, which tell you weight vs volume, ie how many ounces/grams any ingredient weighs per cup, and can be used for conversion. For instance a cup of granulated white sugar is heavier than a cup of white flour, and wet ingredients also are the same way. I simply weigh out each ingredient directly from its storage container and it into my mixing bowl in the exact right amount. This makes for less mess and more accuracy and consistency. Also for more control. For instance, different brands of sugar may have larger or smaller grains, and a cup of each would weigh out differently; but when u use a scale, you can weigh out the correct amount of sugar, whether u have superfine or large grain! Also, if i need Large eggs in my recipe (weighs 50 grams each), but i only have Jumbo eggs, i can do the simple math, and get the exact amount of egg, simply by scrambling the raw egg in a bowl, and weighing out the equivalent grams i need. Newer recipes are including metric measurements called for right alongside the usual volume measurements foreach ingredient. I find this very handy, so i don't have to covert it myself. This also allows me to easily increase a recipe by 25% or any other odd amount, without any problem, just by doing some simple math. Hope that helps. I use a digital scale.

😆

I did see it! I’m just gonna believe it’s a guardian angel 👼

@@kieran3584 In her other kitchen she had a diffuser, but I don't see one in this kitchen... it's way too small! The last thing on her countertop is the air fryer, so maybe it is 😇☁️☁️

It was one of Paula's hairs.

I sure did! 😮 In front of the fridge in the first minute when she started talking about her Aunt! So, I'm not the only one who's crazy!LOL😂

Let us know because I thought no snacks allowed on keto ?

@@GeminieCricket It depends on who you follow. There are dozens of ways to do keto. Everyone needs to decide for themselves is strict, clean, organic, no snacks keto is sustainable for them, or if they need to make adjustments. It also depends on why you are doing keto. Health issues, inflammation, weight loss, etc. Dirty Keto, Lazy Keto, Low Carb also have many variations as does fasting. Personally, I want to enjoy a modified chewy cake if I can. We each need to learn which ingredients our bodies tolerate. What spikes blood sugar or knocks someone out of ketosis. It is not one size fits all. I've got the adapted cleanish keto version of the recipe worked out and I'll give it a try tomorrow. I'm also working on a dirty version that will have a much better texture. We'll have to see.

Exactly! I will adapt it to be keto friendly. Come on Paula give it a try...It would be good for you as well. Us type 2 diabetics need to be careful.

@@lloraoneilkranich3627 I made it yesterday. Few things I’ll do different next time I make it though. I’ll use coconut flour instead of almond & I won’t need to use much at all. I’ll put the gelatin & the unsweetened coconut flakes in with the wet ingredients & include some cream cheese & hwc.... maybe a tbs of vital wheat gluten? We’ll see. So; 1 stick butter & 3 oz. Philadelphia cream cheese, melted slightly. Stir & add in... 1 small pkt plain powdered unflavored gelatin 1 tsp vanilla 3 tbs HWC 3 eggs 1/2 cup unsweetened coconut flakes Pinch salt 1/2 cup Swerve brown sugar sub (or a little more but this stuff gets sweet quick to me) 1 tsp baking powder 1/2 tsp baking soda. Stir, & add in... 1/2 - 3/4 cup coconut flour till a sticky dough forms. **Remember coconut flour is very fibrous & won’t stiffen immediately. So adjust as needed.** Then add in.... 1/2 cup chopped pecans 1/4 cup Bake Believe milk chocolate chips Put in an 8x8 metal baking pan, sprayed. Bake at 350 for 30-45 mins depending on oven. Mine is electric. I feel I should have left them in longer but it could’ve been cause I used a glass 8x8? I’ll try again soon though unless someone else on here wants to try this recipe & let me know what they think???

@@lloraoneilkranich3627 PD made me so hungry for a keto/low carb version of these, that I’m not going to be able to rest well till I get something that’s similar to a blondie but a little chewier. Idk what hers even taste like? Lol... I just know dang well they’re delicious! 😂 The recipe above I just put in my oven & have my coffee brewing.😋 I did however add 1/2 tbs vital wheat gluten, pinch of cinnamon & 1 heaping tbs ground flax (I add this to most of my baked goods).🤞🏼🤞🏼 **I only used 2/3 cup coconut flour also. They only took 20 mins in my oven also. I took them out & allowed them to cool a bit before cutting into them. Honestly, I like the almond flour ones best. This recipe but use 1 1/3 cups almond flour & they’ll be perfect (for me anyway). Still good just I liked the chew of the almond flour version better but the almond flour version needs the other tweaks I added in this one.** 👍🏻👍🏻

It was in Savannah Country cookbook but called Aunt Glennis's Blonde Brownies! -----The Deen team

She had surgery and I believe she is blind in that eye now.

She's perfect already.

Right 😂😂😂

She’s fine just the way she is

😂😂😂😂😂😂😂😂😂

@@TerryRich-rv3ff go away fake

@@henryhi7799 fake

@@henryhi7799 reported

@@henryhi7799 you've been reported fake o 🤬

yes

A spirit

It totally was her Aunt in spirit!!

Why ?

@@GeminieCricket cause I'm bipolar ... its just a joke , Paula wasn't seeing it right away that's all . I was just waiting for her to spot the flakes .

If you use salted butter don't add extra salt