Strawberries are nearing the end of their season.
This time we made a strawberry and cheese rice tart with sweet and sour strawberry cream and milky cheese cream on top.
It is a perfect gift for Mother's Day 🌷︎‍
Please try it ᵔᢦᵔ
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Ingredients
Tart dough
Preparation
Bring butter and whole eggs to room temperature.
Sift together flour and almond pudding.
60g unsalted butter
30 g powdered sugar
Pinch of salt
14 g whole egg
90 g flour
15 g almond pudding
Let stand overnight.
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Crème d'amande
Preparation
Bring unsalted butter and whole eggs to room temperature.
Sift the almond pudding.
Preheat oven to 170℃.
40g Unsalted butter
40 g powdered sugar
40 g whole egg
40 g almond pudding
Bake at 170℃ for 31 minutes.
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Syrup
15g granulated sugar
30gWater 　　　　　　　500W 1min 30sec
5g kirsch
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Cheese cream
Preparation
Bring cream cheese to room temperature.
75g cream cheese
100 g whipping cream (35%)
20 g granulated sugar
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Strawberry cream
70g strawberry
20 g granulated sugar
3g strawberry powder
80g whipping cream47%
50g mascarpone
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Topping
Strawberries
#strawberry recipes
#Strawberry tart
#Reese tart