Low and slow brisket!

  Рет қаралды 4,407

Family Talk and Taste

Family Talk and Taste

Ай бұрын

Three Bay leaf
One turnip
One shallot
One parsnip
Two small onions
Two stalks of celery
Three small carrots,
5 pounds of brisket
Garlic powder to taste
Salt and pepper to taste
One can of tomato paste
Any stock you want to use
One cup of red wine, 

Пікірлер: 19
@tashatopalakis2035
@tashatopalakis2035 Ай бұрын
So nice to meet Mario's family!! A beautiful Italian specialty meal indeed! Thank you for sharing with us ❤ Love you.
@FLA30561
@FLA30561 Ай бұрын
I love how in love they are. Babydoll and handsome usually when love goes that long. It becomes stale and bitter. They are still madly in love and can cook some delicious meals.
@denebrazzale
@denebrazzale Ай бұрын
I’m a Texan and I have never seen a brisket cooked in an oven before. We always barbecue it. I’m impressed. It looks delicious 😂
@TinaCaime-rt3qd
@TinaCaime-rt3qd 23 күн бұрын
You are so blessed to have such a loving family God bless always 💖
@celestesinawski9737
@celestesinawski9737 Ай бұрын
Delish 😮 Cutie Biscotti ❤
@CD-tt7rh
@CD-tt7rh Ай бұрын
I am Indian,however, love your receipts. I think our culture marinate the same. Love you guys! I have some of the Italian accents, not all, coming from the full Indian!😂
@bethsnyder8376
@bethsnyder8376 Ай бұрын
Looks great. Very similar to Jewish brisket. After about 2 hours, I slice the entire brisket against the grain, then put the sliced pieces back into the gravy/vegetables laying flat to cook for another 2 hours. It keeps the slices succulent and pristine.
@lindamaltese5853
@lindamaltese5853 Ай бұрын
Looks delish! God bless❤️🙏✝️
@flipgalrn
@flipgalrn Ай бұрын
❤❤❤❤
@heatherlindquist1899
@heatherlindquist1899 Ай бұрын
Yum but where did all the veggies go?
@NYnative61
@NYnative61 Ай бұрын
Can you share where you bought the beautiful platter? Or a link? I love the size of it.
@MABchevy
@MABchevy Ай бұрын
I’m sure yours is so delicious! But I will say there’s nothing like making brisket or pot roast or London broil using the slow cooker 😋
@juliasandoval4924
@juliasandoval4924 Ай бұрын
Yummy and delicious
@roses609
@roses609 Ай бұрын
Looks good
@conniezepszeps2535
@conniezepszeps2535 Ай бұрын
Yummy 🤤
@juliasandoval4924
@juliasandoval4924 Ай бұрын
Wow
@sandragreen4817
@sandragreen4817 Ай бұрын
Where is the 2nd Brisket.
@lauradeclerico4090
@lauradeclerico4090 Ай бұрын
What temperature in the over and for how long
@NYnative61
@NYnative61 Ай бұрын
350 for 10 min, then 300 for 4 hours is what he said.
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