The ONLY way to cook a brisket 🥩

Рет қаралды 935,571

Johnny Drinks

Жыл бұрын

Пікірлер: 954

@DrZoomer Жыл бұрын

This hurt me as a Texan on many levels. Love y’all, but this isn’t it. That brisket drier than Amarillo in August

@1984chevroletdude Жыл бұрын

Agreed

@markobrien678 Жыл бұрын

Why are you not satisfied with the trillion other videos about brisket cooking? While do you think his has anything new or valuable?

@jrockd_photo Жыл бұрын

Look how they cutting it at the end of the video 🤦🏽‍♂️

@charonvanth5166 Жыл бұрын

I know he does it on a pellet grill😂

@mikewebster2761 Жыл бұрын

I’m with you, down here in the RGV it’s salt and pepper, post oak 225 and keep it juicy!

@tigahstyle 10 күн бұрын

You can hear homie chewing that brisket like it's a salad 😂

@renanfraga9845 Жыл бұрын

There is nothing wrong with: - Hey dad can you cook a brisket? - Sorry Junior, No can do.

@DannyMoran Жыл бұрын

😭

@mendozafloresmf Жыл бұрын

Buahahahaha 😭

@matthew7883 Жыл бұрын

@Bill i use anti freeze for a nice juicy inside

@jamarjuniel4233 Жыл бұрын

😂😂😂😂

@user-kh1gh5si1f 9 ай бұрын

Yes it is

@rveasna22 11 ай бұрын

Dude got a jaw workout chewing that

@franco521 4 ай бұрын

I noticed too 😂

@t0ad55 Жыл бұрын

You just gave like 1000 texans a heart attack

@Thorfin.D.G0at Жыл бұрын

Dude most texans can't cook brisket And I'm a texan

@angelverduzco1618 Жыл бұрын

The 1000s that claim that this or that isn't Texas BBQ but can't actually cook it themselves.

@therev2100 10 ай бұрын

@@Thorfin.D.G0at but the Texans who can cook brisket know, this ain't that brisket pal.

@Thorfin.D.G0at 10 ай бұрын

@@therev2100that's not my argument pal.

@gamestertime598 8 ай бұрын

@@Thorfin.D.G0atso bro knows most Texans wow u must be famous even my kid sister can cook brisket lmao

@quentinwalker5804 Жыл бұрын

He held those brisket slices like they were playing cards

@Mr_Jonez Жыл бұрын

😂😂😂

@DannyLazarus Жыл бұрын

He made some texas brisket hold em's

@jeremyhickson9091 26 күн бұрын

😂😂😂

@Laxbros1142 Жыл бұрын

LMAOOO y’all got roasted on this one ☠️

@manniefresh7354 10 ай бұрын

Just like that dry ass brisket did!

@neuffatator 4 ай бұрын

You mean he got smoked.

@joshuabeier8782 4 ай бұрын

Worse than the brisket

@docmorrell 8 күн бұрын

Got smoked better than the brisket 😂

@acardo2972 10 ай бұрын

I’ve never seen my dad cry before until I showed him this video 😂

@IJohn-117IChief 7 ай бұрын

Bro chilllll. 😂😂

@angelverduzco1618 Жыл бұрын

You can hear big boy chewing that brisket 🤣 lololol

@Sam-jn9cl Жыл бұрын

Stay your line and make drinks.

@GeraldGruenigMedia1 Жыл бұрын

He exposed himself as a gay boy with this one

@Swickaz Жыл бұрын

Thanks for saying what I was thinking

@jaimechk0914 Жыл бұрын

Imagine being so butt hurt about someone smoking a brisket

@CockShoe Жыл бұрын

@@GeraldGruenigMedia1 lol

@GeraldGruenigMedia1 Жыл бұрын

@horse race cockmeat• 39 years ago lol imagine using that much mustard LOL joey Chestnut would laugh you out of central park!! You believe this guy ?! 😂 🤣

@flukenukeem 11 ай бұрын

Bro, the way the brisket is still literally steaming hot as he slices hurts my soul

@duel9436 Жыл бұрын

As an English guy who has never cooked brisket before but has watched many videos. This one isn’t it

@therev2100 11 ай бұрын

Lmao, when the English Gent says your brisket wasn't the play, you know you done goofed.

@fartgod6983 8 ай бұрын

Texans in this chat are legit offended 😂

@docmorrell 8 күн бұрын

Damn right we are, and for good reason too! He needs to apologize to the cow for ruining it. That brisket was dry af

@lucky_luciano2365 10 ай бұрын

The brisket looked better before he cooked it. Man what a good looking marbling.

@fullsend8362 Жыл бұрын

How to ruin a brisket in less then a minute

@phinsfan5405 Жыл бұрын

This should be called how to fuck up a beautiful brisket

@tastysnivel Жыл бұрын

Mistakes - No butcher paper - No fat trimming - No rest The outcome is chevy and a bit dry

@charonvanth5166 Жыл бұрын

Looks like the fat cap was was pre-trimmed and over trimmed.

@joemomma7814 Жыл бұрын

As a ford guy I agree

@danny4081 Жыл бұрын

Mistakes: -making corrections on a fun video to try and give yourself an ego boost -trying to find an ego boost and a sense of importance through commenting on a KZfaq video -thinking we’d care

@joemomma7814 Жыл бұрын

@@danny4081 The really funny part is, you can apply everything you just said to your own comment.

@joemomma7814 Жыл бұрын

@@danny4081 sounds like you are trying to boost your own ego by claiming someone making a simple comment is trying to boost their ego. lol swing and a miss

@jackshiels1206 Жыл бұрын

Guys just some advice for next time, trim the fat, use butcher paper, lower the temp, spray with apple cider vinegar throughout and allow it to rest

@MrBasically810 Жыл бұрын

i stopped spraying my briskets to be honest.

@bensinferno4863 Жыл бұрын

Yeah you don’t need to spray you been watching too many tik toks

@therev2100 11 ай бұрын

@@bensinferno4863 plenty of pitmasters spray their barbecue, it keeps the outside from drying out, which makes it a bitch to slice.

@TonyJaaFan1587 10 ай бұрын

@@therev2100you know what else keeps it from drying out? Not cooking it at such a high temperature, you start out on just pure smoke and work your way up in heat every couple hours until it’s internal is where it should be, then take it out and wrap for about an hour or more depending on what you’re smoking, and then cut it up and enjoy

@therev2100 10 ай бұрын

@@TonyJaaFan1587 I always go 225° to 250° my guy, the outside will still dry out at that low of a temp, hence the spraying with apple cider vinegar.

@victore8342 5 ай бұрын

If you can hold your brisket slices like a poker hand, that ain't it

@takeflight4666 Жыл бұрын

This video should be titled “How NOT to cook a brisket”

@accordingto27 Жыл бұрын

I’m convinced this was completely to drum up comment engagement

@dontrah1838 4 ай бұрын

Smh get a kick out it huh crazy as people

@docmorrell 8 күн бұрын

The tragedy is he ruined a brisket in the process

@accordingto27 5 сағат бұрын

@@docmorrellshould be a felony

@catlogiknation2885 10 ай бұрын

Soon as I saw him not trim the fat I knew it wasn’t going to end well.

@kimchiman1000 2 ай бұрын

It takes me a good ten hours and you did it in under a minute. I'm impressed! 😊

@aaronroberts2705 Жыл бұрын

Title should have been “the WORST way to cook a brisket”

@devinmuth1361 Жыл бұрын

Not only is this NOT the only way..its the wrong way

@RIGTHEGIANT Жыл бұрын

The only way NOT to cook a brisket

@nandisaand5287 Жыл бұрын

Well, don't bother explaining WHY you think his way is wrong, just pretentiously say "wrong"

@petergriffinson1907 9 ай бұрын

Don’t EVER go near a brisket again

@rxw5520 9 ай бұрын

Video title contains the words “ONLY way”. *10,000 KZfaq Inspectors have entered the chat.*

@iluvzai 5 ай бұрын

“Let’s smoke it” it looks like it already is💀

@MsWiccanpriestess 6 ай бұрын

I love brisket, it goes soooo good with baked potatoes, corn, and also makes excellent sandwiches.

@rasheabtw Жыл бұрын

I knew the meat detectives was gonna come for yall

@largestbrain Жыл бұрын

The brisket brigade 💀

@chickencoop2489 11 ай бұрын

😂😂😂😂😂

@LordJesusDiedforUs 11 ай бұрын

@@largestbrain The country cut connoisseurs😂

@manniefresh7354 10 ай бұрын

That sounds like a porno i never need to see

@ShadowCompanyPMC15 6 ай бұрын

@@LordJesusDiedforUsThe meat mercenaries

@user-rl3ju7bc8z 7 ай бұрын

HE ATE DIRT

@Mike-ss1ju Жыл бұрын

As a Texan who's smoked 100s of brisket it pains me to watch other people smoke brisket. There's maybe 3 people on youtube who do it right.

@mitchstrickland3239 Жыл бұрын

Who would they be? Howtobbqright, meat church, and who else?

@austinlmbt24 Жыл бұрын

Who are those people so I can watch them

@Mike-ss1ju Жыл бұрын

@@austinlmbt24 Aaron Franklin, ChudsBBQ and Ant's BBQ Cookout all do a perfect brisket. As for follow along instructions I think Chud is the winner.

@GODSNAKE73 Жыл бұрын

Mad scientist

@Mike-ss1ju Жыл бұрын

@@GODSNAKE73 You're right.

@striker3212 Жыл бұрын

Please do not take any brisket cooking notes from this video

@brotherdon6439 Жыл бұрын

Yeah what this guy said keep making that brisket drier than Popeyes biscuits

@Thorfin.D.G0at Жыл бұрын

I'm a texan and it looks fine

@striker3212 Жыл бұрын

@@Thorfin.D.G0at they’re about to take ur belt buckle away endorsing that dry ass brisket

@Thorfin.D.G0at Жыл бұрын

@@striker3212 It didn't look to dry plus that was the flat. You shouldn't be talking if you can't tell them apart.

@rolando7660 9 ай бұрын

I just did my first brisket today so I’m no expert. I am kind of appalled at this video right now 😂

@frankryan2660 Жыл бұрын

Lost all the juice on the first cut because you didn’t let it rest

@kevindowner766 Жыл бұрын

You don't think this man knows to let it rest a few hours? Come on now I see no juice spilling out.

@Simpatico84 Жыл бұрын

@@kevindowner766bc it’s dry as hell 😂

@Thorfin.D.G0at Жыл бұрын

the keyboard chefs over here are crazy

@Thorfin.D.G0at 11 ай бұрын

@@Simpatico84 how?

@TonyJaaFan1587 10 ай бұрын

@@Simpatico84you wannabe chefs on here need to quit while you’re ahead, stop commenting on shit you know nothing about

@oleggrishkophotography5971 Жыл бұрын

Don’t rub your rub. Creates clumps

@thomasjefferson6334 Жыл бұрын

How should we do it, pat it or what?

@pioneltapinessi947 11 ай бұрын

Ironic don't rub the rub

@oleggrishkophotography5971 11 ай бұрын

@@thomasjefferson6334 yeah, pat it

@SteveBradleyTv Ай бұрын

Fuckin horrible 😢

@docmorrell 8 күн бұрын

@@thomasjefferson6334rub the binder, pat the rub

@gev2727 10 ай бұрын

why tf are us texans being summoned here 😂

@aaronashworth5058 Жыл бұрын

I respect what you do with alcohol, but I like a much simpler approach to my brisket's. Salt, pepper, and time on the smoke to get a natural smoke ring and bark.

@justinkasica721 Жыл бұрын

Treagers are nice but you get 60-70% there in terms of smoked flavor. It's a little more work but a true off set smoke burning larger wood chunks to logs will give you a world of difference in terms of flavor. Looks good the way you did it!

@kevinvoorheis1990 Жыл бұрын

I own a Traeger and have cooked some really nice briskets on it but I do agree with you. Hard to get a bark and smoke on it.

@METRIKxv1 10 ай бұрын

Yeah. I have pellet grill and recently got a Big Green Egg and everything comes out way better. I'll probably never use that EZ Bake oven again. 😂

@marknalley7177 3 ай бұрын

I have found that the Smoke Daddy Inc. cold smoker eliminates this issue. The only way to ever get offset smoker levels of smoke flavor is to use one. But a Traeger with the smoke daddy inc. attached to it gets 85% there. Which for someone that doesn't have time to babysit an offset smoker at this point in life is certainly better than no brisket at all.

@slapster69 3 ай бұрын

Even the dude who samples it was just “fine with that.”

@franksters08 Жыл бұрын

The first red flag was pat drying and then going crazy with the mustard. I’ve done many good briskets and I’ve never used mustard. No need to

@Thilges1990 Жыл бұрын

Never used mustard for brisket but for pulled pork... turns out damn good.

@franksters08 Жыл бұрын

@@Thilges1990 hmmm. From my understanding, people put mustard to use a binder, not taste. I rather put olive oil and keep the meat as natural as possible. But to each their own

@JonathanFields8619 Жыл бұрын

@@franksters08 I agree with you. I’ve heard people use mustard as a binder(I have as well, it’s okay)but olive oil is the way to go.

@gous5649 Жыл бұрын

Mustard acts as a binder. Can use other things also if you wish, like cooking oil.

@bqthird Жыл бұрын

Nothing wrong with the mustard really

@inferno350z Жыл бұрын

Its better than i thought youd do ig

@derekjeter447 Жыл бұрын

Dry as the desert

@heres.ray64 Жыл бұрын

The collab we didn't know we needed

@Marshell99 Жыл бұрын

They already collabed a few month/weeks ago but you just wrote it for likes so…

@rolandsteele2986 Жыл бұрын

Couldn’t have said it any better

@joemomma7814 Жыл бұрын

Definitely not the only way to cook a brisket lol when i cook mine they are so juicy it squirts when cutting into it. And yes that’s after letting it rest for hours in a cooler.

@AbyanAli423 Жыл бұрын

you didn't even trim it 😭😭😭

@hebrewhammer8571 Жыл бұрын

Didn’t need trimming lol

@AbyanAli423 Жыл бұрын

@@hebrewhammer8571 it did

@jimmoore7712 Жыл бұрын

holy dry brisket....

@Riseup_1776 Жыл бұрын

Looked pretty tough on the knife. Are you letting it sit wrapped in a cooler for a few hours after you hit internal?

@lordpotato5559 Жыл бұрын

Uptown rich people don’t know how a brisket is really made. You make the drinks and leave the brisket up to the country people.

@JM-fc9gm Жыл бұрын

Yessir

@blephegor Жыл бұрын

The way she just piled on the seasoning lol.

@ricardotorres854 Жыл бұрын

Looks great guys! Suggestion let it sit overnight with the seasoning and wrap with butcher paper! Just preference, still looks great! Let’s see a few more cook videos

@lsu_siegel2837 5 ай бұрын

For all those claiming this video is "for fun" and "wasn't looking for advice", the title of the video literally says "The ONLY way to cook a brisket". You can not make that the title of your video then fuck up nearly every step.

@victore8342 5 ай бұрын

Amen

@nasirhassan3547 5 ай бұрын

@lsu_siegel2837, you definitely speak the truth.

@nashthomson9613 Жыл бұрын

already messed up you need to trim it first, unless it already came trimmed 7 seconds in 😅

@bserieshatch1 9 ай бұрын

It was already overly aggressively trimmed. Take a look at all the scalloped out marks on the flat where you can see the meat.

@tfries72 Жыл бұрын

The only way to cook a brisket definitely wouldn’t be on a pellet pooper

@miikeviiteri Жыл бұрын

😂😂😂😂😂😂😂 I need some water

@318cadp5 Жыл бұрын

Point goes to the fire not away, didn’t trim it, didn’t use butcher paper, and the worst. Using a pellet smoker and not an offset

@skyguy501st Жыл бұрын

get a life bro.

@Jake-xy9lt Жыл бұрын

It's pre trimmed but the rest is accurate.

@318cadp5 Жыл бұрын

@@skyguy501st Lol be a man and criticize others on their mistakes

@bkwilcox23 3 ай бұрын

@@Jake-xy9ltThe point about the fire is technically not relevant here bc the heat source in a pellet smoker comes from below but yeah, accurate otherwise

@syrupsmiles9384 Жыл бұрын

Yo i love that Chef Cuso and Jhonny are lowkey boys, bruh. Some sick collabs comin

@donsandsjr1376 Жыл бұрын

At least he didn’t cut all the fat off of it

@colbymarsh2074 Жыл бұрын

@@donsandsjr1376 still ruined this brisket

@Somethingelse506 Жыл бұрын

Nice smoker, does it come in a mens?

@volitiveclover5339 4 ай бұрын

I subbed just because hes a friend of Cuso!!!

@ArbitraryApril Жыл бұрын

You went from making our favorite drinks to making our favorite meals! Looks delicious, my dude.

@silver47official Жыл бұрын

My dude?

@ysksksr9819 Жыл бұрын

@@silver47official ?

@RIGTHEGIANT Жыл бұрын

“Now we smoke it” In an easy bake oven for grown ups 😂

@Fiercetits Жыл бұрын

Lmaoooo totally stealing this 😂

@CalebJRitchie2010 15 күн бұрын

This guy showed me how to tie a tie

@revans7108 5 ай бұрын

When he was holding the brisket slices, I thought he was showing me his hand from a deck of cards.

@Weasel_NM575 Жыл бұрын

Yo pop’s is not only a genius with any type of alcohol thrown his way but he’s also a Pit Boss as well??

@RP-ue9wy Жыл бұрын

Pretty simple skills lol

@gregdanner3615 Жыл бұрын

Ok when you take a pre trimmed brisket and smoke it on a pellet grill that doesn't take a whole lot of skill

@craftgarrett1 Жыл бұрын

Also it’s too dry

@Weasel_NM575 Жыл бұрын

@@craftgarrett1 you got that from a video?? 😂😂 you that them real superpowers huh?? 🤦🏽🤷🏽

@craftgarrett1 Жыл бұрын

@@Weasel_NM575 you seriously can’t tell? Lol. Geez

@mccubbinash Жыл бұрын

“Now we smoke” “Wait y’all ain’t light your bleezy yet?” *cough*

@markkromer1238 11 ай бұрын

Looks brilliant!👌

@shenalminusha Жыл бұрын

Bro I thought its Vsauce for a sec 😂

@marke8610 Жыл бұрын

When you're supposed to use mustard as a binder but they are using it like a flavoring.

@andrewolejnik4079 Жыл бұрын

Wrong. They did it right. The mustards was a binder for the rub. Biggest test is the ring when they cut. Looked good. Def wasn't too dry. Not bad for a brisket and better than what you get in 70% of BBQ places

@marke8610 Жыл бұрын

Wrong. The mustard discombobulated the smoke ring look at it. You can see it says bait right on it.

@andrewolejnik4079 Жыл бұрын

@Mark E gotta be coming from a guy who doesn't smoke or grill. Its not the best I've seen. But it looks fine. You're critiquing like this is for a Michelin star. Grow up. Learn how to grill. Start a channel and do it yourself. Adios. Tired of ppl flaming everyone posting like they are pros themselves. I'm going to assume you overcook tf out of everything. Prove me wrong and start your own channel.

@andrewolejnik4079 Жыл бұрын

@j-smoke6308 Жыл бұрын

@@andrewolejnik4079 binder is unnecessary

@mtm_bulls1353 5 ай бұрын

What was the temp of the smoker , what internal temp did you wrap . And what internal temp did you pull it off ?

@Dan-tu1fl Ай бұрын

You could use a stick burner and rest it. Traegers make some cook brisket but you trade convenience for smokiness and bark. But to each their own

@junebugg208 Жыл бұрын

Stick to making drinks.. leave that to experts like me..BBQ CHAMP HERE

@AussieBrothers208 6 ай бұрын

i will admit this is how albert can cook does a brisket. good job looks amazing

@pinedac2001 2 ай бұрын

You finally dropped the ball pops!

@axesaw2210 Жыл бұрын

I’ll tell you the truth, my youtube froze on the first frame and ai thought I was watching Walter White because it was so blurry

@axesaw2210 Жыл бұрын

It was blurry because of my wifi btw

@Chubby-chinZamboni 4 ай бұрын

You look like the scary dad from PIG! Great movie.

@VideoVenture_1 Жыл бұрын

who doesn't like steak if your vegan?

@jarodking9754 3 ай бұрын

Definitely went straight to read the comments after watching this vid.

@thejabrons Жыл бұрын

At first, I legit thought this was Heisenberg say my name scene

@pedroherrera1744 Жыл бұрын

Please don't do it this never again, let's pretend that this never happened and continue with the drinks.

@fishing_withGarrett07 8 ай бұрын

He a little confused but he got the spirit

@mrmcornge-mf6so 5 ай бұрын

How long do you smoke it?

@LilverrioTv Жыл бұрын

That smoke ring tho😍

@FerociousSniper 4 ай бұрын

As long as you and your family enjoyed it, then bravo. I'd call it a success. Definitely not the conventional way of doing it, but you do you, man.

@TeamEmperor Жыл бұрын

Cut into it too early. Seems like it needed a longer rest time

@pamelabouganim3328 10 ай бұрын

How long do we put it on the grill without foil?

@dan-elidelatorre2075 Жыл бұрын

The crossover!!!

@ziro_blast1511 Жыл бұрын

For a second there I thought you were about to say “I am the danger”

@alexcoronado4283 3 ай бұрын

*rubs raw meat w rings, bracelets and bare hands* *puts on gloves to cut the dang brisket**

@megachadbrown7548 Ай бұрын

“Finally got it”= “pls stop making us eat ts”

@HunterGrayBASSASSASSINZTV Жыл бұрын

Not only am I from Texas, but I am a Pitmaster in Texas and I just saw this man at Terry blacks days ago. I was just there visiting old co workers and there he was. After this video…. Idk what to do with myself anymore…..

@bkpatriots6580 Жыл бұрын

I'm from Brooklyn all that aluminum foil smh ...no burnt ends aka baked brisket

@alexandersigala5697 10 күн бұрын

Buddy went for the napkin instead of another slice. Enough said

@Nervouslifestyle Жыл бұрын

You had one job!

@ricktofeneatsbeans5561 Жыл бұрын

I don't know how else to say it, but he looks like Walter White and Marlton Johnson at the same time.

@bryanchisholm3358 8 ай бұрын

Glad the comments passed the vibe check 😂.. was disappointed with the outcome

@nysportsfan9680 Жыл бұрын

Looks delicious!!

@czrs85 Жыл бұрын

Dang didn't know blind people could watch videos.

@fartgangtv9143 4 күн бұрын

Of course a Yankee would think something that resembles the bottom of a boot looks good for bbq

@rocketmanonmeth8433 Жыл бұрын

Anyone can cook on a traeger. Run a brisket on a true smoker and I'll never talk shit about this channel again.

@spnn2142 Жыл бұрын

Fantastic

@alexanderthegreat3591 Жыл бұрын

if Walter white became a real cook instead of a meth cook

@yvngmaine Жыл бұрын

Kian brings tha shit up way more what 😂

@edkhil Жыл бұрын

I'm not a Texan, I'm not even American and even I could tell that that brisket is dry as hell 💀