Most authentic Pho dishes can take 3 days to make. This slow cooker (or crockpot) recipe makes a robustly flavored bone broth that will rival Pho dishes from Vietnamese restaurants. It can easily be modified to a low carb or keto recipe by using shirataki noodles instead of the typical rice noodles.
Detailed recipe found here: farmtojar.com/...
INGREDIENTS:
2 lbs. Oxtails or beef bones can use short ribs as an option
1/2 onion sliced
3-4 inches ginger root Peeled and sliced into 1/4" slices
Spice medley to include: 2 tsp whole coriander, 1 tsp fennel seeds, 5 whole star anise, 6 whole cloves, 2-3 cardamom pods), a 3-4” cinnamon stick
7 cups water
2 cups beef broth
2 Tbsp fish sauce
1 Tbsp brown sugar use truvia brown sugar for low carb or keto compliance
2 tsp kosher salt divided
1 lb Shirataki (Miracle noodles) can use zoodles for keto or low carb compliance, rice noodles for traditional pho
1/2 lb. eye of round steak sliced as thinly as possible (can substitute sirloin, flank or london broil);
** tip: freeze meat for 15 minutes prior to slicing to make it easier to slice thinly)
variety of accompaniments *see notes below for ideas; most include limes, bean sprouts, peppers, and a range of sauces
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