I love her “can I take this?” She’s a mood.

"low effort" and "carrot cake" are two of my all-time favourite things

I learned "Low Effort" is subjective.

I made this yesterday and honestly it’s one of the most delicious cakes I have ever made. Thank you for the recipe. Much love from Belgium!

Day 23 of asking Josh to make a series where he shows us his gone wrongs, and talks about what can go wrong and when, especially for his complicated recipes

Why Josh be hating on his whisky business. It is a really fun saying.

Made this cake. When Josh emphasizes moist, he’s not kidding. Grating the carrots definitely boosts the moisture here, so spongy. Cake is also quite heavy. One slice puts you out for sure. The only reason this is upsetting is the richness and variety of flavors here just makes you want to eat more. Absolutely delicious.

My daughter (an excellent cook) is turning 17 and asked me (a less excellent cook) to make her birthday cake because she was too busy. She was pretty worried until I told her I was using a Joshua Weissman recipe, then she relaxed. I just finished it and it came out perfect! (BTW the other menu item for dinner is Chicken and Waffles from you-know-who!). We both love your videos. I've recently made Korean fried chicken and no-smoker ribs, and they were fantastic! Keep it up.

I hope he doesn’t pull out his fancy black garlic...lol.

"Whisky business. There, you happy?" YES

I never would of thought to put salted caramel sauce with carrot cake, that's life changing

Small tweaks I'd make to the recipe: TIP 1: When making the batter, I didn't need to add any excess milk. The cake batter will be somewhat tight, but once you add the carrots and mix it up, the excess water will loosen it up perfectly. ( At least this was my experience, results may vary due to absorption rates as Joshua said ) TIP 2: I would do either 3/4 cup of walnuts/pecans OR 1/2 cup of walnuts/pecans INSTEAD OF original 1 cup of walnuts/pecans. Nutty flavour is slightly overpowering the carrots. If you like it like that though, do the entire 1 cup. If you want it they way I prefer ( more balanced), go for the 3/4 cup. If you want it more carrot-y, do the 1/2 cup. TIP 3: For the frosting, I'd do 1/4 cup of heavy cream INSTEAD OF original 3/4 cup of heavy cream. I tried 1/2 cup of heavy cream, and even that was too watery IMO. ( Sour cream texture I guess?) TIP 4: To make dark brown sugar, I added 1/2 light brown sugar and blitz it in the food processor to get it loose, then poured in 1/2 tbsp of molasses and blitz until evenly distributed. Another way is the same process but add 1/2 cup granulated sugar, don't need to blitz, then add 1/8th cup molasses, and then blitz. Boom! Dark brown sugar! TIP 5: If you're making this entire recipe into 1 large cake instead of 2, it'll have to go for at least 50 minutes for those doing it that way. By the time the cake is cooked through, the edges will be crispy though, so for the absolute best results, do what Joshua did in the video. TIP 6: If you're using salted butter for the caramel sauce, I'd do 1/2 a tsp instead of 1 tsp of kosher salt. Also, wait for the sauce to cool for the best result. Mine turned out great - great flavour and small punches of saltiness. The cake was very moist and delicious, frosting was great, and caramel was B-O-M-B. Good recipe

Still looking for a book called a Weissman once said

It makes me sad that he doesn't like saying 'whisky business' anymore because it makes me so happy

"low effort...." Should be a series tbh

Made this for my husband's birthday. It is delicious, I also highly recommend making the caramel sauce to go with it.

Why does everything he makes, look so good [edit] Thx for the many likes

I'm surprised he didn't do a $50 gourmet one at the end with like crystallized ginger tears on top or some shit

It’s my birthday, too!! I just turned 30! Happy Birthday, my guy! You’ve been a life saver during this pandemic. Thanks for the culinary education, and the laughs, and the energy you give. Keep doing what you’re doing. Xo.

Thank you so much Joshua, i made this cake for my mom’s birthday, and she loved it! She raved about it, my family also loved it! This recipe is definitely a keeper! Next i’m gonna try your chocolate cake recipe for my parent’s wedding anniversary.

“I don’t hate carrot cakes some of the best cakes I’ve had were carrot cakes”

Yesssssss ive beeen waiting for this my man Joshua!!!

I have been baking/cake decorating for almost 7 years, it's perfectly fine not to ice the sides and moist is the best word to describe a cake. I can't wait to try this recipe!

Man I swear this is the most delicious cake I've ever made. Thanks A LOT!

His disappointment in himself when he said whiskey business is saddening

Kate cameo! We haven't seen her in forever. Glad she's doing well.

"Low Effort" would make a really great continuing series! I judge recipes on their deliciousness-to-effort ratios

I made this cake and it was so good! I did add 2x the ginger and nutmeg. I should have let the cake cook longer. The cake is super moist so the walnuts give it some crunchy- crunchy and texture.

It's been 6 minutes since upload and so many people are here. Wow Josh you have a magnificent audience, so happy to be part of this. Thanks for the "whisky business"

I literally searched for "Joshua Weissman Carrot Cake" yesterday!! If this is not meeting your audience's demands I don't know what is...

Dry mix: 2 cups flour 1 cup white sugar 1/2 cup dark brown sugar 1/2 cup light brown sugar 1/2 teaspoon nutmeg 1 teaspoon ginger 2 teaspoons cinnamon 1 teaspoon salt 2 teaspoons baking soda Wet mix: 4 eggs 2 teaspoons vanilla 1 1/4 cup vegetable oil Combine dry and wet mixture 3 cups grated carrots 1/4 cup milk if needed 2 cake pans @350° for 35-45 minutes Frosting: 1 cup cream cheese 1 3/4 cups powdered sugar 1/4 cup half+half 2 teaspoons vanilla Caramel drizzle:

"say the line, josh!" "whisky business.." *everyone cheers

Store-bought carrot cake is so often awful I can't even stand it. Actually, almost all store-bought is terrible. Carrot cake from scratch always hits.

5:28 It was at that point that Josh and his entire audience knew....... she wasn't asking. She was taking it regardless.

I just made this yesterday and replaced the flour with gluten free flour and almond flour bc my dad sadly has a gluten intolerance and I can’t believe how good it tastes! Super moist and you can’t even tell it’s gluten free🙌🏼 easily one of the best cakes I’ve ever made

Thank you SO MUCH for this BOMB recipe!! It’s divine 😍 I added some pecans with the walnuts and raisins. Those who hesitated on carrot cake confessed it’s one of their favs now.

Netflix: Are you still watching? Someone's daughter: 2:38

Little bit of orange zest in the frosting goes a long way!

I've seen you a bunch in Facebook and finally ended up binging every youtube video within the last week and I couldnt have been more pleased. I'm currently homeless staying with a friend in a hotel and cannot wait to get an apartment to try some of these recipes

Ok i just made this and its the best thing ever my friend!!!! Thank you so so much!!! You're the best man

WHERE WERE YOU WHEN I NEEDED THIS LAST CHRISTMAS

Bro perfect timing I wanted to ask my crush out soon and this is her favorite kind of cake

this is hands down the best carrot cake i’ve ever had and my family absolutely devours it every single time

This is by far the BEST carrot cake I have ever eaten! I have always felt that carrot cakes are too overly spiced when buying a piece at a restaurant or bakery, but your recipe blends all the ingredients into a perfect tasting cake. It is also the first cake recipe I have tried to bake in years. Thank you so much for sharing it and hats off to you, Chef Weissman!

Josh getting tired of the memes of his own making is hilarious. Let's just hope he doesn't get tired of calling himself Papa!

Happy Birthday, Joshua. Thank you for the “Moist” carrot cake recipe.

Just made two of these and is the best carrot cake I ever tasted!!!! Thank you!

I tried this recipe this morning and everything went well-I reduced granulated sugar to 50g, no light brown sugar at all, and added the same amount of brown sugar. For the frosting, I didn’t use a lot powder sugar. In other words, I didn’t use the suggested amount of sugar! And everything tastes good! We don’t need that much sugar, when we can adjust the recipe...but I do like Josh’s videos

Looks so good, I want to try doing it sometime!! Here in Brazil we do carrot cake without the aromatics, and the carrot would go into a blender, so the batter becomes yellow. And in the top we usually put some brigadeiro, a kind of chocolate sauce... it is made with cocoa powder, butter and sweet condensed milk... you should give it a try too!

1:32 Him silently saying "pa-pa" 😂

Carrot cake is in my top 3 favorite cakes. 1 tres leches, 2 tiramisu, and 3 carrot cake Thanks for the recipe

I made this for Easter, and everyone loved it! Thank you for sharing the recipe!

you keep making the same foods as me the day after , please stop i am terrified

less sass, more WHISKY BUSINESS. embrace your memes.

You know whenever his girl shows up, whatever is on that plate is going off camera with her.

Could you do a series of basic cooking like chopping, eggs, sharpening etc

When josh inevitably gets bored, he should make a whiskey business and make scotch

Will you start a “But Healthier” segment? Please?

I know I can’t post pictures but my Wife made your carrot cake today for my birthday (and National Carrot Cake Day) and it is awesome. Thanks for all the videos man! My Wife and I look forward to them every week.

I just came across your channel, I am not trained but self taught, lost my passion however after watching you, I have the passion has come back, thank you.

Omg they actually gave me the noti for one of his videos, it feels like a special day

It literally said “uploaded 1 minute ago” I’ve never been so early in my life

I did this cake for a friend's birthday following the instructions and I only have to say Thank you, this is the best carrot cake that I have ever made, my friend was very happy and said is an awesome cake. So I have to say thank you.

This is literally the best carrot cake I have ever made!!!!! ❤️ this is the second recipe I am making from Joshuas videos and they came out just perfect.

Just an idea, if you do make this. When you cut the cake to make it flat, don't throw it away. Make cake pops with the left over icing.

I’ve been waiting for this one

My 10 year old son made this all by himself using this recipe! We love you!!!! I took a pic of him with it.

Who never makes what he does, just watches for entertainment and imagines how good it is

You should try making the Brazilian carrot cake! It's very simple, and maybe you like making it!

Nothing like an upload in the middle of an historic inauguration

Josh I just want to say thank you for making this cake. My dad past away over 5 years ago from cancer. He was an amazing baker and also loved cooking, unfortunately my love for cooking hadn't sparked yet so I just sort of took it for granted and didn't pay attention to what he was doing. One of my favorite things he baked was carrot cake. I wanna use this recipe as sort of a stepping stone to try and recreate what he used to make. I know I could probably use any old recipe, but I love watching you on here so I wanna use yours. Thanks again and I'll try to reach out to you to let you know how it goes. One thing I do remember about his is that he use a ton of carrots 😁

So... I just did this with golden beets. It was amazing.

I'm not a big fan of carrot cakes but after seeing yours, I want to try it so bad!

No matter how much I love cake I would never dessert you

I made this cake yesterday, turned out amazing. Thanks for the awesome recipe and video Josh!

This is the best no bs cake recipe I've ever seen.

Me: now i know what to do with my carrots in the crisper Josh: "don't use those old carrots at the back of the crisper" Me: Dammit!

Love carrot cake thou I'll omit from the nuts as I have allergies. Also tip I use in making a tiered rainbow carrot cake is to use rainbow carrots separated by color in separate 1 inch cake pans. Also as I dont like wasting the rounds I find crumbling them on the buttercream icing a good substitute for the nuts visually.

made this for my mother in law today it was delicious

I have made this twice now. Not only is it my new favorite cake, I’ve converted several others, one who doesn’t like cake. . You sold me on the frosting. It doesn’t need it!

i hope david seymour makes this and compares it to claire's carrot cake

Joshua: Cooking carrot cake with everything he ✨gots✨ Man in Microwave: 👁👄👁🎥

Ok that parchment circle hack blew my mind and also I 100% agree that carrot cake is the most underrated cake. It is the perfect cake. THANK U

Your low effort is our mid to high effort. Your high effort is unmatched

"half a cup of dark brown sugar and half a cup of light brown sugar" and that's how i was made.

This guy is the king of picking a bowl that is too small, then later transferring to a bigger bowl

I was always afraid of carrot cake as a kid. I think I first tried it as a young adult and loved it.

This was one of the best cakes I’ve ever had! My husband absolutely loved it. Thank you!

1:53 HE SAID THE THING

God I love Kate lol "oh it's so good, can I take this" lol

When putting carrots in I also add crushed pineapple instead of raisins. It’s sooooo good.

My favorite cake is the carrot one and when I saw you were making one my mouth got watery

"You were so preoccupied with whether or not you could, you didn't stop to think if you should."

I've had the moist argument with family. It always goes something like "What do you want me to describe this cake? Wet? Juicy? Damp? Dank? Soggy? SOPPING? gtfo it's moist, deal with it."

I made this and it turned out great! Would definitely recommend the carmal sauce, Pro tip If you've never made it before once you throw your ingredients into the sauce pan the sugar will eventually harden and you won't be able to whisk it anymore (without everything being caught in the whisk). So grab a rubber spatula and just make sure it doesn't burn. After this it'll eventually melt again and start browning like you want it to

Really is the best cooking show on KZfaq

Can you please teach us how to make a perfect brioche bread or baklava? That would be awesome!

1:15 at this point I thought he was going to make a paper plane

I made this cake yesterday. I didn't have any heavy cream so I used a dollop of sour cream in the icing. I also used regular dark raisins. It was great.

My wife's birthday is at the end of the month. Prior to this video releasing, we were discussing what kind of birthday cake she wanted. She settled on Carrot cake. Literally the next day, you release this video. Needless to say, it will be put to good use.