How to Make Peri Peri Chicken Wings

Рет қаралды 9,954

10 ай бұрын

These might just be my new favourite chicken wings!
In this video i'm going to show you how to make Nandos style crispy smoked chicken wings!
In this video i'll cover off the below:
- BBQ set up
- Cooking times and temperatures
- Recipe for a lemon and herb mayonnaise
And much more!
Here's the recipe for the mayonnaise for your reference:
- 1 whole egg
- Juice of 1/2 a lemon
- 1 cup of avocado oil (can use any neutral flavoured oil)
- 1tsp dijon mustard
Mix with stick mixer until you get the right consistency
Then add:
- Pinch of salt
- 1 handful of flat leaf parsley
- 1 small handful of dill
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZfaq10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZfaq member! Join here:
/ @lownslowbasics
#recipe #cooking #bbq

Пікірлер: 47

@adamshields8946 3 ай бұрын

Spicy and chicken wings are a match made in heaven. I love heaps of different flavoured chicken wings but nothing beats spicy flavoured chicken wings

@brochorsburgh3556 10 ай бұрын

Can you please do crispy skin fish on the weber kettle

@andrewjohnston359 10 ай бұрын

Yep, i do these using the nandos rub as well, on flat skewers over coals, then baste with the sauce. My kids favourite food!

@LownSlowBasics 10 ай бұрын

So good hey!

@andreasmeyer7211 10 ай бұрын

Nice set up friend!! Planning on doing wings this weekend

@edwardwilliams8343 11 ай бұрын

Dang they look amazingly

@LownSlowBasics 10 ай бұрын

🙏

@mick9371 10 ай бұрын

I know what we are having for lunch today :) Thanks mate

@LownSlowBasics 10 ай бұрын

🤘

@3GTBBQ 10 ай бұрын

Vortex does chicken very well. Your wings look great!

@danyeomans9642 10 ай бұрын

Thanks

@LownSlowBasics 10 ай бұрын

Heyyy! Thanks so much for that 🙏

@Concerned_citizen_aus 10 ай бұрын

I smoke pork belly with Nando’s hot sauce and use their hottest rub and boy does it come out so good. Thank me later. Marinate for 8-12 hours, in my smoker I cook at 200-250f for 4-6 hours, when it gets to that 184f internal, I pull it out. I struggle with the crackling, but I put some oil in a pan, turn it upside down and crackle that way haha. I went and bought a new smoker because of you mate, got the Oklahoma Blackjack 363. Love it. Cheers, Josh from Airlie Beach.

@grahambishop263 11 ай бұрын

Yummy so yummy

@LownSlowBasics 10 ай бұрын

🙏

@dgblac0 10 ай бұрын

Great video, enjoyed it. Did you flip the wings?

@razclud 10 ай бұрын

You turned me into a wings guy a while back. I used to hate them :))

@sweatyjester 10 ай бұрын

I do these for the kids...one batch mild and the other hot. Just...don't get them mixed up when serving.

@LownSlowBasics 10 ай бұрын

Very nice!

@dutchumba129 9 ай бұрын

Drums mild, flats hot.. or vise versa :)

@chrisc3326 10 ай бұрын

Great video. Anyone know where to get a vortex in aus? The amazon ones are >$100aud

@JSL177 8 ай бұрын

Hi bro-My problem is weber rarely gets up to the 260c mentioned, even when using a full chimney of fuel. What’s that all about?

@SoleAdventuresNZ 10 ай бұрын

Im definitely foing to trybthis 1 day soon. 1 quick question.. have you ever smoked a fish on your charcoal webber before?

@robertoespindola9733 10 ай бұрын

Another awesome video Aaron. I saw a Weber heat deflector to sell, that means that I can use all the grill surface ,like in a Oklahoma Joe drum? Cheers mate

@LownSlowBasics 10 ай бұрын

Cheers mate! Yes I’d say so 😃

@ng2180 10 ай бұрын

❤yer werk! N

@LownSlowBasics 10 ай бұрын

Cheers mate!

@matthewpope9611 9 ай бұрын

Do you need to flip the wings at any point?

@tenderlawncare 10 ай бұрын

Are those firelighters the samba natural cubes?

@mrrizkat 8 ай бұрын

Looks like them yeah!

@tenderlawncare 8 ай бұрын

@mrrizkat have you tried them? Are they any good? I use their firewool. It's really good, but you end up with a lot of loose bits in the bag.

@shaungill6992 10 ай бұрын

🤤🤤🤤

@LownSlowBasics 10 ай бұрын

🙏

@adamb1629 10 ай бұрын

Hi mate, I currently have a cheap Prosmoke kettle at the moment. In the market for something better now. Would you go the Weber premium or the Oklahoma? and why. Thanks legend

@LownSlowBasics 10 ай бұрын

Honestly the standard Weber will do the trick!

@justincrdable 10 ай бұрын

Do you brine your wings?

@86champo 10 ай бұрын

What happened to the nice stone wall??

@user-st9mj2jq2c 10 ай бұрын

What's the reasoning you put the smoking wood on the grill instead of directly on the coals?

@chisel83 10 ай бұрын

Lasts longer

@jessf6649 10 ай бұрын

Couple of reasons, it lasts longer and it doesn't smother the coals when your first put it on so it reduces the risk of dirty smoke at the start.. thats what I've found with it anyway

@user-st9mj2jq2c 10 ай бұрын

@@jessf6649 thanks for the tip. I'll give it a try next bust up.

@jessf6649 10 ай бұрын

@@user-st9mj2jq2c no problem ☺