Oh definitely magluluto ako niyan thank you🙂

Really crispy and easy to fry. Tried and tested. Salamat Chef. Simpol talaga.

Cool Chef very clear mag demo Execellent Chef! 👍👌⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏

Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.

Ngayon alam ko na gagawin ko sa lumpia wrapper para di masayang! Thanks Chef for the tip!

Wow chef kakatakam mga luto po ninyo..😍

It looks yummy and well explained thank you po,luto ako nito ngayon

Ang daming tips! Tnx chef

wow my natutunan akong hack ky chef.. thank you

Yes po ggwa po ko this xmas. Gusto ko po way nio pag gawa kx maliliiit sure na crispy. Thsnks po

Grabe nag try ako neto. Achieve na achieve ang sarap. Thank you chef ☺️☺️

Going to try. Thanks!

Gagawin ko yan ganyan ang pagluto ,dahil magandang ideas,, thank you po 🖒🖒

thank you sir gawin ko yan sa new year

Nice and simpol talaga, thanks for sharing, chef Tatung 👍👍

masarap po siya lalo na when you dip it with honey mustard super yummy😍

Kaway sa nanonood pang medya noche hehe. Happy new year

Sinubukan ko to... Masarap nga! Mamayang gabi eto dinner namin kasi I made them in advance.

Sarap ng lumpia shanghai❗😍best with sweet chili sauce 👌

Looks good and tasty makagawa nga😋😍

It’s looks so yummy 😋

So simple & easy to do. Thanks po.

Galing naman, meron ako ingredients na kakabili ko lang kanina. Yes, makakapagluto na rin ako ng lumpia! thanks, chef:)

Great recipe. The ultimate handa 🤤🤤🤤

Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏

Hi sir Tatung ,itry ko tong lumpia shanghai ,looks delicious!

I tried and it worked. Thank you. Wa na gyud nabungkag :)

Thank you Chef Tatung! Bagong kaalaman sa pagluto ng lumpia! I will try it sa binyag ng anak ko 😀

daming tips na natutunan...Thank You..

Nakakagutom na po,, itsura pa lang masarap nah😊

Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po

I like this thank you chef

Yummy. I like it... Gusto ko po ung style mo yan gawa.

Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!

Its breakfast time and super nagugutom me for that lumpia chef

I love to try this recipe. Thank you, Chef Tatung!!!

Ang favorite ng bayan. Pinaka unang nauubos sa handaan.

Sinubikan ko lutuin ngayon lang, sarap!

alam nyo chef tung.. I really love your way.. pano kayo magluto. wow..

Sarap.. Gayahin ko... Thanks for sharing..

I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩

Thank you chef.. I followed your recipe po and it was hit this Christmas. I am learning how to cook.

my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !

yeyy easieast way to wrap! simpol!

salmt chef ..ang ssrraappp...watchung u fr hk ..ofw. Godbless...

Wow.. Chinese celery pla ang knchay. Thnk u chef for the info

Thank you chef , ganon pala tinic non para crispy.

I'm finally saw vedio with this simple recipe. Yet look yummy parang easy to cook with this recipe

Very straight forward, walang paligoy ligoy, kaya mapapadali ang pagluluto. Thanks Simpol. Keep it up.

Maraming salamat po chef. Gusto ko po subukan to para gawin negosyo.

Thank you for sharing. I will try your recipe.

Hi Chef Tatung I've been following all your videos because you inspire me to learn to cook. You make your dishes with simpol recipes and processes. You also give tips and tricks which are very helpful. I am 57 years old, a father to 3 children whom I also beginning to slowly teach how to cook using your simpol recipes. I can say that they are enjoying cooking which is one of our family bonding activity during this Pandemic. I wanted to buy your Simpol Cookbook but unfortunately it was all sold out. I sure a lot of people like me didn't have a chance to buy. Please consider printing some more copies of your book. Lumpiang Shanghai is one of our favorite food. Thank you for sharing your knowledg, expertise and experience. More power and God bless you more

You are such an idol Chef Tatung

Hinahati na namin ang lumpia after watching this video. No more makunat na lumpia!

Thanks sa recipe chef.

Idol na talaga kita, chef. Ilang years na akong sa food business pero marami akong natututunan sayo. Wala ka masyadong pa-ekek. Talagang SIMPOL!

Thank you, Chef! My kids will love this.

Thank you so much po sa tips po chef 😊😊

PREPARING MY LUMPIA WHILE WATCHING🤗🤗🤗

Hi po! Ito yung niluto ko this holy week ☺️. Thank you for sharing this, chef! nagustuhan po ng family ko 🫶🏻

Thank you chef! New subscriber here 👋 Ang dami pong tips na natutunan sainyo 💖

Wow..😱 thank you sa idea po..e cu-cut lang pala ..

Panalo bawat recipe chef !♥

I made this last night and sobrang ganda ng outcome ng lumpia version ninyo chef.. sobrang masarap at crispy nagustohan ng family ko❤️

Wow galing belated happy new year

Wow... Yummy, 😋

Thanks,one of my new yr recipe

Salamat chef tatung gusto ko ang style mo sa pagluto its SIMPOL lang God Bless You

Merry christmas chief tatong sarap po ng niluluto mo my favorite ko yan lumpia

Ita try ko na sya.

Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇

Thank you for sharing your recipes mama Mia ❤️

Thank you for this recipe

Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef

Thanks for sharing Chef. Greetings from the U.A.E.

try ko po ito

I love it recipe very simple good job chef..God bless po❤❤😇😇

One of my favourite finger food. Thank you Chef Tatung for sharing recipe of your own version of Lumpiang Shanghai. 😋🥰😊

Thanks chef tatung for da tips.dami kong nkuha tips to make lumpia crispier.no more struggle na.Mhel Ayza from Pangasinan. Godbless!❤❤❤❤

Chef love it🥰👍💖

It looks yummy I’m gonna try your lumpia recife . Thank you

Yes ! realy so simpol ! Thanks for sharing , More power Sir !

sarap nnmn nyan sis yummmy

thank you chef for sharing the tips..

Sa dami ng napanood ko ng luto ng shanghai, ito lang yung napakadaling sundan, gagawin ko to Chef, Salamat po!

Hello Chef. Just subscribed recently when I saw you on Chef RV's video. I really love your recipes Chef and I already tried cooking your lumpiang shanghai just now. My family and neighbors liked it. You teach very clearly and simple and very delicious as well. Thank you Chef.

Im gonna try it today. Sana maging ok. thanks!

Made this the other day! Yummy! At first hesitant ako to cut baka lumabas ang filling pero hindi. Naluto ang loob 😃yummyyy. Thank you for sharing.

I'll try this tomorrow for my daughters bday . Wish me luck 😂🎉 thanks for the recipe chef ❤

yes..add ko sa handa sa new year...yummy #simpol

Dami k natutunan.

Sir thank you for this recipe!

This wrapping technique changed my life! Thanks chef!

It was yummy! Thank you for the guidance 👍👍👍

Thank you for all your recipes and tips chef Tatung. God bless you.

Wow thank you Yan na olam ko ngayon denner

naglalaway ako chef pero no worries dahil katulad nila magluluto din ako nyan at susundin ko mga tips mo chef.. SALAMAT CHEF

I have my own way of making spring rolls pero Chef ..your way is much better. I'll try your way. It looks delicious. Crispy.

Ang sarap po Ng timpla eto Yung gawa ko

I clicked bcoz I saw cute lumpiang Shanghai 😋