Lunar Bliss: Crafting Golden Moon Pastries for Mid-Autumn Delights

Рет қаралды 28,720

9 ай бұрын

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【Full Moon Crispy】📖Detailed recipe: www.ntdtv.com.tw/b5/20220902/...
Ingredients:
Oily skin (divided into 15g):
170g all-purpose flour, 32g fine sugar, 75g anhydrous butter (room temperature), 93g room temperature water.
Pastry (divided into 15g):
275g of low-gluten flour and 96g of anhydrous butter.
Moon filling (divided into 35g):
560g of mung bean filling, 280g of salted egg yolk (chopped).
Grilled salted egg yolk: 12 salted egg yolks, appropriate amount of rice wine.
Surface: appropriate amount of raw soybean flour.
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#crumbs #Chinese pastry #salted egg yolk

Пікірлер: 26

@Agnes-ux6ms 9 ай бұрын

這位老師教的詳細程度完勝那些要錢的線上課程

@fayanalu7266 9 ай бұрын

謝謝這位老師❤！老師不僅夠專業而且口條非常好，年輕有為真是難得。❤❤❤

@user-fw2xs4tq2w 9 ай бұрын

第一次看到這麼仔細的步驟，這是很重要的一個環節，謝謝

@user-uo2zs1rs9r 9 ай бұрын

這位年輕有為的老師教的手法真是讚，感謝分享👍

@user-lc4nz6hd3n 9 ай бұрын

謝謝謝老師的示範教學，非常仔細手把手不藏私的傳授達人秘笈!!👍👍👍

@chew5683 9 ай бұрын

非常感谢老师真诚用心无私的教导💯👍👏😘😍🥰🙏🙏🙏🙏

@user-mz1un7qo5y 9 ай бұрын

謝謝老師不私藏教學，每個步驟講解的好詳細

@yunglaipau504 9 ай бұрын

多謝老師詳細解釋，用心教導❤❤

@user-tn7lb6mg9k 9 ай бұрын

教得好仔细，謝謝

@BB-kt1xz 9 ай бұрын

教得很詳細喔!處處都是技巧，希望大家手作成功!

@10180901 9 ай бұрын

謝老師手法太高超完全不蓋步.

@user-kc7xm9ij4l 8 ай бұрын

很好看讚

@user-kc7xm9ij4l 8 ай бұрын

這集很好看讚

@user-sm3ee1zp4d 9 ай бұрын

謝謝老師，詳細的解說🎉

@user-nv3my7wh3j 9 ай бұрын

哈哈哈真假仙

@user-mb2mz6uu8k 9 ай бұрын

請問沒有攪拌機要如何讓麵團擴展

@anne80520 9 ай бұрын

請問食譜是否有誤呢?上禮拜照著食譜做，油皮油酥秤出來大約360g，分割15g這樣應該是24顆的量?不是12顆吧?

@janetlee8973 9 ай бұрын

👏👏👍👍👍🙏🏼🙏🏼🙏🏼

@midoriyip 9 ай бұрын

请问老师什么是“无水奶油”？

@user-mj3xg8um3p 9 ай бұрын

油酥一個15g. 確用到275g粉這有沒有寫錯呀？

@anne80520 9 ай бұрын

我也覺得食譜錯了...

@urwhatueat 9 ай бұрын

我老師謝老闆？…

@frontiere1246 9 ай бұрын

哈哈。你壞壞

@ima6915 9 ай бұрын

真的很莫名

@ima6915 9 ай бұрын

一直自稱老師聽起來好奇怪我以為他在說另一個人是老師

@j-hc7223 9 ай бұрын

主持人沒功用啊！每次都穿睡衣，直接請講ㄕ示範就可以吧！