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How to make ICING for a CAKE/ Protein icing for EASTER # 162 Making the icing for cakes at home is easy and simple. It is important to observe some of the subtleties that I will discuss in this video. Prepared in this way, the protein sugar glaze for cakes does not crumble, does not flow and looks beautiful on the paske.
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#icing for cakes #protein glaze for easter #icing for masks #icing for cakes #icing #protein glaze #cooking paschal table #sugar glaze #recipe for glaze #lyuskinrecepts #yummy recipes
Cooking time 10-15 minutes
Ingredients:
* 2 chilled eggs (whites only)
* 1 tbsp. (200 ml) powdered sugar
* 2 tsp lemon juice (1 to glaze + 1 to grease the dishes)
* vanilla on the tip of the knife
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