I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.

Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts

I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.

Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be making sukjunamul-muchim tomorrow morning!

I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi

Hi everybody! Thank you for your nice comments! The written recipe is on my website. www.maangchi.com/recipe/sukjunamul-muchim

I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!

I grew mung bean sprouts like you showed us!!! Thank you so much for this recipe, it is hard to get fresh produce in these dark times and this has made me so so happy!!! You are the BEST!!! Thank you for helping to take care of us. Take care and be well!

I follow most of Maangchi's recipe. Since I'm learning cooking Korean food. And all the dishes I tried was succeed! 감사합니다 Maangchi. I love you!

I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️

This lady is so cute, i love how she talks.

I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it

Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.

I love watching you cook and eat. You're such a sweet heart and very talented cook and teacher. Thank you!

Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.

I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)

i’m so happy I found your channel. I haven’t seen my omma in 11 years, your cooking tastes just like my childhood. thank you so much ms. maangchi ♥️

i love the mention of "if you're vegetarian" it's great

I made this over a week ago and my husband LOVED it. So I'm making it again ❤ Thank you this will become a regular side!

Maangchi, I grew mungbean sprouts with your recipe. Worked out greatly ! Thank you 😊

I grew mung bean sprouts last week now I’m making your recipe :)

I made this today it's the best I'm soooooooo in love with your cooking

This is my favorite side dish. I tried to make it a few years ago and failed spectacularly. It's time to try again. Thanks, Maangchi!

Thank you Maangchi! I cant wait to make this! You are so very special and I love your utube channel! Thank you for sharing your wonderful Korean food.

I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)

she should have her own show!

Hi, i am from chennai,Tamilnadu, India.i discovered you channel by accident when i was looking for chinese recipes to make for my sons.i fell in love with the way you teach all those little sound effects.i have only tried some of your vegetarian recipes as we are vegetarians.my sons love all of them and they keep telling me to make them often.Thank you for all those recipes.like our elders say "live long and healthy".thank you once again.

I don't know how to cook korean dish for my korean husband and his mom.And now his mom is ill i search for a korean dish recipes and i found you thank you i learned a lot from watching your videos it helped me a lot.philippine wife here😘😘😘😘

Made these for Korean dinner tonight. Yum. I loved them.

Omg.this lady always make me happy ..watching her only is a pleasure..hope she was in my country..love ur dishes Maangchi 💞

Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!

Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .

안녕하세요ㅎㅎ 동영상 잘 보고있습니다! 숙모가 외국분이셔서 망치님 유투브를 소개시켜 드렸어요. 유투브 보고 가끔씩 한국음식 하시는데 굉장히 뿌듯해 하시고 삼촌도 좋아하십니다ㅎ 앞으로도 응원할께요 좋은 영상 계속 올려주세요 ㅎ

Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊

I started my bean sprouts Tuesday! So far, they look amazing. They should be done on Sunday.

I'm very proud on my success on growing the mung beans..big thnx Maangchi! from Philippines..

the ultimate Korean kitchen goddess. Your food recipes are healthy , interesting and mouth savoring..

안녕하세요! Sending a big thank you and hello from the Philippines. I'm 14, and my mom & I love Korean food and so I have tried several recipes from your channel including the Kimbap and Japchae. They turned out so good!!! :)

You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.

I made this for the first time- so easy and delicious! Thank you for sharing the recipe!

So easy to make, budget friendly and very Healthy side dish 😍❤ Thank you so much for sharing Mam Maangchi ❤ may God bless you more 😍❤

Dear Maangchi I usually cook bean sprouts with Indonesian seasoning... just try your recipe and it taste soooo good... thank you

I have tried, unsuccessfully, to grow beansprouts for YEARS!! Thank you very much for your guide and also your side dish. I was salivating!

I grew my bean sprouts since Monday . Its just 8 a.m.Thursday . Maybe i can make this dish for dinner if I can wait, or maybe lunch. Thanks Maangchi !

I'm growing sprouts right now and thought what I should make from these, thanks for this recipe :)

Adoramos broto de feijão...comecei a brotação hoje....grata pelos vídeos Maangchi :)

Thank you for taking the mystery out of the food I adore so much! Making Korean cuisine accessible is your true calling Maangchi! THANK YOU! xx

Thank you Ms Maangchi 🥰💖😘 Tried it already and it tastes so good. I even grew my own Mung Bean sprouts by following your method and it was a success. I’m very happy 😄

I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍

U r so cute 😍♥️..I love the way you describe 😘..I tried green whole moong sprouts,it came out very well plumpy sprouts.. thank you

Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!

Maangchi is so cute when she eats and explains how delicious it is. I love you! ❤

I really enjoyed watching your video! Thanks for sharing! You are the best! Keep up the great work! God bless you always 🙏😇❤️🥰😘

Oh my God!!! This recipe is very delicious!!!! I love it. I am from Brazil and I am really enjoying your channel. My husband enjoined all recipes I did so far! Thank you so much for sharing those recipes on your youtube channel. I am already a fan. ;)

Sesame oil makes food taste wonderful. So many people love Korean food and love the taste of sesame oil. Delicious.

I really love the way you rinse all the veggies again and again, it's very comforting to watch!

English caption is available now. I'm doing Korean caption now.

I'm a fan here in the Philippines. I love watching your videos! ☺️

Thank you for giving an option for vegetarians as well

Thank you for your quick response Maangchi!! I’ll be trying this recipe soon. 😘

I think I was supposed to be Asian...my taste buds only crave Asian dishes. Great video Maagchi!

I love sprouts!!! I can't wait to try this. Thank you for a great video, Maangchi!

I made this tonight with salmon and rice! Delicious!

You are a delight to watch. Always put a smile on my face.

Wow ..... I made it and it's so good ...

Hi Maangcchi! I tried this. It was my first experience cooking with sesame oil. I liked it. The mung beans were crunchy and tasty. Not so sure about the sesame oil though. I will try it again.

I love it.she really talks from heart

I love this recipe...my favorite, just starting to sprout my mung beans, cant wait!!!!

Maangchi, I love watching your videos! You are so adorable! Your accent is sooo cute! food is so simple n delicious! This week did 5 of ur dishes! Thank you!

Thanks for the recipesMaagchi, you are so funny . I love to watch your videos, you are always full of entusiasm, and you expalin so well. Wonderful job !

I love this bean sprout salad, I love sesame oil is very healthy. Thank you so much fo sharing your special time

Sesame oil takes the dish to another level. I am obsessed with sesame oil...thanks to maangchi

Thank you Maangchi!! My boyfriend loves this dish and now I know how to make it for him :)

LOVE SESAME OIL!!!! Thank you for this recipe. I shall have it for dinner.

I am addicted to these and your soybean sprout side dish. When one batch of sprouts is ready, I gleefully cook it and immediately start another one. Wonderful recipes. My thanks.

Hi Mangchi I feel really happy to tell you i grew my own mangbean sprouts at home following your instructions I proud my self feelings very special just because of you.I'm really upset at the same time how I can show you my sprouts.My mouth is also watering to watching you eating.keep eating.

You are so funny! Thanks for sharing Korean dishes. I love Korean food cos there's so many condiments to taste before your main meal!

I love you Maangchi. Im so glad i found you. I have almost checked all ur video and im eager to make them and taste it. Thank you for making such easy and tasty looking foods.

I love Bean sprout. Thank you for sharing your recipe, Manngchi. Good luck and more Korean recipes to share.❤❤❤

Watching this after dinner and noting down what to get at the grocery tomorrow. My bean sprouts should be done in 2 days can’t wait to make this! I miss Korea already

Maangchi, I'm going to cook this dish one day. Look sooooo good and very simple your recipe. Thank you for sharing.👍👍👍💗💗💗

Can't wait to make this. Sprouting mung beans right now!

You are so precious, Maangchi! Love you and your recipes!

Love this, even though it is basic, but this is the proper way to experience the culture of Korea and its cuisine. Thank you for showing us.

Hey Maangchi! I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :) Hoping to try other recipes too ^^ Have a great day!! - Shai from Singapore

Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)

Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂

Спасибо что включили русский перевод. Я часто готовлю корейские салаты, особенно конамуль. Теперь я буду знать как правильно готовить этот салат.

very simple! I'll make it this week and it'll be awesome thank you!!

Heavenly! Im so glad I found your channel. 😋

I love how much she loves those sprouts

I love bean sprouts. I loved to saute them and add them to a stir-fry.

Russian caption was submitted by Vlad the King! Thank you so much!

I always wanted to know how to do this side dish, and I love it every time I have this in my favorite Korean restaurant :)

I made this for lunch. It was my main meal. So yummy! I followed the recipe to a tee except I added a little more fish sauce. I like the salty flavor. I also like spicy so I added a chopped Serrano pepper. But so good!

I made three of your side dishes today, lol! It's so much fun playing around. My brother just moved out and I think he'll appreciate how easy and healthy it is to make these. Thank you!

Моя ж ты рыбка..Хорошо хоть на английском,а не на корейском,правда все равно половину не понял,но смотреть одно загляденье.

She is easy to understand and sweet lady 🤗loves to follow her

Thank you, Maangchi! I just made the traditional Napa kimchi yesterday, and am looking forward to learning to make more side dishes and meals from you. I appreciate you still responding to questions on these videos!!!

My mouth is watering maanchi. 😍