Greetings, Maangchi. Your vegetable pancake recipe is very straightforward and practical. Your dipping sauce is also practical. I thank you for sharing. I have now subscribed to your channel and I will explore more. Thank-you!!

This is one of the most adorable human beings I've ever seen in my life.

“Let’s flip to celebrate Spring!” the smile that spread across my face 😭💛 she’s so wholesome

Hiding the nonstick from other family members is so real.

I just realized, maangchi been teaching me to make Korean food for like a decade now. Thank you!

1. rainy day 2. extra vegetables in the fridge 3. flour in the pantry yachaejon timeeeeeee!

I remember hiking the island of Ulung-do (my favorite place in Korea). My friends and I had yachaejeon in a tiny village restaurant. It was sooo delicious! We complimented the cook as we paid our bill. She said, Wait a moment, and ran back to the kitchen. A few minutes later she emerged with a nicely wrapped package of yachaejeon to take on our journey. No charge. A beautiful memory.

YACHAEJEON (Vegetable Pancake) 2-1/2 c assorted veggies 3/4 c all purpose flour 1/2 t salt 1 lonely mushroom 3/4 c water 3 T vegetable oil DIPPING SAUCE: 1 T soy sauce 2 t vinegar 1 t sesame seeds Hot pepper flakes to taste (optional)

She is adorable! Using her cookbook for a year now, and it's full of flavorful dishes. So glad she is sharing her skills!

"My mushroom is lonely"--maangchi is the bob ross of korean food!

"This mushroom is lonely cause I didn't take care of this guy" *MY HEART*

Maangchi, I can't give you enough thumbs up. You make me so happy. You make this world a beautiful joyful place to be : )

I made this tonight after craving it all week. It turned out really well. And I managed to flip it without breaking it! Thanks Maangchi!

Just tried this one for the first time last night - I could not make them fast enough! The children LOVE them and it got them to eat so many vegetables! I used up all the vegetables we had! Thank you, Maangchi! You are making my children healthy!🤣

My German husband is always very happy when I watch your videos, because he get the same food in the video the next day!

Matriarch of the Korean cooking world. Our teacher. May your cooking light never grow dim. I bow 3 times.

Dear Maangchi, Thank you for giving us vegetarian recipes. I just made this for dinner last night and both hubby and I loved it!! Yum-Yum!! I used what vegetables I had - potato, carrot, onions and green onions. Fantastic. The only thing I failed at was flipping the pancake LOL! I have to practice to be as good at flipping as you. Thank you again!! LOVE your channel!

love the line about not leaving it while cooking "take some responsibility" LOL ;P

The 34 people that dislike this probably can't flip their pancake correctly. xD

Let’s flip! Why? To celebrate spring! ✨😄❤️

Came here to learn how to make veggie pancakes, stayed for the amazing vibes! Watching this video made me feel so calm and happy, please keep being your adorable, wholesome self! We need more of that in our world right now

These guys are from my refrigerator 😂😂😂 I have never ever heard that much respectful introduction of vegetables.. So cute you are and your vegan recipes are always awesome👏✊👍. Lots of love from India

I watch your videos when I'm depressed, like therapy.. It helps though 🤗

I made this today and my stomach is so happy! This is a recipe that I'll definitely be keeping in my meal rotation - it's so quick, easy and delicious! I had a bag of stir fry veggies that really needed to be used up and this recipe was absolutely perfect for that. Can't wait to try more of your recipes Maangchi!

My go-to recipe. Made this multiple times over the years and it never fails! Best vegetable pancake recipe! ❤ Thanks for sharing!

So excited to see vegetarian food in Korean cuisine!

Two years late, but this is a timeless recipe. Amaaaaazing taste ♥ You are incredible

Her Kimchi recipe is the best. Have been making it for about 5 years religiously. Can’t live without it now.

I have to thank maangchi for her recipes to gear me towards easy comfy healthy cooking. Ive struggled for years to go incorporate more veggies in my diet and I really needed them to avoid further health issues. You have really helped me eat variety of vegetables in balanced proportions. My mother is also happy that i finish em and they dont go to waste. Thanks!

3 more captions, everybody! : ) Arabic, Malay, and Hungarian captions were submitted by our volunteer translators! Thank you very much!

I'm a teacher in South Korea and whenever the school serves jeon, I inhale mine and get teased by the other teachers. XD Now, I can make my own at home and inhale to my heart's content! hahaha

I went right home and fixed this for dinner! 😊 I'm gluten free so I used brown rice flour plus I was rough chopping and eyeballing it, so it was a little thick, but was still scrumptious! Thanks!

I made this with whatever I have in the fridge, potato, carrot, spring onion, chilli and onions.. Delicious... Made many times already... Thank you Maangchi...❤

Hi Maangchi I am from India & live in the southern part of the the country......we have a similar receipe over here..... called VEGETABLE UTHAPPAM...... but instead of all purpose flour we use a ground batter made of rice & lentils......add as much as veggies as possible......& make something called chutney as side dish...... I am surprised at the similarities between our types of cooking 🤩🤩

I am so depressed and watching your videos cheer me up.. makes me want to go out of bed and try doing things.. love you

Anything cooked by Maangchi has to be delectable, since the key ingredient being used is love. She brings sunshine into our lives ,too.

Finally was able to make this correctly. 4th time was The charm. Crunchy on the outside. Yummy on the inside. The sauce sets it off. Thank U~

The mushroom is lonely. I love this adorable chef!

"Flip! Why? To celebrate the spring!" - good wide word that i have ever heard all my life

Delicious! My Mom had a friend from Korea and she made these all the time and I loved them so much! I am 50 now, and it brings back some good memories and the taste was spot on! Thank you for sharing!!!!

This is my go to recipe for making yachaejeon. I’ve made this so many times. My kids love it. Thank you Maangchi. ❤

She is so cute!!!! “I’m going to keep an eye on it because I have to take responsibility!” Lololllll

Maangchi describing how she loves to eat this in a rainy day is EXACTLY how South Asians feel about vegetable pakoras and chai during rainy days

For those who love cornbread with their veggies, I make veggie fritters. I mostly use already cooked leftovers, but fresh veggies are also fine. I just mix enough self-rising cornmeal with the veggies til it's a thick batter, water if too dry, then shape into small pancakes. Cook in olive oil til brown and crisp. Yum!.

my halmoni used to cook this recipe for me and my sister. I used to watch her cooking whenever she came to visit us. Unfortunetly, my halmoni passed away last december. Now I have been watching your videos as a way to keep her memory alive. It's a bittersweet memory. I miss her a lot.

i tried this with spring onion, 2 types of onions, zucchini, carrots, a brokkoli stem and onions and it was soooooo good and didn’t take very long to prepare😍 i will definitely make this more often!!

Lol, the part where she said she wasn’t going to leave it because she needs to take responsibility.

you always hide your pan aomewhere ckckckck.... so trueeee... its precious

7:45 먹음직스러운 장면과 밝은 분위기가 종종 생각이 나서 몇 번이고 보러 오게 됩니다. 자취하면서 항상 잘 보고 있어요. 😊

'You guys know that ½ cup + ¼ cup = ¾ cup" - best math lesson ever

Filipino caption was done by Bon Gueco and Mike Christian! This video has captions in 18 different languages and all were done by our volunteer translators! Thank you so much! kzfaq.info_video?v=knxgR5esJu4&bl=watch&ref=wt

Thank you for the recipe Maangchi! I made this twice this week and absolutely love it. You have so many good recipes, thank you for sharing with us over the years 🙏🏼

Just made this and it’s sooo delicious! This is the only recipe that makes me wanna have all veggies!

Hi everybody! Thank you thank you for your awesome comments! Many captions are available now! English, Korean, Spanish, Indonesian, Greek, and Vietnamese captions were submitted by our volunteer translators! Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. kzfaq.info_video?v=knxgR5esJu4

I am a retired teacher with 30+ years of experience. I give a mark of 95% (HD) to Maangchi for her teaching skills. Keep up the good work Maangchi...

Made this tonight. It was really good and I'll make it again. Unfortunately, my "skills" leave something to be desired! It was very crispy but it didn't stay together like a pancake.

I tried this recipe today, it was so good! Simple, tasty, really amazing! And very filling too. Thank you so much for sharing your recipes with us ❤🙏

"The sweeter the cook, the tastier the pancake," I always say. 🤗

"These guys are from my... refrigerator" 🤣 I thought she was going to say garden!!! But seriously, my mom made these so often, and it's been a long time since I've had them. I'm excited to give this recipe a try!!

야채전의 매력은 냉장고에 남은 야채로 휘뚜루마뚜루 만들수도 있으면서도 기름에 볶아진 파, 양파, 당근에서 오는 단맛과 감칠맛, 튀겨진 밀가루 반죽의 바삭함이죠! 서울은 오늘 비가 많이 와서 엄마와 부추전을 해먹었답니다. 항상 좋은 영상 만들어주셔서 감사해요.

❤thank you!!! I have made these 6 times so far!! Ppl fyi they work fine with gluten free flour blend! (Like Bob's Mill)

First time watching and... love her!! “If not available, skip! Can’t eat spicy? Skip!” No excuses! 😅 just get cooking!

I made this recently! My boyfriend who usually don’t like Vegetables loved this alot! Thank you Maangchi! 🥰

I just tried this! I used different vegetables but the technique still worked great! I have never made Korean food before today but I definitely will try more recipes in the future!

Hyy Maangchi !! I m from India and love ur recipes ❤ Here in india our mums too make pancakes in rainy days but they are made with Gram flour n we call them Chillas .It's real happiness n fun of life to enjoy with ur family ❤️✨

Malayalam caption was submitted by Worldwide talented girl Vlogs! Thanks a lot! kzfaq.info_video?v=knxgR5esJu4&nv=1

I love how maangchi uses her landscape as a transitional/time passing scene as opposed to a plain video cut. And as always a great simple recipe with a wonderful little history behind it :)

I just did it and tastes delicious! I really loved it! Thanks a lot for your recipes. ❤

It's midnight, everyone is asleep so I can't cook, and I'm starving. Why am I watching these?

Romanian caption was submitted by monica0kiss! Thank you so much! kzfaq.info_video?v=knxgR5esJu4&nv=1

Whenever Maangchi waves, I wave back even though she can't see me.

I had made new years dumplings but had so many extra veggies and was looking from a recipe like this. Of course your recipe is so yummy! Happy New Year!

I looked at this video so many times, love your cooking! Can’t wait to experiment with your recipes. Thank you for inspiring me💝

Telugu caption was submitted by one of my viewers! Thanks a lot! kzfaq.info_video?v=knxgR5esJu4&bl=watch&ref=wt BTW, Telugu is a Dravidian language spoken in the Indian states of Andhra Pradesh, Telangana and the union territories of Puducherry (Yanam) by the Telugu people.

OMG. This is one of the simplest and most delicious vegetarian recipes I've ever made. Be sure to set a good crust on the first side before flipping to the second side. I prefer it with more salt, prolly closer to a scant 1 t. salt. Maangchi is just enchanting to watch and her love for her native Korean cuisine is evident. Love her videos.

Thk you….Thk you!!! I already am incorporating a lot of cabbage into our meals. Wonderful recipe!!! I make juice of organic cabbage twice per week….and freeze daily portions. I save the cabbage fiber for casseroles, frittata, and also drink it down. Organic is sweet….not bitter. Raw cabbage is highly nutritional supporting immune system etc. Ahna

I made this today…3/24/2022….and it was delicious. I ate the entire pancake for my dinner. You posted this recipe almost 4 years ago…but want u to know it’s still alive and well! And I want to say:my thank you! Only difference is that I added some honey and ginger to the soy sauce. O and BTW: I couldn’t flip it whole as u did…..had to cut in half.

Hi Maangchi. I smiled at your " Let's flip to celebrate spring." and I giggled when you said, "I didn't take good care of this lonely mushroom and I'm not leaving it here because I have to take responsibility." 😄 You are such a hillarious lady and your recipe seems easy to follow. I'm new to your channel and I'm going to try it out today. Thanks from Hong Kong😘

She is the bob ross of cooking!!! "this mushroom is lonely... put him in there also"

Thanks a lot Maangchi …. I am an Indian & vegetarian…. This recipe is awsum dear…it’s really filling & delicious .. Pls share more of veg also or atleast you can tell substitute for your non vegetarian ingredients … stay blessed I just love your precision & cleanliness.. keep going 👍👌🥰❤️

Hi Maangchi! Thank you so much for this recipe of yours. I was craving for spring onions pancake because of non-stop Kdrama marathon watching over the weekend, then I saw this, tried to make it and surprisingly, the whole family liked it, even the dip (simple yet delish)! They actually loved it! We are Filipinos but love to explore different cuisines. I served this during breakfast this Valentine's day. However, we ran out of zucchini in our stock hence I used turnip/jicama as an alternative and it turns out delicious too. Also, used cold soda water for a much crispier crust 💯❤🌟 Thank you again, will definitely make this again when we crave for Korean dish. 🙌

This tastes great. I'm making it for the sevond time right now. The way asian cuisine uses vegetables is wonderful.

it's 1000 times easier than I thought. Basically just flour and veggies.

4 yrs ago, I watched your kimchi recipe and did not stop to make kimchi. Thank you for sharing delicious recipes❤❤❤

Made this tonight for family dinner, and everyone loved it. Great recipe Maangchi!!!! ❤💛💚 Quadrupled the recipie and used every vegetable we had: zucchini, carrot, white onion, mushroom, red pepper, cabbage, green onion, chives, and also put in a bit of garlic. Used 1/3 less water, because I put in so much cabbage and red pepper, which were both going to water down the batter. Made smaller pancakes and dipped in szechuan sauce. They turned out soooooo tasty, definitely going to make this again soon. Yum!!!

망치 여사님, 외국인들에게 음식만이 아니라 한국 문화를 친근하게 느끼도록 알려주시는 민간 외교관이십니다 ^^ 한국에 사는 저는 망치 여사님 동영상을 보며 영어 공부도 하고있습니다 고맙습니다

Thank you. I tried this recipe and it turned out great.

Update 2: This recipe has become a regular here, we do it for snacks, for dinner... Lately I'm suspicious I've developed a mild gluten intolerance 😭 so I tried to adapt it, I'm very satisfied with the result and I'd like to share: For a gluten free version, I've been making it with 4 or 5 cups of vegetables (sweet potato, carrots, cabbage, pumpkin and green onions are my favorites), a cup of corn starch, and 1/5 of a cup of water, in my opinion, it's lighter. (I haven't tried it without the egg for a vegan version, but I guess it might work too). Thank yoooou, Maangchi! 💜 Made it for the second time this week, my family loved it! 💕 I've used cabbage, carrot, onion and collard greens, today I added sweet potato too and it was delicious! (healthy and filling, much love for this recipe, thank you so much for sharing this gem). I make smaller ones so it´s very easy to flip. (usually two at the same time on the same skillet).

I made it right after watching this! I just used some left over veggies and didnt even put various veggies like her! And was kind of skeptical ... will it be good with these only???? The result is.... you guys should definitely make this!!! Amazingly delicious!!!! I am going to buy a lot of vegetables tomorrow and try it again! Thank u maang chi! 잘 먹었습니다 ^^

im from venezuela, i just made this, and wow! it's absolutely delicious, will definitely be making it again. thank you for the recipe

Maangchi, you are adorable! Just watching you cook & listening to your sweet voice will make your fans happy. Keep it up!

망치님 보면 뭔가 행복한 인생. 행복한 삶을 들여다보는 것 같은 기분이 들어요. 나에게 별 것 없는 봄이란 계절도 망치님은 전을 뒤집으면서 축하하는걸 보면 행복은 마음안에 있는거라는 생각도 들어요. 망치님은 정말 좋은사람같아요.

Polish caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?v=knxgR5esJu4&bl=watch&ref=wt

I made this the other day and my husband and kids loved it. Will be a regular recipe at our house. Thank you!

I'm sure this pancake would taste yummie but more than that I find you so adorable and good human being ..Maangchi

" I'm gonna keep an eye on it, I need to take responsibilities, isn't it? " .... 😂😂😂 I love her English and her cooking of course!

Danish caption was submitted by one of my viewers! Thanks a lot! kzfaq.info_video?v=knxgR5esJu4&nv=1 This video has captions in 25 different languages. All were submitted by some of you volunteer translators! Awesome!

looking at her food it put me at shame on how little veggies I eat.😢

Since spring is on the 20th soon I'm gonna flip my yachaejeon for spring too!

I just made this and it's SO GOOD!! Such an easy recipe with amazing flavor. I used brown rice flour so that it was gluten free and it worked perfectly. Today I fried up the leftovers, chopped them up into bit sized pieces and added it to rice, along with the sauce, and made fried rice, AND IT WAS INCREDIBLE.