This time, we will introduce "10 cold udon recipes"!
When it's hot, you lose your appetite. How about a smooth and easy-to-eat chilled udon? There are some things that can be made in the microwave, so please try it 😋
[10 Chilled Udon Recipes] 0:00
↓ Click here for detailed recipe ↓
1. Chilled udon with plum and tuna ponzu sauce 00:04
macaro-ni.jp/110430
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Frozen udon: 2 balls ・Umeboshi: 2 grains ・Canned tuna (boiled): 1 can (70g)
・Katsuobushi: 1g
・ Tenkasu: 2 tablespoons ・ Perilla: 2 pieces ・ Ponzu soy sauce: 3 tablespoons
2. Chilled Curry Udon 01:12
macaro-ni.jp/58759
■ Ingredients (for 2 people)
・Udon (frozen): 2 balls ・Beef top meat: 150g
・Onion: 1/4 piece ☆Sake: 1 tablespoon ☆Sugar: 1 and 1/2 tablespoons ☆Soy sauce: 1 tablespoon ☆Curry powder: 2 tablespoons ☆Garlic (grated): 1/2 teaspoon Salad oil : 1 tablespoon Soup ・Curry powder: 1 teaspoon ・Hot water: 50cc
・ Mentsuyu (three times concentrated): 50cc
・Water: 150cc
3. Natto Kimutaku Cold Udon 02:07
macaro-ni.jp/110429
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Frozen udon: 2 balls ・Small natto: 2 packs ・Takuan: 25g
・Chinese cabbage kimchi: 40g
・Mentsuyu (three times concentrated): 2 tablespoons ・Sesame oil: 2 teaspoons Topping ・White sesame seeds: Appropriate amount
4. Devil's Cold Udon 03:12
macaro-ni.jp/101415
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・Frozen udon: 2 balls ・a. Tenkasu: 2 tablespoons ・a. Mentsuyu (three times concentrated): 2 tablespoons ・a.
・a. Sesame oil: 1 tablespoon ・a. Garlic (grated): 1/2 teaspoon Topping ・Egg yolk: 2 pieces
5. Chilled Nuki Udon 04:04
macaro-ni.jp/50248
■ Cooking time: 10 minutes ■ Ingredients (for 2 to 0 people)
・Udon (boiled): 2 balls ・Daikon: 4cm
・Cucumber: 1/2 ・Tenkasu: 3 tablespoons ・Wakame (dried): 3g
Soup and dashi stock: 500cc (1/2 tablespoon of dashi stock, water: 500cc)
☆ Mirin: 1 tablespoon ☆ Soy sauce: 2 and 1/2 tablespoons
6. Cold Mentaiko Udon 05:18
macaro-ni.jp/88267
■ Cooking time: 5 minutes ■ Ingredients (for one person)
・Frozen udon: 1 ball ・Mentaiko: 40g
・Mayonnaise: 1 tablespoon ・Mentsuyu (three times concentrated): 1/2 tablespoon topping ・Egg yolk: 1 piece ・Perilla: 2 sheets
7. Tuna tomato chilled udon 06:12
macaro-ni.jp/88114
■ Cooking time: 10 minutes ■ Ingredients (for one person)
・Frozen udon: 1 bowl ・Canned tuna: 1/2 can (30g)
・Tomato: 1 piece ・Salt kelp: 3g
・a.Mentsuyu (three times concentrated): 2 tablespoons ・a.Sesame oil: 1 teaspoon ・a.Garlic (grated): 1/2 teaspoon ・a.Coarse ground black pepper: Appropriate amount of topping
8. Chilled Udon Noodles with Chili Oil Bukkake Meat Ball 07:41
macaro-ni.jp/61181
■ Ingredients (for 2 people)
・Udon (boiled noodles): 2 balls ・Pork thigh (for shabu-shabu): 200g
・Sake: 2 tablespoons ・Leek: 2 sticks (3g)
・Tenkasu: 2 tablespoons ・Egg yolk: 2 ・Red chili pepper (sliced into rounds): a little sauce ・Onion: 1/4 (50g)
・a. Mentsuyu (double concentrated): 6 tablespoons (90cc)
・a. Sesame oil: 1 teaspoon ・a. Chili oil: 1/2 teaspoon ・a. White sesame: 1 teaspoon
9. Chilled Neapolitan Udon 08:37
macaro-ni.jp/58761
■ Ingredients (for 2 people)
・Udon (frozen): 2 ・Wiener sausage: 2 ・Mini tomato: 4 ・Green pepper: 1 ・Onion: 1/4 ☆Ketchup: 4 tablespoons (60g)
☆Soy sauce: 1 teaspoon ☆Consomme: 1/2 teaspoon ☆Olive oil: 2 tablespoons ・Salt: a little ・Pepper: a little ・Butter (salted): 10g
10. Meat Miso Chilled Udon Noodles with Melty Eggplant 09:29
macaro-ni.jp/79444
■ Ingredients (for 2 people)
・Udon: 2 balls ・Minced pork: 200g
・Green onion: 1/2 ・Eggplant: 2 ・Ginger (grated): 1 teaspoon ・Garlic (grated): 1 teaspoon ・a. Sake: 2 tablespoons ・a. Sugar: 2 tablespoons ・a. Soy sauce: 1 teaspoon ・a. Combined miso: 2 tablespoons ・Sesame oil: 1 tablespoon
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