I like how you don't just instruct, but explain the reason behind it. Very informative!

Beautiful fish and accent😊😊😊

I'm Norwegian, and a common recipe from my childhood is mackerel tossed in flour/salt/pepper then fried in a pan with butter. It's served with a cucumber salad (cucumber marineted in sugar and vinegar), sour cream and small new potatoes. Thank you for reminding me to cook some again! :-) ありがとうございます。

this simple dish is one of my most favorite dishes in the world. thanks for the great instructional video.

Hi Dai, so glad I found your KZfaq and thank you for your generous sharing of skills and recipe!

Delicious. Both the chef and the mackerel.

Would love to see more mackerel recipes as I catch a lot of them and they are one of my favourite fish

Solid techniques! Thanks for teaching

Thank you so much!!! One of my fav dishes

Omo! One of my favourites! So yummy with a fresh beer after a long day 😍😍😍

Tried these instructions this past weekend and mackerel came out amazing! Water pan and patting the fillet dry just before cooking were key.

Love your vids! Binge watching all of them!

did you just season the floor?

Master with the knife! Very nice video!

amazing! just ran across your channel and love how I can learn from a professional :) KZfaq is a wonderful thing

Very informative, it's really a pleasure to watch your videos! Keep it up. 😃

one of the dishes which i would order in a japanese restaurant, simple yet so delicious and satisfying

Awesome ... mouth watering, I am going to catch some mackerel this weekend and will give this a bash 👍

I don't know why but you give positive vibes :)

beautiful. thanks for this

Wow so beautiful fish grill

Simply gr8...👌

my favorite ... saba no shioyaki ... 😋 yummy

Extremely beneficial. I'll have to try some of the techniques with what I have and what I can get. Thank you for sharing.

beautiful looking fish

You are great. Congratularions. 👏👏

Very great recipe! i will make sure to try it soon :)

This was a really great, thoughtful explanation of your technique. Bravo and well done, can't wait to try it for myself, as I'm sure I can get the same effect with some careful use of the oven broiler. Thanks again mate.

very talented and stable hands, its not at all easy to develop knife skills 👍

Really great tips here, thanks! All you need is fresh mackerel and some salt and it is delicious. Another idea: marinate in mirin, sugar, water before grilling

The grillmarks look beautiful

Enjoying all your videos... thanks for sharing... :)

Thanks so much

Looks good Especially eat with white rice. Thank you

My Grandmother is a rough cook. She just covered the Mackerel in foil and chunked in into the toaster oven. It instantly turned into my favorite fish dish. Despite all the bones! She drove by another day and gave me more cause she knew how much I liked it. Though heating it up in my own toaster oven not only made the house smell, it made the toaster over make anything else we made in it taste like fish! (For anyone curious a thorough clean with soap, then bake watered down vanilla/lemon on low heat to get that smell out.)

i like your vids. very much good job greetings from swiss

Thanks. I'll do it too.

Chef 👏

Very good...Following you from Serbia..!! :D big hello..

thank you sef

Just made this way ty

Asmr quality voice 😁

Enjoyed your video. Would have loved to see you taste it as it would have completed the cycle of joy. I will try this. I would also like to learn to cook sardines.

This gave me butterflies

Beautiful ❤️ just have to work out how to make it with home countertop steam oven.

This fish is very common for Russia. We smoke it, or salt it with spices or bake it. We would usually have it for big family dinners. But I never knew its English name. I can't wait to try out new recipes with mackerel starting with this one. This reminds me of home.

I went here for the recipe, I stayed for the chef

Super gustos

Hey chef Dai, thank u so much for sharing yr recipes and techniques unreservedly. Ive been hooked by all the details u have provided and watched all yr videos, now I'm wondering when u got time, could u make a video of how u do yakitori? And after that, would u think making more home cooking style recipes a good idea?(like those home stews in TV shows or some of the Japanese adapted Chinese wok fries etc)

Thank you for the video! It looks delicious! On a side note, could you fix the fluorescent light flicker in the video please?

This is kuroo's favorite😭❤️

Could add some thin slices of good apples on top right hand corner. Enjoyed this video. Thanks!

British accents sounds convincing every time!

Your accent actually caught me off guard 😂 😍 oh and love the recipe as well 💙

I like it sooooooo much first of All that is Halal Food💜

Intense

kinda strange to bring this up but you have a nice complexion

very Gaspar Noé, that strobe effect.

Hi, thanks for the informative video. I've seen some recipes for saba shioyaki that includes running sake over the fish, patting dry, and then salting for 20 minutes, then patting dry excess moisture. Do you think that's beneficial?

I am in love with the way you cook those foods. Actually they way you cook reminds me of japanese chef with 1 or 2 star michellin. But i wonder where you have that style of cooking. You took japanese cooking class or you half japanese? I enjoy your cooking video. Honto ni sugoi! Greetings from Indonesia

I very much love Japanese food. However, I don't think I'm gonna cook any of them. Anyway, I really enjoy your videos, they always make me hungry! Although I studied Japanese language, and would love to practice the food names and cooking terms in Japanese, somehow I really love to listen to your English accent 😅

This's my first time watching this video and I'm so happy 😁 cuz Dai Chef 👨‍🍳 so cutely. Subscribe and take a look back all your videos. 😊👍🏻

My god, good food, good accent and good looking hand 🙈🙈

おいしいそう、おみせにいきたいなぁ～

love this guy "(very quietly) k......? like so......"

Can you do a series on Sushi & Sashimi?

I would need 6 of those and bowl of rice

Okey? Okey.

😎

he makes a good teacher. His accent is bomb for a Chinese man. Very mouth watering, I don't eat fish because of the bones but this makes me want it!!

I came here because I bought some Mackerel that is sold as SALTED MACKEREL.. so I was wondering if I need to soak first before cooking.. its not dried it's frozen fresh and is very much raw... I think inwill just Pan fry and see how it goes 🤷‍♀️

Hi chef Dai, i really like grilled saba, everytime i go to japan's washoku restaurant i always chose saba. I really want to make it at home, but the problem is i dont have fish griller, oven or the charcoal one. So is there any way to make it with a simple cooking appliances?

Will you upload new video? Waiting for so long

is there need to take out bones before or after grilling? also what temperature was your salamandra? thank s

Thanks for recipe...no need for oil? Can I use skewers over stove top held up by a pan?

Now I'm going to try this next time i caught macks

what temperature was this griller on?

What approximate temperature did the grill have and what internal temp should I go for?

Hi Dai! that is one beautifully grilled fish, can i ask at what temp do you grill at? i'm grilling at 400 C inside toaster oven but it has never looked like what you just did. Thank you in advance!

Okay?!

Hi, if I were to cook using the oven grill that goes by heat levels 1 to 10, what would be the best level that I should use for this recipe? Thanks.

Does the makerel come fresh or frozen? How do you usually thaw fish?

グリルは上下から火が入っているのでしょうか？炉端大将で片面ずつ焼いてみようかと考えています。それでも問題ないでしょうか？宜しくお願いします。

Os there a way ti kook It in similar way but in a Pan?

What's the temperature of the grill?

is it absolutely necessary to use skewers?

3:08 I have always heard that it was better to cook the skin first as it protects the flesh, allowing a slower cook for the meat. Is it true? I guess it is not, considering your video. Is there any reason to cook the meat first and to roast the skin afterward? Does it really matter? Anyway, I made it yesterday evening and used spanish black radish instead of daikon radish (impossible to find here in France): That was amazing!

What type of knife are you using

Came here to see the cooking and I got more with the accidental ASMR

I'm having skinless cod later but ive been trying to put sauce on to marinade it but the sauce just runs off any hints on how to do that sorry if I'm on the wrong video

Is the fish fresh at the beginning or it was salted??

Can I use other kinds of fish that should do we l on the grill? Thanks for your kindness!

sometimes you look like kenichi matsuyama with great cooking skill

only salt need?

If I do not have a grill can I put the fish into the oven instead. Will the result be the same? Btw, I liked ur accent.

What fish filleting knife shall I buy please sir?

Thats what i like! Hes not a master but certainly he gives off as a skilled cook! Can i ask u did u turned your salamander on both ways? Top n bottom? I need this for tommorow^^~

what type of knife is it?

Can I pop this in my conventional oven?

I need some mackerel the other, and part of it had a bitter favor. What did I do wrong?