MADAME GOUGOUSSE HAITIAN BLACK RICE RECIPE|| HOW TO MAKE HAITIAN BLACK RICE|| DIRI DJON DJON||
-DJON DJON WATER
2 small bag of Djon Djon (dried mushroom) Or 1 big bag
2 cups of water
Let it sit over night if possible if not let sit for as long as you can.
-COOKING RICE
Medium hi heat 7
1/4 cup of vegetable oil
1/4 cup of epis (Epis recipe • THE BEST HAITIAN EPIS ... )
1 12oz bag of frozen pigeons peas
Parsley and Thyme tied together
2 cubes of chicken flavored bouillon (Maggie make sure it say hard and crumbly on the box )
1 cube of djon djon mushroom flavored bouillon (black Maggie 2 or 3 if you do no have djon djon mushrooms )
1 teaspoon and 1/2 teaspoon of salt (more if needed)
DIRECTIONS
STEP ONE
add Djon djon to a bowl
Boil water, add 2 cups of boiled water in the djon djon bowl. Let set for a couple of hours
STEP 2
Place a pot of the stove top medium high heat 6 or 7 add oil. Once oil is hot add epis and let the epis cook for 2 to 3 minutes. Add sweet peas and let peas cook for 3 to 4 minutes.
Step 3
Add 2 cups of water into the bowl that had the djon djon in it and strain it again. Dispose of the djon djon.
Add another 2 cups of water
4 cups of MADAME GOUGOUSSE JASMINE RICE
Wash rice
Drain rice
Add rice to pot (Do spoon trick If spoon don’t stand on its own remove some water from the pot do this a little bit at a time be carful because if you remove to much water the rice will
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