@MadeWithLau 11 ай бұрын
Join the Canto Cooking Club: bit.ly/3Z9wquY Get the full recipe: madewithlau.com/recipes/baked-cod
@aysegulgoknar 11 ай бұрын
Thanks for the recipes to Dad Lau, greetings from Turkey.
@NorthBelle 11 ай бұрын
Frozen cod is on our next list for Costco! Wishing your dad many more years of happy cooking and good health!
@tonyanderson5123 7 ай бұрын
His Dad gave a piece of critical instruction that I am not sure if he translated. When baking fish with high water content, make sure that is hot (425 F) before you put the fish in because the heat will quickly shear the surface of the fish to prevent the juice from coming out.
@smac3662 11 ай бұрын
I learn so much about preparation in these videos. And I have cooked for 50 years 😮
@heyklackey 11 ай бұрын
I learned SO much!
@WaynesWorldStudioVancouver 10 ай бұрын
You must try using Chinese knife which has two type, one for bone which is heavier for chopping and other is for lighting cutting the one he is using. Why chinese knife? It is fast and can cut a large amount in a short time, no other knife can do so much once you master the Chinese knifes! I work in the Chinese restaurant so all my staffs use this, even some of the kitchen helper is not Chinese!
@michaellippmann4474 8 ай бұрын
@@WaynesWorldStudioVancouverAlso, I like using the cleaver as I can properly scrape up all my chopped product to transfer to pot or pan. I have a huge collection of knives (don't ask....😂) but my cchinese cleaver is a go to along with my Henckel 9" chefs knife....oh and my favorite is a knife my father made as a wedding gift for my mom about 70+ years....takes an edge like no other and is thin and flexible. Sorry got off on a tangent there! Thanks for the great video! Mike 🇨🇦
@WayneLam 8 ай бұрын
@@michaellippmann4474Nice to see another Canadian here also, Merry Christmas mate!
@michaellippmann4474 8 ай бұрын
@@WayneLam Merry Christmas to you as well! Mike 🇨🇦
@beenochui 9 ай бұрын
it's so nice to see your whole family having a great dinner or lunch together. so warm!!
@melissawoo5366 11 ай бұрын
I love that daddy Lau is using an air fryer as most people nowadays prefer to use it !! Thank you !
@AL-fl4jk 11 ай бұрын
Sounds hyperbolic but your videos are life changing. Helpful techniques, realistic ingredients - it’s a rare combo
@Grizzleback07 11 ай бұрын
Personal tip: I always pre-heat my oven 20-25 degrees hotter than my actual cooking temperature. This counteracts the heat loss from opening the oven door and the oven will not have to work so hard to reheat back to the cooking temperature needed for the dish. I also keep a cast iron pan in the oven if possible to help retain heat during the cook phase.
@Aschentei 11 ай бұрын
chopping the ginger into thin pieces and then smashing them is genius, that really helps bring out the flavor
@brucemendelson8306 7 ай бұрын
I don't know what I love more, the recipes or your family. You are a beautiful family, your videos make me feel good.
@JunoBeachGirl_ 8 ай бұрын
*I love your dad! Happy Holidays to him from all of us…he needs his own cooking show! More cooking lessons from your dad please?!?*
@mickeyduvel 23 күн бұрын
This is his cooking show!!!
@popokidoki9747 11 ай бұрын
I looooove your vids. They are clear and each step is so clearly described. No guessing. Ty! I will be making this soon!
@hxiong104 11 ай бұрын
很喜欢师傅传授的各种煮食经验，详细的材料分量！也很喜欢家人互动的氛围，很温馨！
@MadeWithLau 11 ай бұрын
非常感恩有您的支持！老劉祝福您闔家身體健康！幸福快樂！
@chrisandersen5635 11 ай бұрын
I love the description of ginger, garlic and scallions as Chinese mirepoix. So good. I just used those together in a veggie melange. So good.
@dmperri 11 ай бұрын
The success of this channel makes me so happy. Kudos on the outstanding information, presentation and production value.
@scottyvanantwerp 11 ай бұрын
I love all that you and your family does! Thank you for being so comprehensive.
@FlyFish4Thinkers 11 ай бұрын
Another Gem! I learn something new on every episode! Smashing the ginger and onion is genius..
@m.theresa1385 11 ай бұрын
Thank you Chef! I frequently use packaged frozen fish, your techniques will make a huge difference for crispier fish (I frequently steam it in a sauce).
@thhseeking 11 ай бұрын
Hello from Australia :) I had a go at making this. No cod, so I used Hoki, and not having fresh ginger and garlic handy I used garlic and ginger pastes (not the stuff in a jar, it's local and in a tube. Better than the jarred stuff), and for vegetables I boiled "stir-fry" vegetables and some sad-looking bok choy that I had in the fridge. Pickled ginger, too for a colour splash :P Done in the air fryer, the fish turned out very well. I'll happily make this again :D
@eastcoastgaming8652 11 ай бұрын
Still love the content, man. Congrats on the channels success! I think I started watching you and your family around 4k subscriptions. Boy how time flies.
@MadeWithLau 11 ай бұрын
Wow! Thank you for your support from the beginning!
@jillcnc 11 ай бұрын
Cam: "Hi, KZfaq!" Me: I think my heart just melted. Thank you for this wonderful recipe. I just added this cod to my Costco list and I have everything else. This sounds delicious. I can't wait to make it!
@kahingchoi6973 Ай бұрын
I just made this recipe for my family and they love it so much! The combination of minced garlic, ginger and scallion gives the fish a great flavor and the fish doesn’t smell fishy at all! Love it and will make it again! Thanks for sharing the recipe!
@tree3po 4 ай бұрын
Love the ginger smash and chop. I leaned something today from your Pops. Thanks
@smac3662 11 ай бұрын
My mouth is watering right now 😊
@dannydangelo762 11 ай бұрын
Love the videos love this family. And of course love the easy and delicious recipes!
@sarajanehaven 11 ай бұрын
This looks delicious! I didn't know you could smash ginger. That's a great idea.
@Lawomenshoops 11 ай бұрын
I just saw a Q&A video by YT chef Brian Lagerstrom. One of the questions was which, KZfaq chef did he like? He picked “Daddy Lau” I said call him Uncle Lau! A colab would be cool!
@MadeWithLau 11 ай бұрын
We love Brian! He’s awesome!
@BrainGiggles 11 ай бұрын
I like your dad in your videos so much that I don’t even skip over the ads in order for you guys to generate revenue! Thanks for making these videos. So helpful! 🍻
@ilax4244 11 ай бұрын
Thank you so much,. I didn't know..🙋
@patrickwwevans 10 ай бұрын
I LOVE your Dad! I wish I could be him and am trying this recipes and techniques. I wish I was as good of a father as he is.
@carcartsui7787 11 ай бұрын
I tried the recipe tonight and it’s delicious!!! Thank you chef Lau!!
@honhi96825 11 ай бұрын
Thanks for using the air fryer. I love mine and always can use more recipes for it!
@188CRA 6 ай бұрын
Very easy and simple to follow for someone who doesn’t cook much. I am excited to try this .thank you. Lovely kids.
@beetlebuster 4 ай бұрын
Tried this tonight. Great tasting dish, the fresh aromatics make it Delicious.
@sharonomalley7880 4 ай бұрын
First time preparing a meal on this channel, it was hands down one of the most delicious meals I have ever prepared from frozen fish. It is definitely going to be a Gold Standard recipe on my repertoire.
@johnbaggus9966 11 ай бұрын
Must have been great growing up with Mr Lau as Dad 🏆🏆🏆🏆
@MadeWithLau 11 ай бұрын
100% yes
@E82N55 11 ай бұрын
Please do one for fried rice cake with pork and mustard greens!
@user-ii6vv2bo9j 11 ай бұрын
Love this guy. Great chef!
@thefineartsteacher 9 ай бұрын
Prepared this tonight with Swahi, which is super inexpensive, and it was a total hit with the family. Both the marinade and dip were amazing tasting, though for thinner fish I’ll probably switch to garlic powder and salt the mixture to taste so you can enjoy the aromatics in quantity without being so strong in salinity.
@utuber1a 5 ай бұрын
I live on coastal Massachusetts, so I have access to wonderful fresh fish. I cooked this twice, with cod and haddock, and it was fantastic both times. Thank you!
@LadyCat1314 8 ай бұрын
太好啦！終於有大廚用廣東話教點樣家庭式煮Costco雪藏嘢！That looks totally realistically doable and delicious! God bless your family. ❤
@MadeWithLau 8 ай бұрын
好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！
@sea2sky 9 ай бұрын
Mine came out dry, but I think that was a me not paying full attention problem. I learned some smashing cutting techniques so thank you for this ❤
@elizachan2932 9 ай бұрын
有個煮食出色的丈夫，做太太的真幸福。
@judychung1124 11 ай бұрын
Uncle, you are a master chef
@richardlaprade9973 4 ай бұрын
Such a great family! And I learn so much from your Dad - his tips have really improved my cooking. Thank you 🙏
@hhspore 11 ай бұрын
Love your dad's cooking. Will try baking my cod next week. Thank you from singapore. PS the boys are so cute !
@none8708 6 ай бұрын
Suggestion: the last step of oil atop the fish: use a Sprayer, more even, and it uses less oil.
@zavitafu1970 11 ай бұрын
I love your dad's cooking videos. He is my Shi Fu. Profession, Passion, Joy to eat, dinner table with family. All are ingredients for a wonderful dish. 🫶
@victoriafernandes7548 14 күн бұрын
Great air-fryer Cod recipe, thank you Daddy Lau👨🍳! Definitely will add this to my week night meals PS: nice to see your lovely family grow, 2 babies !! 🤗
@jwally7523 9 ай бұрын
followed your tutorial step by step and the result was like wow....thx Mr Lau!
@nitagee-fy9ez 3 ай бұрын
Another great inspiration to make easily available cod fish in a delicious looking way. The techniques are all in the details: Cook in high heat with a herb crust. Who knew you can do this so easily. I will definitely give this one a try.
@user-py8in9xh5x 11 ай бұрын
Thanks for Mongolian beef . My family ate it. New cod fish looks very tasty .proud of your dad.
@wayne6318 10 ай бұрын
I am learning so much from watching and trying out your recipes, so tasty.
@MaiTran-qi6cn 11 ай бұрын
He is very good 👍 cook, very impressed with his dish 😊 Thank you for your video
@fantasticchina4341 10 ай бұрын
Thank you for sharing with us! I hope more and more people like this Chinese style😄👍🌷🪴
@markskibo5159 11 ай бұрын
Just in time just got back from rock-fishing got tons of fillets!!! Man o Man those children grow fast !!!!!!
@MadeWithLau 11 ай бұрын
enjoy!!
@user-dv4gt9xv5v 11 ай бұрын
also his Toisanese accent reminds me of my grant parents❤
@elizabethdudley8230 4 ай бұрын
thank you - love your videos and recipes, grateful and appreciative. From Scotland
@miketype1each 11 ай бұрын
I'd say the best chefs are great mechanics. Your dad is certainly that.
@peterrabbit3335 8 ай бұрын
I just want your dad to be my dad, that's all I want for this Christmas 😆
@jorgeescobar9208 8 ай бұрын
I just made this today and it came out delicious. Thanks for all the amazing recipes, im going to be making more.
@jlj2984 11 ай бұрын
It's been a long time hearing Cantonese. Enjoyed watching this.
@IslandGal96816 11 ай бұрын
Thank you for posting this video. I have no luck so far cooking frozen fish, not as moist and firm. What I made always turns to be either rubbery or mushy 🫣
@m.51373 11 ай бұрын
Beautiful family all together! I am so happy I found your delicious recipe. Thank you.
@ilax4244 11 ай бұрын
Chef,. these are the kind of videos I like...🙋
@slynda4926 11 ай бұрын
Thank you for both versions, anothr fantastic sharing!!God bless your family.
@louietoltolvlog9699 11 ай бұрын
How smarter your son is. His dad is a good cook and no English but his son introduces all his amazing foods. It’s going to make good money 💰 Very clever! 😊
@rakuraku8043 11 ай бұрын
but.... what if someday the old daddy can't do it no more??
@dawnmoore9635 4 ай бұрын
Love your dad I'll be right over to eat thank you so much wonderful video
@shivaniUS 9 ай бұрын
That ginger cutting skills !! 👏
@patriciadlima3821 5 ай бұрын
Great cooking Chef and great instructions to make a delicious fish thank you Chef you are awesome🙏
@TommiGirl 6 ай бұрын
I made this dish and it was delicious!!! Thank you, thank you.!!!🙌🏾
@minchoi6535 23 күн бұрын
I love it! Your dad is an awesome chef! Just subscribed your channel
@pignapoke6772 11 ай бұрын
Love this guy!
@butch843 11 ай бұрын
The kid is adorable.
@landoan4719 11 ай бұрын
Thanks ❤️👍
@GBst1007 11 ай бұрын
Wonderful ! As always
@lezettabodney5286 8 ай бұрын
Your dad is so interesting. I found myself drawn in and I can't understand what he is saying. Thank you for your explaining everything. Your dad should have his own show! Your content is great and your family is adorable!
@jamescc2010 8 ай бұрын
Nice, simple technique and easy cleanup. Thx
@michaelmilton4427 11 ай бұрын
Loved the video. I'm definitely going to try this. We bbq the Costco salmon often, cod would be a nice treat. Love seeing your family. God bless
@koolburn5218 11 ай бұрын
Mr. Son of Lau(sorry don't know your name), I think this is a great series for the common family that goes to Costco regularly. The Salmon recipe is great and I'll be making it next time. Thank you!
@Rudy32225 3 ай бұрын
Thanks for sharing - great video!
@klovershows3823 10 ай бұрын
The kid is just precious.
@coachdms 10 ай бұрын
Thankyou it looks delicious - Can't wait to make it !!!
@Angelaliuwong 9 ай бұрын
劉師傅⋯ 拍薑拉成泥🎉 衷心感謝你嘅無私分享😊
@MadeWithLau 9 ай бұрын
晤好客氣，感恩有您嘅支持！老師劉祝福您闔家平安喜樂！
@sharpderp7769 8 ай бұрын
Beautiful all around, thank you for sharing!
@rhadb 11 ай бұрын
I've been overcooking fish my entire life until I watched your video!
@tyroneandrews 11 ай бұрын
TYRONE watching and TYRONE loves to COOK 😀
@arg888 11 ай бұрын
This video shows the advantages of the air fryer over the toaster oven.
@doricraven3226 8 ай бұрын
Looks amazing, delicious! I can’t wait to try this recipe.
@ColorWhims 7 ай бұрын
Your dad is a great cook!
@clips65 10 ай бұрын
I love this guy!!
@gaylecheung3087 11 ай бұрын
Memories ❤
@bjcrystal2012 9 ай бұрын
So glad found your dad Chanel ! I love your wife said to baby “ gentle gentle “, she is very considerate! You look exactly like your dad! Lol
@jenniferocampo3873 11 ай бұрын
I need that knife!
@donglam7975 11 ай бұрын
Have you ever thought about publishing cook book with all your recipes.?
@francesb250 11 ай бұрын
Thanks for sharing! Looks great
@Kushy4702 2 ай бұрын
Great show, some great cooking tips. Just a FYI, I cut off the ends of the garlic first before crushing and this facilitates taking the skins off. Just my contribution and suggest you give it a try. Thank You
@susanwitte350 11 ай бұрын
You guys make a great team!
@carolphung2590 11 ай бұрын
It is better to use parchment paper than foil. It does not stick to parchment paper.
@ldawn1540 4 ай бұрын
Awww can I borrow your Dad? What a lovely family channel. My husband is from Newfoundland, the Cod capital of the world. We even kiss the cod… It’s a long-standing tradition that even Anthony Bourdain partook in. I tried this recipe and my husband LOVED it. ❤
@dt76sf 11 ай бұрын
Looks so good. Been searching for fish recipes and this one is appealing for sure that you!!
@user-jn2wx7db1c 3 ай бұрын
I like seeing a happy, good family enjoying dinner. Keep cooking.
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