🥩 How a Chinese Chef Cooks Steak! (煎牛扒)
Рет қаралды 825,489
Күн бұрынWatch my dad teach us how to make pan-fried steak, Cantonese style. His medium well steak is the best steak I’ve ever tasted. I know you steak lovers may be skeptical but give it a try!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! bit.ly/49z0qp4
WATCH MORE
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
Chicken Recipes: • 🤤 Chicken Wings: The C...
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
🔗 LINKS MENTIONED 🔗
HexClad Cookware: • Gordon Ramsay Makes th...
Adam Ragusea: • Steak 101: How to choo...
Babish Culinary Universe: • Every Cut of Beef! (Al...
Tasty: • How To Cook A Cheap St...
Ethan Chlebowski: • How to Cook a Perfect ...
------
⏲ CHAPTERS ⏲
00:00 - Prepare steak
04:15 - Marinate steak
06:06 - Prepare aromatics
07:06 - Start pan-fry & prepare green beans
10:01 - Cooking steak summary
10:47 - On steak doneness
11:23 - Cook aromatics
12:39 - Cut & plate steak
#steak #steakrecipe #cookingvideo #cookingathome #costco #costcoshopping
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
@MadeWithLau 7 ай бұрын
Join the Canto Cooking Club: bit.ly/49y1E3P Get the full recipe: madewithlau.com/recipes/pan-fried-steak
@ekot0419 6 ай бұрын
Bro... you destroyed the steaks! How did you get away with that? Regardless. I saw your channel grow over time. I just disagree with how you made steaks.
@Krinababy 5 ай бұрын
New to be KZfaqr! Really like your background story! Can we share and link to each other?
@DiCarpio-yk9pd 2 ай бұрын
I can almost see the parasites sticking out form the pork
@neilflores1192 3 ай бұрын
Loved the moms correction on more affordable cuts not lesser. Humble people!
@MelloYellow2099 3 ай бұрын
Mom's a real one for that.
@JonathanThompson1320 Ай бұрын
@@MelloYellow2099 I even felt bad. Like, yes ma'am. LOL!
@tommac5411 3 ай бұрын
I love the father and son relationship. Warms my heart to no end!
@Eric-zs6rd 3 ай бұрын
It's more remarkable to see a sweet relationship like this with a chinese dad than even the cooking
@michaelohara4632 3 ай бұрын
Nice loving family. Nice family.
@incanada83 3 ай бұрын
@Eric-zs6rd, what's remarkable is that they CAN do both 🙂
@wholeNwon 2 ай бұрын
That's their secret sauce.
@lauralau9226 6 ай бұрын
When you leaned on your dad's shoulder and said “it’s so good”, the warmth in your father's smile makes the entire scene feel sweet to me!
@chrissamgreene 3 ай бұрын
I felt the same way
@chrissamgreene 3 ай бұрын
I felt the same way as @lauralau
@avgjoe-cz7cb 2 ай бұрын
13:06 Love Dad and the Steak. Done Right.
@JonathanThompson1320 Ай бұрын
And the happy lovey high five was perfect!
@brianlee401 6 ай бұрын
Stumbled upon your channel several years ago and I always try to watch every cooking video with your dad. I love the Cantonese cooking. Reminds me of my household growing up since my dad was also a Chinese chef. My dad passed away 7 years ago and watching these videos, makes me so happy and reminds me of all the conversations I’d have with him in the kitchen. Please continue the great work!
@bsiferd 6 ай бұрын
So I tried this method pretty much to a T and according to my daughter, it’s the best steak she’s ever had. This might be my go to method moving forward I think.
@michaelpointek1899 3 ай бұрын
I feel like Uncle Roger. "The first step is to rinse the meat." Haiya...how you get first step wrong?
@nicksmoof 6 ай бұрын
Bravo Mr. Lau! Thank you to the Lau family for sharing the knowledge and love of cooking.
@amarbaha 6 ай бұрын
As an Indian from Vancouver, I love watching Uncle's instruction. We love our Cantonese family! Do je sai!
@530skeptic 6 ай бұрын
Don't discard the fat cap, render it down in the pan and fry the steak in it.
@lintlamb8397 6 ай бұрын
I love this show. Thank you for the mixed language. I like to hear your Dad, and family speak in Chinese. I am learning a lot of very useful tips!
@cyndeeoleyte3651 16 сағат бұрын
love watching your dad, reminds me of my Popo who was from Canton. Tried the recipe tonight and the family loved it. It is now a family favorite, thank you for sharing with us.
@brianruhl5945 6 ай бұрын
I love you cooking methods and how you show your family enjoying it!
@andyzhang7890 Ай бұрын
Father-son dynamic on point
@randychadwick3776 6 ай бұрын
Grandpa Lau is amazing!! I watch all the time. That smear of oyster sauce is inspired! I'm doing these steaks this week!
@skippss01 6 ай бұрын
I have learned SO MUCH from Daddy Lau. Like he's legit helped level up my cooking game. I appreciate y'all!
@MadeWithLau 6 ай бұрын
That's amazing! We appreciate you :)
@violetviolet888 6 ай бұрын
@@MadeWithLau Truly surprised you don't have a couple of bitter melon recipes by now. Any hope for one in the future soon?
@jykugoku 6 ай бұрын
me too corn starch slury white pepper brown sugar oyster soy sauce is a must now in my Romanian kitchen also THE cleaver
@Hazy_Bubble 2 ай бұрын
What's even better than the steak is the bond you share with your father :)
@ThePrincessincognita 6 ай бұрын
Yet another delicious recipe for my HK-born husband who misses his native cuisine. He's so pleased I found your channel and we can introduce Cantonese cuisine to our children.
@koraegi 5 ай бұрын
It's wild that some people go that long without cooking
@grabble7605 4 ай бұрын
If he's HK-born, could he not just introduce that using the stuff he knew?
@ThePrincessincognita 4 ай бұрын
@grabble7605 he doesn't know how to cook it. They had a housekeeper or his mum cooked. He only knows what is tastes like, and sometimes what it is called in Cantonese.
@ralfp8844 6 ай бұрын
I must send you a big thanks from germany. I somehow stumbled over a video, where you showed how to cook Broccoli cantonese style. I am an experienced home cook, but i managed it to never hear about the advantage of precooking vegetables before stir frying it. It's absolutely fantastic and will ramp up my veggy consumption. I surely will try that soup too. And the lollipop chicken wings of course. 🙏
@amyamy3125 6 ай бұрын
Your dad is so amazing that's a legendary chef cooks!!
@humanmcperson272 2 ай бұрын
i really enjoyed the whole family talking together while you 2 worked it just flows
@kandacenoire 6 ай бұрын
Love how the cut doesn’t matter. Thank you for this. Means a lot to people like me who don’t have this sweet family bond. Wishing you all much love
@gotrescuedauto3584 6 ай бұрын
I'LL BE FAMILY TO YA FRIEND 🎉😊
@MarkW1210 6 ай бұрын
@@gotrescuedauto3584Just me in Chicago here! Happy Thanksgiving!
@gotrescuedauto3584 6 ай бұрын
@@MarkW1210 I'M SURPRISED THEY DON'T ADVERTISE ANY SPOTS FOR THANKSGIVING DINNERS
@gotrescuedauto3584 6 ай бұрын
@kandacenoire YOU DON'T HAVE ANY FAMILY EITHER?
@trenapatrece 3 ай бұрын
We love your dad! Thanks for sharing
@wilkamania 3 ай бұрын
Everyone eating dinner at the table reminds me of my childhood growing up. Such warm nostalgia!
@RayGun25 6 ай бұрын
Thank you! Can’t wait to try this My mom taught me to use corn starch as well to pan fry steak, but I stopped a long time ago in favour of sous-vide into cast iron sear. Ready to experiment some more!
@arihaviv8510 6 ай бұрын
All the sous vide stuff is really for thick restaurant style steaks, not the thin ones you get from the supermarket.
@Roo-hl2fu 3 ай бұрын
Now this is a channel I can get behind! Love the videos!
@lesleyhoban6559 6 ай бұрын
Tu so much ... I learn so much ... tu for sharing ur knowledge and skill
@themusetheloom4152 6 ай бұрын
His technique is just the right combination of sophisticated yet accessible innovativeness..so grateful for these videos and recipes and hope I can actually give this fine Ol G a big hug from me and my family. He is a treasure and a gift. Thank you!!!! ❤❤❤❤
@victoriagentes8484 6 ай бұрын
Love you all ! Best recipes !
@SatanShootz 6 ай бұрын
Your Dad is an absolute treasure and it's clear you guys have much love for eachother. Subscribed for the Amazing food and the wholesomenes.
@Nuancesofnancy 6 ай бұрын
Lolz I sent this to my mom and it’s great that she can understand in cantonese to try new recipes/ learn new techniques. Thankss!
@RhysoTV 6 ай бұрын
Another banger from Mr. Lau 🔥🔥
@NoodlesV 6 ай бұрын
I love when Mr. Lau breaks out his Taishanese. My family always watches your videos to compare recipes haha. Heik fan la! 😊
@michaellai536 6 ай бұрын
When did he
@eldonsmith808 25 күн бұрын
Thank You for all of these videos
@Ahrianamakesit 6 ай бұрын
I love daddy Lau he has taught me so much
@mk-2727 6 ай бұрын
Truly a master in his art. Thank you for immortalizing his art by making these video's. Much love from Turkey❤️
@KarenCurr 3 ай бұрын
Yum!! I'm looking forward to doing this soon- thank you!
@angiegonzalez8596 5 ай бұрын
Love seeing your family grow…
@Kde88 6 ай бұрын
Wow I’m so glad I came across this channel!! awesome
@QuestionEverything-qp6kw 6 ай бұрын
Thanks for another delicious looking video. Looking forward to trying to cook steaks like this.
@timhayes629 5 ай бұрын
How lucky we all are Your brilliant dad and you sharing these fantastic cooking recipes and tips.I have been cooking chinese food on and off for 42 years after first tasting hot and sour soup.Thank you so much for sharing dads life experience of cooking great food.Also love to see the babies taking note of all these cooking skills.
@donnamcdowell4957 4 ай бұрын
Will enjoy your videos! Thank you for sharing 😊
@Romerofast 6 ай бұрын
You guys are my hero. Especially in the pandemic era
@louiserandle9105 6 ай бұрын
I really appreciate the guide on how to pick a good steak, thank you guys :)
@adriangallyot4193 Ай бұрын
I love cooking at home and I love your Dad's tips and tricks man . . thank you thank you so much for these
@phucanhmraz 6 ай бұрын
scoring the edges to stop steak from shrinking is the best tips. Thank you so much!!
@incanada83 3 ай бұрын
@phucanhmraz, The same thing happens when frying porkchops; If the outer membrane is not scored or removed (depending on one's preference), the middle of the meat will will buckle up, and it won't fry evenly.
@arklinmike 2 ай бұрын
Your pops is excellent! I like that he uses a medium heat. I'm always medium to low - the crust is thicker and the middle is more tender. Great tips from someone who knows their stuff! 👍
@ryantang2845 6 ай бұрын
Thanks for another delicious video!
@fredsmith5782 6 ай бұрын
A lot of Asians in Asia in general will want their steak to this doneness in general as the redness of of a medium rare looks raw. But if we’re talking about techniques in general there are a quite a few channels that do the frequent flip to get a even doneness as Daddy Lau would do here. Also, doing the corn starch on the steak allows for a crust and if you choose to make a sauce it will stick to the meat well as I’ve seen this done at many HK cafes.
@Cat-ee2gt 6 ай бұрын
很喜歡你們－家和睦相處的畫面，讓觀眾有很開心的感覺。
@MadeWithLau 6 ай бұрын
非常感謝您的支持！老劉祝福您和家人健康快樂！
@andrewpham8665 4 ай бұрын
Very nicely done! Thx you much
@karltraveldude7817 4 ай бұрын
Looks Awesome ! Thank you ....
@Golfmom63 6 ай бұрын
I love Papa Lau!!!❤
@pml5164 6 ай бұрын
Daddy Lau is a hero
@mikesonneson2824 6 ай бұрын
I love watching your dad.
@PolineChan 6 ай бұрын
That sounds so wrong when I read it 🤨
@jeffsousa399 3 ай бұрын
Wow! Looks delicious! Perfectly cooked! Just the way I like it!!! Yummm
@user-ui1mr2en4n 6 ай бұрын
非常詳細👍🏼👍🏼👍🏼 我通常買Ribeye, 但看過你的介紹之後，令我改變對New York Steak又柴又乾的想法。 多謝你🙏🏼
@MadeWithLau 6 ай бұрын
非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！
@reubenrubina5694 6 ай бұрын
Will make this for my daughter who recently just started enjoying steak. Great video.
@freddycugarjr 16 күн бұрын
Thx 4 sharing your family's secrets!
@jwnorri 5 ай бұрын
thats a great video of cooking with your dad enjoyed the video
@wongedmond2010 6 ай бұрын
I tried today. It's so delicious.
@Alltra801 5 ай бұрын
i learn both cooking methodology and cantonese with this vid. its fun to see your translations and my own head's at the same time.
@MiSxChErRy 6 ай бұрын
Omggg yum. My dad use to make steak with oyster sauce too. I thought he was the only one but it’s sooo good!!
@mon6745 6 ай бұрын
This is brilliant😊
@jimsutton6691 2 ай бұрын
Thank you!
@hobear637 3 ай бұрын
This recipe is soooooo tasty! Love it
@ItsAndrewXPIRL 6 ай бұрын
Thank you! I’m going to try this. I’ve been cooking steak western style for years. Never thought to cook it this way
@toddlynch7740 3 ай бұрын
So basically; it's all about knowing how to cook whatever cut of meat you have picked up on sale. Very good advice
@kcpncfs9234 6 ай бұрын
simply magical as the experienced chef makes such tender and juicy med well done steaks which i never thought possible, beautiful!
@neutral6941 6 ай бұрын
It looks delicious.
@FishingWithMichaelTruong 6 ай бұрын
Very cool tips thanks for sharing :) I have never thought to tenderize a steak like that thinking it would ruin it's texture.
@ikebanaJc 6 ай бұрын
Will try some of these techniques👌
@jcz1203 3 ай бұрын
Wow, this dad cooks very authentic Cantonese dishes!
@parkerstroh6586 26 күн бұрын
Definitely gonna be making this in future
@user-hq2ov7dg6x 3 ай бұрын
Great to see family cooking, Cantonese style.
@chaneliza6075 6 ай бұрын
The children are bigger now!! Watching them grow on KZfaq!! 😂 Thanks sifu Lau!!
@anwark 3 ай бұрын
This dude truly is a genius.
@Dante010176 2 ай бұрын
Love it. Thank you. Hit the bell, thumbed up and subscribed to your newsletter!
@bluerambler65 2 ай бұрын
You all eat such incredibly well cooked food. I was a Top Ramen and Mac and Cheese kid. So, people who eat well fascinate me. Thank you for sharing your father's knowledge with us. Good on you all.
@billylai9785 5 ай бұрын
I’ll definitely try it
@eguchiyosuke4170 6 ай бұрын
Learning something new today.
@crazyasianninja218 6 ай бұрын
I have never clicked on a video faster lol
@moonmc1047 6 ай бұрын
Bullshit! How about pornhub?
@maureenspencer1848 6 ай бұрын
When I saw that he rinsed the meat...that sold me. Never understood when people say not to wash meats as you spread bacteria. My ancestors🇯🇲🇯🇲🇯🇲 been washing meat forever with vinegar and lemons, and we never had any food poisoning or infections. Thanks, chef!
@RVFFICA 5 ай бұрын
@@maureenspencer1848I personally hate vinegar but even then I wouldn't wash meat like chicken breasts or beef. Fish yes but generally meat is clean in Ireland for the most part
@ziginkillu 3 ай бұрын
Fatty
@sebaschan-uwu 3 ай бұрын
Same bruh
@icarossavvides2641 24 күн бұрын
Thank you soooo much for not only showing us the method but adding the sub-titles AND reading them out! (sarcasm, if you missed it!)
@mohammedziauddin601 22 күн бұрын
You are blessed to have your father and beautiful family 🙏🏽.
@Kevin-no4nj 3 ай бұрын
That steak looks amazing! I will try this at home.
@Gm-sl3fg 21 күн бұрын
Thank you
@asd-dr9cf 5 ай бұрын
Lau seems like one of the most chill, pragmatic, down to Earth cooking content creators out there, with really good advice 👍 Always finds a way to make the best of the situation - "just buy whats on sale" "even if the cut isnt the best you can always do something to make it better", "you can tenderize with the back of your knife or cut the meat thinner for stir frys". Solid guy ❤
@drakeforte5 3 ай бұрын
Ty for this. Been avoiding those Costco steak bec they come out tough. Now I can try this out.
@TemplarX2 2 ай бұрын
When it comes to food, you have to give it to the Chinese. Chinese cuisine has always been number 1 for me. Just the right level of spiciness to complement the food.
@doublestrokeroll 2 ай бұрын
There's just so much diversity within what we westerners call "chinese food" compared to other regions. I think most westerners don't even realize the sheer variety of flavors and ingredients because in most western places "chinese food" is only represented by N. American versions of Cantonese/Hong Kong style. And there's nothing wrong with that. I love "real" cantonese food and I love the food that Chinese immigrants created in N. America. It's delicious too. But there is SOO much more from the other regions. I guess that's what happens when you have a couple thousand years head start in cooking in a more sophisticated way....lol.
@philip-db5cb 6 ай бұрын
Thanks for sharing ❤
@maxdavis4431 6 ай бұрын
You should make a cook book it would be so good
@leefamilytx 6 ай бұрын
love this!
@H0mework 6 ай бұрын
I love the simple rules of thumb he's says all the time.
@rolandgeorges960 3 ай бұрын
Very well done, keep up the good work.
@caleron0 2 ай бұрын
i tried this, pretty nice thanks!
@michellefoose1702 Ай бұрын
I love to watch your happy, hungry, noisy family eat together! And,I'm learning to cook better too.
@kyrastuart1920 6 ай бұрын
That steak looks perfect. I need to try this method.
@lokcake 6 ай бұрын
i have watched every video since the start, even when you guys had thousands of followers. cheers from a cantonese singaporean, with a guangzhou heritage:)
@user-dd6pc2ci2k 3 ай бұрын
Great upload thank you for the tips 🫶🏽
Epicurious
Рет қаралды 8 МЛН
Red Meat Lover
Рет қаралды 5 МЛН