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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - amzn.to/2L6y13i
Madhurasrecipe Kanda Lasoon Masala - amzn.to/3okkjrP
Madhurasrecipe Byadgi Mirchi Masala - amzn.to/3hKvRSU
Madhurasrecipe Goda Masala - amzn.to/3hRjsg6
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
#MadhurasRecipeMasale / #MRM
मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
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मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.
मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
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recipe/marathi-video-recipes
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Anda curry is a very easy and simple recipe. So far we have seen dhaba style anda masala, regular anda curry. Today we will see gavran style spicy and pungent anda curry. This is a fantastic side dish and quick and easy to make. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 tsp Oil
• 3 medium size sliced Onions
• 3~4 Garlic cloves
• 1 tsp chopped Ginger
• 1 tsp Cumin seeds
• 2 tbsp shredded dry Coconut
• 1 tbsp white sesame seeds
• Coriander leaves
• 3~4 tsp Oil
• 1 tsp Kanda lasun masala
• 1 tsp Red chili powder
• Hot water
• Salt to taste
• Boiled and peeled Egges
Method:
• Heat up oil in a pan. Add onion, garlic, ginger, cumin seeds and fry
on medium heat until onion turns light golden.
• When onion begins to turn light golden add dry coconut, sesame
seeds and mix well.
• Fry for another 3-4 minutes.
• When coconut gets light golden color turn off the gas and
transfer everything into a blender jar.
• Add coriander leaves and blend everything into fine paste using
minimum water.
• Try to blend dry only & add minimum water if required.
• Masala or vatan is already. Heat up oil in a pan.
• Add blended masala in it and fry on medium heat for about 3-4
minutes.
• Add kanda lasun masala, red chili powder and mix well.
• You can use kala masala or any other masala available with you
in place of kanda lasun masala.
• Fry the masala for 2 minutes more.
• Add hot water and mix well.
• Add salt to taste and mix well.
• Give a cut to eggs form all 4 sides and add them into the gravy.
• This helps to absorb the gravy well inside the masala.
• You can add whole egg or cut it into 2 parts and add.
• Cook for another 3-4 minutes after adding the egges.
• Gavran anda curry is already.
• You can have this curry with bhakari or rice as side dish.
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