सावजी अंडा करी बनवण्यासाठी साहित्य
• दगड फुल
• धने
• सुकं किसलेलं खोबरं
• खसखस
• जायपत्री
• दालचिनी
• चक्रीफूल
• मसाला वेलची
• हिरवी वेलची
• लवंगा
• काळी मिरी
• सुक्या लाल मिरच्या
• जिरं
• ज्वारी
• चणाडाळ
• तांदूळ
• तेल
• लसूण पेस्ट
• तमालपत्र
• उभे चिरलेले कांदे
• लाल तिखट
• हळद
• किसलेलं आलं
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• उकडलेली अंडी
मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Saoji anda curry is a simply delicious recipe. It looks nice and tastes just awesome. It gets perfect color and texture. This is a delicious variation to your regular anda curry. It turns out zanzanit and spicy. We are learning this recipe from the chef Vishnu Manohar. You can try this recipe at home and drop a comment for me. Do nit firget to like, share and subscribe.
Ingredients:
• Black stone flower
• Coriander seeds
• Grated dry Coconut
• Poppy seeds
• Jaypatri
• Cinnamon sticks
• Star anise
• Black cardamom
• Green cardamom
• Cloves
• Black peppercorns
• Dry red Chilies
• Jwari
• Chana dal
• Rice
• Garlic paste
• Bay leaves
• Sliced Onion
• Red chili powder
• Turmeric powder
• Grated Ginger
• Salt to taste
• Finely chopped Coriander leaves
• Boiled Eggs
Method:
• Heat up a pan on medium heat and add stone flower.
• Roast until aroma is released and transfer it into boiling water.
• Add coriander seeds and roast well.
• Transfer the roasted coriander seeds into the boiling water.
• Roast coconut until it gets nice golden color and transfer into the boiling water.
• Roast poppy seeds well and transfer into the boiling water.
• Add jaypatri, cinnamon, star anise, black cardamom and green cardamom into the boiling
water. You don’t need to roast all these spices.
• Roast cloves and black pepper corns well and transfer it into the boiling water.
• Roast dry red chilies and transfer it into the boiling water.
• Roast cumin seeds well and transfer them into the boiling water.
• Roast jawar, rice and chana dal well together and transfer it into the boiling water.
• Let the water cool down completely.
• Drain all the water from roasted spices and blend them into paste.
• Add the water that we have drained if needed. Masala is ready.
• For making gravy heat up oil in a pan and add garlic paste. Fry garlic well.
• Add bay leaves and fry for few seconds.
• Fry sliced onion in oil until t gets nice golden color and blend it into fine paste.
• Add the onion paste into the pan and mix well.
• Add red chili powder, turmeric powder and fry well.
• When the spices begin to release oil add the water that is drained from the roasted spices
and mix well.
• When the gravy begins to boil add ginger, salt, coriander leaves and mix well.
• Add boiled eggs and simmer for just 4-5 minutes on medium heat.
• Saoji anda curry is all ready.
• You can serve it with chapatti or bhakri or jeera rice.
• You can add veggies of your choice into the gravy in place of eggs.
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