मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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उपवास विशेष वरईची खांतोळी बनवण्यासाठी लागणारे साहित्य
• १ १/२~२ मोठे चमचे साजूक तूप
• १ कप वरई / भगर
• खोवलेलं ओलं खोबरं
• १ १/२ कप गरम पाणी
• ३/४ कप गूळ
• १/४ कप साखर
• वेलची पूड
• साजूक तूप
• पिस्त्याचे काप
• खोवलेलं ओलं खोबरं
• गुलाबाच्या सुकलेल्या पाकळ्या (ऐच्छिक)
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
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Varaichi khantoli is a upwas special recipe. Khantoli is a Konkan special recipe. It is made from rice. But as we are using varai ot vrat ke chaval, we can have it during fast too. As Ashadh has started, now there will be season of different fasts or upwas. In Shravan many people fast on different days to follow their tradition. So we keep on looking something different and special upwas recipes. Varaichi khantoli is such simple, easy and tasty recipe. This is a very healthy recipe. If you are bored of having the same sabudana khichadi or vade or varaicha bhat, then this is a must recipe for you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2~2 tbsp Ghee
• 1 cup Varai / Samo rice
• Grated fresh Coconut
• 1 1/5 cup hot Water
• 3/4 cup Gudh
• 1/4 cup Sugar
• Cardamom powder
• Ghee
• Sliced Pistachios
• Grated fresh Coconut
• Dry Rose petals (Optional)
Method:
• Heat up a pan on medium heat and add ghee.
• Wash varai well 2-3 times with water and drain all the water from it.
• Add the washed varai and fry on medium heat until it gets light pink color.
• Add fresh coconut and mix well.
• Add hot water and mix well.
• Cover and steam the mixture on medium heat until all the water is absorbed into it.
• Add gudh, sugar and cardamom powder and mix well.
• Cover and steam the mixture until gudh melts.
• Grease a deep dish well with ghee and sprinkle pistachios, fresh coconut and dry rose petals in it.
• Using rose petals is optional. You can skip it if you don’t want.
• Open the lid and mix well once.
• Transfer the mixture into the dish and spread It evenly.
• Let it set for a while and cut it into pieces.
• When khantoli cools down completely take the pieces out and varaichi khantoli is ready.
• It remains good for about a day in in freeze you can store it for about 2-3 days.
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