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अंडा मसाला. सोप्प्या पद्धतीने ढाबा स्टाइल अंडा मसाला. गावरान चमचमीत अंडा करी. अंड्याचं कालवण. गावरान पद्धतीचं अंड्याचं कालवण. anda curry recipe in marathi. anda curry recipe dhaba style. anda curry recipe madhurasrecipe. anda curry recipe easy.
#andacurryrecipe #andamasalacurry #eggmasala #madhurasrecipemasale
Ingredients:
• 1 tsp Oil
• 2 big sliced Onions
• Chopped Ginger
• 2~3 Garlic cloves
• Grated dry Coconut
• Coriander leaves
• 3 tbsp Oil
• 2~3 Cloves
• 2~3 Black peppercorns
• 2 green Cardamom
• 2 tsp Kanda lasun masala
• 2 tsp Red chili powder
• Salt to taste
• Hot Water as needed
• 1/2 cup roasted Chana dal
• 1/4 tsp Coriander powder
• 1/4 tsp Turmeric powder
• Salt to taste
• 1/2 tsp Red chili powder
• Oil as needed
• 250 gm Paneer
• 1 tsp Corn flour
• Water as needed
• Salt to taste
Method:
• Heat up oil in a pan and add onion, ginger and garlic.
• Fry everything well together until it gets nice golden color.
• When onion gets nice golden color, move it along the edge of the pan and add coconut at the
center of the pan.
• Fry the coconut well until it gets golden color and mix it well with onion.
• Turn off the gas and let the mixture cool down a little.
• Transfer it into a blender jar and add coriander leaves.
• Blend it into fine paste. Avoid use of water while blending.
• If needed add a little water while blending.
• Heat up oil in a pan and add blended paste.
• Fry it well for about 4-5 minutes on medium heat.
• When oil begins to release from the masala, add cloves, black peppercorns and green cardamom.
• Add kanda lasun masala, red chili powder and mix well.
• Add salt and fry everything well together for about 2-3 minutes.
• When oil begins to release from the masala, add hot water and mix well.
• Simmer the gravy on medium heat for about 5 minutes. Curry is ready.
• For making veg eggs, blend roasted chana dal, coriander powder, turmeric powder, salt, red chili
powder together into powder and add oil.
• You can use water in place of oil.
• Blend it well together and transfer the mixture into a dish.
• Add oil just enough for binding and roll out small balls from it.
• If needed you can use water.
• Blend paneer into paste in food processor and add corn flour.
• Blend it well together and transfer the mixture into a dish.
• Take some paneer mixture and roll a ladoo from it.
• Make a hole at the center and fill in the chana dal ladoo into it.
• Cover it with paneer mixture and roll it into an egg.
• Heat up water in a pan and bring it to boil and add salt.
• Mix well and drop eggs into boiling water.
• Cover and boil the eggs on high heat for about 10 minutes.
• Let the water cool down.
• Take the boiled eggs out into a dish and let it cool down.
• If needed you can chill them in freeze.
• Cut each egg into 2 pieces.
• While serving serve the curry first and then add the eggs. Veg egg curry is ready.
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