The recipe is anyone is looking for it in cups. 1 cup plain / all purpose flour (cake flour OK too, Note 1) ▢1 1/4 tsp baking powder (NOT baking soda, Note 2) ▢1/8 tsp salt ▢2 large eggs (50 - 55g / 2 oz each), at room temp (Note 3) ▢3/4 cup caster / superfine sugar (granulated/regular ok too, Note 4) ▢60g / 1/4 cup unsalted butter , cut into 1.5cm / 1/2” cubes ▢1/2 cup milk , full fat (Note 5) ▢2 tsp vanilla extract , the best you can afford (Note 6) ▢1 1/2 tsp vegetable or canola oil

Guys, look no further... i am speechless after trying multiple recipes. Best cupcakes ever! Thank you for such a wonderful recipe.

Oh. My. God. FINALLY 😭 I have tried million recipes and none of them worked. I try this one once and they turn out the most perfect one could imagine. THANK YOU so much❤

The recipe in metrics ▢150 g plain / all purpose flour (cake flour OK too ▢1 1/4 tsp baking powder (NOT baking soda, ▢1/8 tsp salt ▢2 large eggs (50 - 55g / 2 oz each), at room temp ▢150 g caster / superfine sugar (granulated/regular ok too ▢60g / 1/4 cup unsalted butter , cut into 1.5cm / 1/2” cubes ▢125 ml (125g) milk , full fat (Note 5) ▢2 tsp vanilla extract , the best you can afford ▢1 1/2 tsp vegetable or canola oil

I would say this is one of the consistent and nice vanilla cupcakes I baked after trying other recipes. Worth the extra steps on making these cupcakes. Sturdy yet moist.

Okay, I wasn't planning on leaving a review but for this recipe--I just had to! Out of the numerous 'Vanilla Cupcake' recipes I've tried in the past, THIS one is THE only recipe I'll be using. I followed precisely how the instructions asked me to, and I was honestly doubtful at first because there was no way this cupcake would stay soft and moist DAYS after. But oh my god--was I wrong. I made these last week, on August 8, and I am writing this on August 15 to tell you that these cupcakes are STILL soft and fluffy. I know it's not good to keep cupcakes for that long in the fridge, but I had to test it out. So I kept one left to try today and it's obviously not as light and moist as the very first day, but it's not rock-hard and dense like all of the other homemade cupcakes I've tried in the past! Nagi wasn't lying when this recipe said these cupcakes will stay moist after a few days lol. Thank you for sharing this recipe with us, you are a godsend

I just tried this and when they say follow every direction, do so. This is a fantastic recipe and will keep it in my core recipes. I actually failed the first time but did it again. If making multiple batches, considering covering the uncooked batter with cling wrap for air not to escape while waiting for its turn. Awesome recipe!

I just baked these. No lies, this is THE recipe for light, fluffy, moist and crumbly cupcakes!!! I’m so happy. And the frosting as well. Perfect combo❤️❤️ thank you for this recipe!

I don’t usually leave comments but I just baked two batches of these cupcakes and this is genuinely my new favourite vanilla cupcake recipe Sometimes when recipes say that they’re moist, the cake comes out dense.. or moist but in an undesirable way. But the cakes from this recipe were moist, fluffy, airy, and every other good thing. And! They’re not too sweet Have justt baked them (and ate a couple) so have yet to test how they taste after a few days. But if they’re as true as the comments about the texture, then I have complete trust that they’ll turn out well then too Love the recipe, thank you loads x

I whipped up a batch today and yumz. I have only 4 left and a request to make more for the weekend.. Thank you. Following that technique Def made a difference.

Thanks! I've finally found the vanilla cupcake recipe I've been looking for. I had extra batter left over (my cupcake holders were small), which I added freeze-dried fruit to and baked in a loaf pan. That also turned out great.

made these today and used my chocolate buttercream--huge hit! Thanks, Nagi 💛

I made this but replaced the milk with a mixture of raspberries and lemon juice (added a bit more oil becouse there was none from the milk) and it turned out great!

I made these today and they were so delicious...very flavorful, soft, and airy. Would make again. Thank you!

I have tried this recipe today and it is in itself yummy, no frosting needed. It is soft, moist and not too sweet. Excellent base for cake. Thanks for sharing the recipe, been looking for such as this. Cheers!

Absolutely the best recipe out there. I made it countless times and it’s so delicious.

Made these today and they were a hit!! Great recipe, First time my cupcakes were made a success!! Follow step by step, Lovely and Moist

Seriously the best recipe I have ever tried! Thanks for such a wonderful recipe 😋

Love the doggo 🐶

Looks great! I will like to know the measurements. Thanks

Best recipe I got till now, thank you

Made this today. Cant wait until the 4th day to check since my family finished all the cupcakes in one go. 😁 Thank you for the great recipes Nagi 👍

Honestly the bestttt cake recipe!!!!! Easy instructions and simple to cake but the taste is sooo good!

I just made these beautiful cupcakes and they are Delicious! soft , moist and taste Beautiful! Thank you very much! 💝

I made these last weekend to try and again yesterday for a function. They are so good, I will be making this my go to recipe forever! Be warned though, the method generates a ton of washing up. I suggest roping in a kitchen hand with the promise of a reward once the cupcakes are baked!

Perfect! Thank you so much for sharing your recipe! Just made it today! ❤🎉🎉🎉 Highly recommended!!❤🎉

Tried the recipe today..They are really yum and so soft!!!

REALISTIC REVIEW HERE This is by far one of the best cupcakes recipe I have tried and it does as it says it says moist for a good amount of time however I do think smt a bit off with the measurements I got from the comments I had to add another half a cup of flour but the rest is correct, definitely should give it a try

Thank you so much for this wonderful recipe. I made it and it was super delicious! 😋💯👍

This cupcakes are so delicious, I made this today 😋 thank for the recipe!

Yes hot milk, but could you give me please a temperature that need to be milk and butter while adding in cupcake batter. The boiling point of milk is around 203 Fahrenheit, but we do not need boiling the milk. Could be that we just need simmering the milk around 189 Fahrenheit to190 Fahrenheit? I will be grateful for your help in this question. And thank you for your amazing cupcake recipe!!

Thank u Ms Nagi for the best cupcake ever recipe .Love this👍🏻

Thank you so much for sharing the recipe dear. Have been looking for something similar for a long time. ❤ great job 👏

I love the recipe this is my go to after trial of other recipes that didnt come out properly Thank you so much

Hi from South Africa made cupcakes today so yummy thank you for great recipe ❤

I made this and it was delicious!

This recipe is to die for

These are amazing best cupcakes I have ever made!

I’ve just baked them, and there are the best cupcakes I have ever done before. Thank you so much. How can I make them chocolate? By adding cacao powder?

Going to make these with the kids at my childcare centre this week! Thanks for making such a great instructional video :)

The best recipe ever!!! Thank u so much❤

I made these with my students. It is delicious! Thank Ü

So it is the same way you make your vanilla cake.... wonderful

This cake/cupcake really is amazing

Can you please tell us the oven’s temperature? Thanks. Bye!

The best cupcakes ever, ever , ever I’m not joking 🥰 try it guys with closed eyes ❤️❤️❤️love your recipes thanks 🙏🏻

Ladies the baking temperature isn’t mentioned. Please advice 😊

This recipe is great it made amazing cupcakes!

They are in the oven 👏👏👏. Fingers and toes crossed!

Such a wonderful video 🥰 Amazing recipe and presentation 😊 Have a lovely day! ❤

I'm super excited to try this out as well as the vanilla cake ❤️ all your recipes are amazing... Ur famous in our house as in my husband uses your name on a first name basis from how much I go to you for recipes!

I tried this recipe and followed the steps. The only difference is I used stand mixer but scraped the sides. I probably undefiled the cupcake liners, but they didn't turn out golden because when I inserted toothpick, they came out cooked. Also, I noticed that there's little pointed dome in the middle. I wonder what went wrong.

Am yet to try this method ❤. Looks delicious 😋

Thank you, tried and tested and Yes, it's the best Cupcakes.

How many cupcakes does this make? In 6cm cupcakes?

How long do you recommend microwaving the milk and buttery?

I want to try your recipe but the bad thing is I can’t find the measurements( like how much flour, sugar, baking powder etc. if you write here on KZfaq it would be very helpful. Even I open the link still can’t find the quantity 😕

Bake a what temperature?(

I am defiantly trying this recipe. Best part at 1:34 🙂

Perfect everytime❤️

What temperature do you set the oven to bake this cupcakes?

The best vanilla cupcakes! I made them so many times. Thank you! 😊Beacause i don't want to make other recipe can i add chocolate chips to this?

This recipe is the best

Mine didn't turn out as moist as the video but it was good. Maybe I baked too long. Idk. I did 22 mins. Maybe for less time

Yummy ❤

Looking very soft and moist is it for Dogs?

Love the way you put the icing on the cupcakes 🤩

Hi, has anyone made these muffins and what they are like? How many muffins do this mixture turn out to be? Thanks for the answer ❤️🥰

Mashallah Quit zabardast ♥️♥️

So so yummy 😋!!

I'm so confused. Where are the measurements??

hey! love this, can i use the same method to make chocolate cupcakes.. just subtract flour and add cocoa powder?

Anyone know what temp to do it at?

Wow, sarap naman nyan

Please mentiom the quantity of ingredients

Can i have the exact measurement of ingredients?

Can I use this recipe as a muffin?

I'm jealous of that beautiful doggie!

Could you do a strawberry recipe ?

Can you do a still moist chocolate cake and red velvet cake version?

Looks amazing

THE BEST!!!

Can I reduce a little bit of sugar? Does it make any difference? Thank you so much 🙏🏼

You should tell us how much measurement of the ingredients. 😔

Could I please ask how you make your icing and could you provide a video? I’m having serious issues with this!

Should the flour be sifted?

Tried these. They tasted great. Only thing is that mine had those holes in the center.I am tempted to knock pan on counter before baking next tìme.

what are the measurements, they don't say it on the website

This is delicious..

i hope someone give me an answer.i really love this recipe.but the thing is,everytime i bake the cupcakes ,the surface will have kinda like spots of sugar (maybe) and it will be sticky afterward.the colour also not golden brown like ms nagis cupcakes

Mouth watering 😋 😍...

Is there a chocolate version of that?

It would be nice to have the ingredients list, quantities and the OVEN TEMPERATURE (not mentioned anywhere) on your video/description and not at the bottom of the page linked. I can’t find oven temperature ANYWHERE. Useless

This looks awesome but I can’t find the measurements for this recipe. Only a picture of the ingredients and then the instructions. Where is everyone getting the measurements from? Help

Hi! How many grams does your cup weigh? Thanks for the recipe.

Where did the icing come from? How much of each thing?

Are we supposed to bake these in middle rack of oven?? Please confirmm

Hello, What is I want more cupcake? Am I to double the ingredients please?

This is a recipe of how many cupcakes?

Hi can i make it into mini cupcakes? And how about the temperature and bake time? Thankyouuuu