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For a large tray:
For the vanilla wafers:
230 g butter
350 g granulated sugar
2 large eggs
2 tsp pure vanilla extract
280 g all-purpose flour
80 g cornstarch
1 tsp baking powder
1 large pinch of salt
For the vanilla custard:
100 g granulated sugar
40 g cornstarch
600 ml whole milk
1 pinch of salt
4 egg yolks
30 g butter
2 tsp pure vanilla extract
1 can of sweetened condensed milk
650 g full-fat whipping cream
For the caramel sauce:
350 g granulated sugar
75 ml water
280 g whipping cream
1 large pinch of sea salt flakes
For the assembly:
6 à 8 ripe bananas
For the chocolate version:
Remplace vanilla wafers with Oreo cookies
Add a few tbsp of cocoa powder to the custard