Mahi Mahi Roe | How to Make Bottarga

Рет қаралды 11,642

21 күн бұрын

We cut into a Mahi Mahi to find it's absolutely packed with roe. I salt/sun cure it to make the Sicilian delicacy known as bottarga then make an incredible pasta with it
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#Bottarga #KeyWest #roe #pasta

Пікірлер: 164

@coolasafan1029 19 күн бұрын

Man you are killing it lately with these ideas!! Been a fan since day 1 but man you’re on a roll lately. Can’t wait to make this with some mullet roe this fall

@OffTheLimbTREE 19 күн бұрын

110% AGREE.

@CookingWithClams 19 күн бұрын

I’ve been having a lot of fun filming these

@AeRoSpaceman-1 19 күн бұрын

Key West Pizza Roe. Let's go!!!

@CookingWithClams 19 күн бұрын

Haha that would work

@heinrichwesson 5 күн бұрын

Super interesting recipe! Will need to try this with Snoek roe! In South Africa we eat Snoek roe lightly dusted with flour and fried. Delicious! Can't believe people would throw it away.

@CookingWithClams 5 күн бұрын

It’s thrown away so much here

@adamyoung480 17 күн бұрын

Aloha. My French chef in Hawaii used to grate it over pasta as well. Those wooden fish drying boxes the locals used would be perfect. Also good grated over eggs.

@CookingWithClams 17 күн бұрын

So good on eggs!

@captainsakihalikos7038 18 күн бұрын

We commercial fish mullet on the west coast during roe season, and the top chef’s all over the world go nuts for the red roe and once it’s cured they say it brings out the ocean in their dishes. Love the channel my friend and especially your skills and talent in the kitchen 💪

@CookingWithClams 18 күн бұрын

Ah that’s amazing! I wish more chefs used it

@FloatingVillageLife 19 күн бұрын

Your video not only showcases the intricate process of transforming roe into a delicacy but also educates viewers on traditional food preservation techniques. By sharing this knowledge, you've not only enriched culinary enthusiasts but also celebrated the richness of seafood and its diverse culinary applications. Your dedication to showcasing the process with clarity and passion is truly commendable. And I am Floating Village Life.

@CookingWithClams 19 күн бұрын

Wow! Thank you!

@wimtheeuwen7315 19 күн бұрын

Hi Will, we eat all the roe from the fish i catch. Fried in butter and garlic on some fresh bread or baguette is just amazing. Now i learned something new to use. Thanks.

@CookingWithClams 19 күн бұрын

I do love it fried too!

@dwcheshire 19 күн бұрын

My dad would keep the roe from any fish we caught and scramble it with eggs for breakfast. I keep it and cook it when I cook the fillets. I will have to try this now.

@CookingWithClams 19 күн бұрын

Let me know what you think

@PSSKDerby 17 күн бұрын

Great video Will! Man, you never cease to amaze me. You are constantly cooking up different recipes with odd items that are actually fairly simple that a lot of people with little cooking skills, should be able to make at home. Sweet dish. Thanks for sharing!!!

@CookingWithClams 17 күн бұрын

Always try to make it approachable, even the complicated ones

@chipguy11 18 күн бұрын

What a great and unique Italian pasta and fish dish! Great job!

@CookingWithClams 18 күн бұрын

Thank you John

@user-md4rb3mt8b 15 күн бұрын

Eggcellent addition , well rounded and feisty.

@CookingWithClams 15 күн бұрын

Thank you!

@therune2you 19 күн бұрын

Great looking dish, I was hesitant at the beginning, but the way you described the flavor that the Bottarga is more umami and like a linguine with clams sauce, it sounded right up my alley. Cheers, Will. Thanks for the hat, once again brother!

@CookingWithClams 19 күн бұрын

If you were to eat it alone it’s definitely strong

@CookingWithClams 19 күн бұрын

Thank you for watching and commenting ! Hope you like the hat

@davidclarkson3710 18 күн бұрын

New bucket list item thanks

@CookingWithClams 18 күн бұрын

Heck yeah!

@timjackson2799 18 күн бұрын

Another great dish !!!

@CookingWithClams 18 күн бұрын

Thank you!

@psoldner1 19 күн бұрын

Northern Pike roe is an excellent caviar but this method is one that could transform it to another level. I will be trying it but smoking rather than sun/air curing

@CookingWithClams 19 күн бұрын

Love it

@user-br5te8eg5i 3 күн бұрын

I swear will, if I believed in an alternate universe you would be my husband!!😊

@RagingNana-KindredSpirit50 19 күн бұрын

That sounds and looks very delicious! Thank you for the new recipe!

@CookingWithClams 19 күн бұрын

My pleasure !

@MickyC0601 18 күн бұрын

Shut Tha Front Door and Drop Tha Mic !!! That is pretty awesome Will. Watch out for those dirty iguanas, they eat everything Keep up the great work brother. Best Wishes, Micky C

@CookingWithClams 18 күн бұрын

They do! I gotta eat them

@jillian8485 19 күн бұрын

THANKS CLAMS SO INTRESTING MAN I LOVED THIS UNIQE IDEA !

@CookingWithClams 19 күн бұрын

More to come!

@charlesdriggers4320 19 күн бұрын

Great video I’m going to have to try and make some now .

@CookingWithClams 19 күн бұрын

Please do!

@brodiedavisalmostprimitive1262 19 күн бұрын

Really enjoy the recipes. Matching that Florida flavor with SC lake fish

@CookingWithClams 19 күн бұрын

There we go

@edwinroberts4653 14 күн бұрын

That another good one Will!!

@CookingWithClams 14 күн бұрын

Thank you Edwin

@robertmalis4493 19 күн бұрын

What a great videoWill

@CookingWithClams 19 күн бұрын

Thank you!

@bubbletrail6404 18 күн бұрын

Awesome, keep up the good work.

@CookingWithClams 18 күн бұрын

Thanks!

@Sticky.Situation 19 күн бұрын

Very interesting but honestly, I’ve never been hungry enough to eat that! Lol

@CookingWithClams 19 күн бұрын

Try it

@user-pu5vd1hw4v 19 күн бұрын

Give me a shot at it. Yum yum.

@chriswhitehead6485 19 күн бұрын

This was dope my guy

@CookingWithClams 19 күн бұрын

Thank you!

@johnnywilliams1038 17 күн бұрын

Great video

@CookingWithClams 17 күн бұрын

Thank you!

@chris6054 19 күн бұрын

Perfect way to unwind after dinner! Always a blessing when either of you two upload!

@CookingWithClams 19 күн бұрын

Appreciate that and I’m happy you find the videos relaxing

@ReelMahal 19 күн бұрын

You did it again. I ate a good and filling dinner, but I watch this at 11pm and I’m hungry again!

@CookingWithClams 19 күн бұрын

Yes!

@ellenmorgan6923 19 күн бұрын

Been waiting on this video

@CookingWithClams 19 күн бұрын

Excellent

@David35445 19 күн бұрын

When we go ice fishing I will harvest perch roe and make caviar, I have a new plan for it now!

@CookingWithClams 19 күн бұрын

Nice!!

@goodman4773 19 күн бұрын

damn that looks good!

@CookingWithClams 19 күн бұрын

Thank you!

@JohnBaruch10 17 күн бұрын

As usual Will very interesting dish, I love watching you cook. You looked almost as happy as when you found mushrooms, getting that patarga (butchered that spelling). Cheers!!

@CookingWithClams 16 күн бұрын

I was excited!

@psoldner1 19 күн бұрын

Wanted to let you know that this was excellent! Friends, atmosphere, teaching, flavor expansion, just wow

@CookingWithClams 19 күн бұрын

Glad you enjoyed it!

@miketorre16 19 күн бұрын

@psoldner1 he's inspired me to CCC. Yesterday I did a CCC with a trout for my 2 nephews. They had a lot of fun.

@ronald3752 19 күн бұрын

Nice video

@CookingWithClams 19 күн бұрын

Thank you!

@miketorre16 19 күн бұрын

very very cool.. ive been eating a lot of Ziti with clams lately..(canned) lol... this must be very good.

@CookingWithClams 19 күн бұрын

Very similar in that salty ocean flavor

@delvismachado5549 19 күн бұрын

Awesome video Brother poor mans caviar lol

@CookingWithClams 19 күн бұрын

Tell me about it

@Danielgonzalez-kr4lm 18 күн бұрын

In Colombia 🇨🇴 we fry them and eat it with lemon and tomatoes

@CookingWithClams 18 күн бұрын

Love em fried!

@raybrdjr 19 күн бұрын

WOW! I CATCH HUGE SPECKLED TROUT HERE ON THE GULF COAST OF ALABAMA AND DO COME ACROSS A LOT OF THEIR ROE. I ALWAYS CUT IT OUT AND FRY IT. HOWEVER, IM THE ONLY ONE THAT EATS IT. CAN'T WAIT TO TRY THIS DISH!

@CookingWithClams 19 күн бұрын

Amazing! I do love it fried

@TheodoreBrown-jd6yc 19 күн бұрын

@@raybrdjr lol… I do the same over here in Mississippi bro! I will definitely try this the next time I find a big row in one of our fat specks!!!

@raybrdjr 19 күн бұрын

@@TheodoreBrown-jd6yc aight man, let me know how you like! 👍

@anthonycaffarini5687 19 күн бұрын

I tried bottarga over a pasta in Italy after I saw your first video. Been craving something like it ever since. I brought back a big ass bottle of colatura di alici just to get that flavor in my pastas.

@CookingWithClams 19 күн бұрын

That is amazing! You just made my day

@RajaAdou 19 күн бұрын

That was really interesting and I try to keep an open mind, but nothing about Roe resembles food to me. Very interesting for sure.

@CookingWithClams 19 күн бұрын

It’s not for everyone but if you had the pasta… you might change your mind

@robertbisset7240 Күн бұрын

Will, can u do a show on fryed roe?

@CookingWithClams 23 сағат бұрын

The next time I get roe yes absolutely

@gscott4791 19 күн бұрын

Will I was hoping you were going to make pasta from scratch and infuse it with the bottarga, that would’ve been cooler. Love your vids bud

@CookingWithClams 19 күн бұрын

Idk I thought salt and sun curing fish roe for 3 days was pretty cool.

@CookingWithClams 19 күн бұрын

And thank you!

@gscott4791 18 күн бұрын

@@CookingWithClams it totally was, extra mile!!! Haha jk I work in fine dining so I’m used to our chefs infusing house made pasta and since you’ve been making your own bread lately I just thought it might happen 🤙. Not ripping on you, just a thought since you said you have some left ;) Keep up the great work. I always look forward to Mondays and Tuesdays-ish between you and Arron. Also is it time for a cooking challenge yet with KWW? I think you need better judges next time lol

@edmonddantes99_ 19 күн бұрын

You’re killing it with the creative dishes! What would you change if you could make the pasta again? Would cream spruce it up?

@CookingWithClams 19 күн бұрын

Me personally wouldnt change a thing. Cream would work but it would be VERY rich

@coastlineadventures1623 19 күн бұрын

Would be cool to see you do a collaboration with Yames who appears on Landsharks channel every once in a while.

@CookingWithClams 19 күн бұрын

Ever heard the saying “too many cooks”? We are an opinionated lot

@michellerizzoandersen 16 күн бұрын

I love bottarga!!!! Have you ever tried curing chicken yolks…? Same process but refrigerated. Same application for food too. It’s yum yum.

@CookingWithClams 16 күн бұрын

I’ll try it

@gdebrango 19 күн бұрын

When we first started wreckfishing of South Carolina the fish were loaded with eggs. Some the size of footballs we used to bring them in but nobody would take them should have gone to Brooklyn. Lol

@CookingWithClams 19 күн бұрын

Haha yes!

@rafaelbonante1957 19 күн бұрын

Só vou falar uma coisa! Deu água na boca. 🤙

@CookingWithClams 19 күн бұрын

That’s great!!

@mrmister385 19 күн бұрын

I'd love to pair you up with my younger brother, who is the lead bartender at a prestigious Cape Cod Resort. Who also has a shellfish and lobster license with non stop culls where he ALWAYS gets little necks, lobster, mussels, oysters and much more.\ I know you travel to New England a few times per year. Let me know if you're interested.

@CookingWithClams 19 күн бұрын

I’m absolutely interested! Shoot me an email

@mrmister385 17 күн бұрын

@@CookingWithClams Will, email sent.

@user-vh9te2jm3h 14 күн бұрын

Hey man! Great videos and always look forward to new ones. Would you and Aaron have any interest in fishing striper from the beach at island beach state park in nj this fall? Drive on and chase schools or set up fish clams and bunker? Have a fire cook and eat on the beach?

@CookingWithClams 14 күн бұрын

I would, Aaron probably not

@user-vh9te2jm3h 14 күн бұрын

@@CookingWithClams keep up the good work. Ill hit ya up round that time.

@Daveincc 19 күн бұрын

I’m looking forward to using this with mullet row this fall ! I eat a little red row fried occasionally but this sounds like a great use for the row. I might smoke it a little bit while I’m smoking the mullet. Clams , what do you think about smoking for a few minutes after the salting ? Would I be messing up ?

@CookingWithClams 19 күн бұрын

Mullet roe is the absolute best for this. Smoking it would be great but I’d try a cold smoke or VERY low temp

@user-pu5vd1hw4v 19 күн бұрын

Like fish sauce on Mexican street corn, just mayo & fish sauce.

@CookingWithClams 19 күн бұрын

Yes!

@RokctheLabrador 19 күн бұрын

Solid eatery....¿

@doug2202 19 күн бұрын

Cool recipe and video. You have a recommendation for a place in Key West who makes it?

@CookingWithClams 19 күн бұрын

No one does unfortunately

@doug2202 19 күн бұрын

@@CookingWithClams Damn,heading down there the end of the month. Always looking for new spots and dishes.

@TheodoreBrown-jd6yc 19 күн бұрын

So I get row out speckled trout the size of the one you have there. I’m guessing I could do the same with the speck row??? 🕷️

@CookingWithClams 19 күн бұрын

Yes!

@paulnotine4033 18 күн бұрын

Can I copy (steal) this creation and use mullet row? I'm up the road in Bradenton and during the mullet run we can get plenty of roe. Also, Ocean Bean (FI) invite is still open. The family will be back on the island July 18-29th. Calms, Seabass and Fluke on the menu......

@CookingWithClams 18 күн бұрын

Steal away! And yes mullet is what’s usually used.

@justuschmiii3173 19 күн бұрын

Spanish paprika ??? TNX 4 VID LOL

@CookingWithClams 19 күн бұрын

@danawalker55 19 күн бұрын

I don't get this one, clam. But I live in Tennessee after all! Keep em coming!

@CookingWithClams 19 күн бұрын

Haha that’s ok! Make the same dish but with Parm

@adamyoung480 17 күн бұрын

Aloha. I believe it’s an Italian thing.

@danawalker55 17 күн бұрын

@@adamyoung480 Aloha is Hawaiian thing!

@adamyoung480 17 күн бұрын

@@danawalker55 Aloha is, but the dish is Italian.

@danawalker55 17 күн бұрын

@@adamyoung480 where's mama Clams when you need her?

@davidgant7735 16 күн бұрын

I have often fried dolphin roe and served as an appetizer, now I'm trying this. Do you think I can dry it in the oven vs the sun?

@CookingWithClams 16 күн бұрын

I don’t see why not

@jimcathcart5116 19 күн бұрын

Put on wire rack to get air on both sides?

@CookingWithClams 19 күн бұрын

Yes that would be smart

@psoldner1 19 күн бұрын

Could the roe be smoked rather than sun cured in more northern areas?

@CookingWithClams 19 күн бұрын

It can

@captainbssurffishingcharte4724 19 күн бұрын

How did you keep the Racoons from getting it???

@CookingWithClams 19 күн бұрын

Last time I did it on the channel, something ate it

@Simpleman88 19 күн бұрын

I believe that was at the old chief of police house who had square grouper

@CookingWithClams 19 күн бұрын

Bum farto the fire chief

@Simpleman88 19 күн бұрын

@@CookingWithClams I was close. I saw you came in third in your chef’s group. Good job

@ericcope8216 19 күн бұрын

Interesting, can you use other saltwater fish roe?

@CookingWithClams 19 күн бұрын

Any will work!

@ericcope8216 17 күн бұрын

@@CookingWithClams Awesome, I will definitely try this, thanks!

@VernBigDaddy 18 күн бұрын

Have you had it with Mullet Roe? Im my mind, I would imagine Mullet Roe to have a stronger flavor but I have no idea. I hadn’t even heard of this recipe before you told us about it.

@CookingWithClams 18 күн бұрын

Mullet toe is what they use most for it. And add a bit of sugar as well

@Simpleman88 12 күн бұрын

Houston, We have a problem

@CookingWithClams 12 күн бұрын

No problem

@ZippytheHappyChimp 19 күн бұрын

Does the Giardiasis give it more or less flavor? It blows my mind when you use ditchwater to rinse things. You're just going to have to rinse it again in something clean before eating it.

@CookingWithClams 19 күн бұрын

Hasn’t gotten me yet. And yes the flavor is outstanding

@CookingWithClams 19 күн бұрын

I get where you’re coming from but I don’t have the same concern

@TheodoreBrown-jd6yc 19 күн бұрын

@@ZippytheHappyChimp That’s not ditch water . That’s a saltwater bayou that rises and falls with tides from the Gulf of Mexico! Very fresh saltwater is great for cleaning food and I love to boil my crabs in it also!… 🕷️