Beef Cutlets | ബീഫ് കട്ലറ്റ്സ്

Рет қаралды 98,274

3 жыл бұрын

Beef Cutlets | ബീഫ് കട്ലറ്റ്സ്
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Ingredients:
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Beef-------------------------------1/2 kg cooked and minced
Coconut oil--------------------2 tbsp
Mustard-------------------------1 tsp
Onions---------------------------2 chopped (250 chopped)
Ginger----------------------------2 tbsp
Garlic-----------------------------2 tbsp
Green chilli---------------------3
Curry leaves-------------------few
Turmeric------------------------1/4 tsp
Pepper---------------------------1 tsp
Garam masala---------------1 tsp
Vinegar--------------------------2 tsp
Potato---------------------------250g boiled
Bread crumbs
Egg
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Garam masala recipe:
• Kerala Garam Masala | ...
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#mahimascookingclass #beef #cutlets #ബീഫ് #കട്ലറ്റ്സ് #côtelette #indiansnacks #snacks #keralastylefoods #foods #deepfry ‪@MahimasCookingClass‬

Пікірлер: 151

@nirmalachacko9385 Жыл бұрын

This is a PERFECT recipe for the Kerala beef cutlets. I have introduced my children to this recipe and they have appreciated it so much that I had to share this with you. Saturday/ Sunday is cut,et making days for them ( in diff continents) and perfect for freezing . Thanks my girl.

@MahimasCookingClass Жыл бұрын

Thank you 🙏 😍

@simonrajan3945 3 жыл бұрын

So nice to get up in the morning and let my imagination flutter with the smell of frying cutlets. And an elementary and precise explanation of the proportion of meat ,onion and potato. Made my day !the version I followed used coriander leaves but curry leaves sound better as I think it gives a more Syriani flavour.

@jamesmathew6236 Жыл бұрын

Straightforward and lovely recipe!! Thanks for sharing!

@neenapreejo1232 3 жыл бұрын

Oh thats why, we are not using egg yolk for frying recipes.. And different oils also produce froth.. Thank you chechi for the tips. Definitely I ll try...

@ajayshiji746 3 жыл бұрын

I love your recipes.

@vidhualex3090 2 жыл бұрын

I love Mahimas cooking vlogs.. very simple.. recipes accurate to the core.. No drama🤭.. no dragging.. never even one time change the measurements. I love love love it.. I have tried several and I am very very particular about the taste.. And I feel that back home taste with all her recipes.. I have tried several out there. Some I know personally. They are good in their on ways . But nothing like Mahima.. ( my personal opinion.. not an expert, only a foodie) As far as we all are concerned our mothers are the best cook.. Mahimas recipes are very close to my moms.. May be that adds to me sticking with her.. And the way she presents her videos.. very simple, looks very elegant and grounded.. Just love it!! You are the best Mahiii!!

@MahimasCookingClass 2 жыл бұрын

Thank you so much Vidhu🥰 Really happy that you are following my recipes 😊👍

@Biyu.... 3 жыл бұрын

Amazing 👍👍👍

@dettyjoseph4249 3 жыл бұрын

Chechi.. Christmas njan try chaithu..adipoli ayirunnu....thank you

@annietitus4650 2 жыл бұрын

I appreciate the way you always acknowledge your mother's cooking. The recipe is quite authentic. God bless you!

@MahimasCookingClass 2 жыл бұрын

Thank you 🙏😊

@meenamathew1137 2 жыл бұрын

Njan undakki nokki, very simple and tasty.... Thanks Chechi

@MahimasCookingClass 2 жыл бұрын

Thank you for sharing your feedback 😊

@asha9988 3 жыл бұрын

Oh! so egg yolk is the reason for the froth formation.. Thankyou for the tip chechi

@chungathjewellery54 3 жыл бұрын

You have beautiful dishes... Please make a vlog of your dishes

@sheebachacko4908 3 жыл бұрын

as always mahima excellent!

@suryas8037 3 жыл бұрын

My all tym fvrt 😍😍

@ashasanju7942 3 жыл бұрын

Same like my mum’s preparation😍

@jickscylijeev284 6 ай бұрын

Yummy 😋 super

@amalmariya4584 3 жыл бұрын

Super

@minolabraham6776 3 жыл бұрын

Kadai adipoli.. Evidunnu vangi. Kollam..savala vazhattumpol curry leaves kunjuthayittu arinju cherthal nallatha.. dry fruits alcohol soak cheyythu undakkunna plum cake receipe idamo

@priyanidheesh4833 3 жыл бұрын

Good

@nitadev4272 3 жыл бұрын

Hey Mahima, Pls let me know the brand of that wok and the flat bottom sauté pan.

@pushpathomas9697 3 жыл бұрын

Nice preparation Mahima. Waiting for fish cutlet, prawn cutlet, and chicken cutlet. Thank you

@annvinitha 3 жыл бұрын

Chechi would you please tell the pan used

@hasiarif6094 3 жыл бұрын

yummy♥

@vincysimon6290 3 жыл бұрын

Mouthwatering..superb👌

@Aashiqz 3 жыл бұрын

_Thank you Mahima for this video. In Trivandrum, its quite rare to find beef cutlets in the bakery...I wonder why? 🤔 They'll only have Chicken & Veg cutlets...The same applies to puffs as well. Now I am gonna try this recipe & hopefully it'll come good_ 😊😊 _I have seen your wine making video in the Manorama channel couple of years back & tried Passion fruit wine, but it turned out as a fruity Vinegar. All the best for your KZfaq channel... I am sure it will get 100K subscribers ASAP_ 👍👍

@eatwithstepho6537 3 жыл бұрын

NYC chechii.. Love it ☺️

@sheelababy2644 3 жыл бұрын

Njan onion inchi garlic curry leaves pahhamulaku ellam koodi arakkum athu nalla elluppamayittu thonnunnu

@miyaanthony621 6 ай бұрын

I made this today and it turned out very well. My kids who are picky eaters loves it a lot. Thank you for the wonderful recipe mahima chechi. May God bless you.

@MahimasCookingClass 6 ай бұрын

Glad you liked it😍

@joedaniel828 9 ай бұрын

Adi poli sister

@susanabraham1138 2 жыл бұрын

Simply the best!!!

@MahimasCookingClass 2 жыл бұрын

Thank you Susan🥰

@rainymathew9784 3 жыл бұрын

Hii.. tried D's several times..for my kids..kidu recipe... thank you

@MahimasCookingClass 3 жыл бұрын

Thank you Rainy😊🙏

@chackopoikayil3378 3 жыл бұрын

Ur preparations are like central travencore style.👍 Can you please post a recipe for Fishmolly

@Been.A 2 жыл бұрын

I tried ur plum cake for last Xmas. It was yum. This year I would like to try this one🙂

@MahimasCookingClass 2 жыл бұрын

Thank you 🙏

@soumyaanilkumar9596 3 жыл бұрын

Superb........tried

@MahimasCookingClass 3 жыл бұрын

Thank you Anjali 🙏

@anjanaphilip100 3 жыл бұрын

I love your videos ...True professional ...🥰🥮💕❤️🌲🙏🙏🎄🎄Merry Chrsitmas to you and your family

@MahimasCookingClass 3 жыл бұрын

Thank you 🙏😊

@elsymampilli9049 2 жыл бұрын

👌👍

@anitahelen4093 3 жыл бұрын

Mahima Chechi It's Pleasure watching your KZfaq channel. Mainly your teaching, your calming voice, soothing music, the ambience and video quality are appreciated. Way to Go ❤️😇 God Bless you 😇 Loads of Love from Chennai.👍🏻

@MahimasCookingClass 3 жыл бұрын

Thank you for watching Helen 😊🙏

@salmakp1446 2 жыл бұрын

Very super 👍

@MahimasCookingClass 2 жыл бұрын

😊👍

@annecherian1516 2 жыл бұрын

Tried this recipe and it came out very well. Your presentation stands out from the rest . Keep going 👏👏

@MahimasCookingClass 2 жыл бұрын

Thank you for watching Annie🥰

@sabiraashraf7489 3 жыл бұрын

Moluuu, super njaan kadug edilla, baakiyoke ethupolethanne..👍

@renimathew1660 Жыл бұрын

👌👌❤❤

@nirmalachacko9385 3 жыл бұрын

Mahima sweetie, I had to make these ‘ Kerala beef cutlets’ for a friend . Made it with 1 kg beef. They came out sooooo well, all the people who ate it were praising it…. I thought I must inform you . Thanks for this lovely recipe. God bless.

@MahimasCookingClass 3 жыл бұрын

Happy to see your feedback 🥰☺️

@jamesoommen9755 11 ай бұрын

Please tell time duration also for each segment activity

@Njallathuvayalil 3 жыл бұрын

Chechi Super..!! 👍

@MahimasCookingClass 3 жыл бұрын

Thank you 🙏

@rekhaannacherian5302 3 жыл бұрын

👌where did you buy the pan from?

@anupamashajikumar7096 3 жыл бұрын

👍👍👍👍

@ganasanthosh5883 3 жыл бұрын

🥰🥰🥰🤗😋😋

@academicaccounting 2 жыл бұрын

Am regular follower of your videos

@MahimasCookingClass Жыл бұрын

Thank you for watching 👍

@rubymichael400 3 жыл бұрын

Very well explained Mahima chechi. Can you give the description details of the kadai black one used for frying cutlet ...and from where to buy this kadai.

@rubymichael400 3 жыл бұрын

Pls.give the description of the iron kadai...where to buy ??

@mariepereira1321 3 жыл бұрын

Hi Mahima I am used to making cutlets the same way you do, to bind with potatoes. However when I moved to Mumbai I found it odd to fin bread slices blended and used as a binding. I still do it the way my mother used to make these beef cutlets. Thanks for the recipe.

@MahimasCookingClass 3 жыл бұрын

You are welcome 🙏

@naseemausman3128 2 жыл бұрын

Inn nolmbu thurakkan beaf cutlet ❤️❤️❤️❤️

@deepaharidas2048 2 жыл бұрын

Been watching your videos for the past couple of days. Simple ingredients, clear presentation, no drama, and apt utensils. Where do you get your utensils from?

@MahimasCookingClass 2 жыл бұрын

Thank you 🙏😊

@vinymathew5009 4 ай бұрын

Hi Mahima. I only recently found your account and I love how clearly you explain the recipes. If we freeze uncooked cutlets wont they become watery when u defrost it?

@MahimasCookingClass 4 ай бұрын

If using airfryer you can directly cook it straight from the freezer. Otherwise thaw it for 10-15 minutes and deep fry

@edwinseancartoys747 2 жыл бұрын

Mahima chechiyude Beef cutlet receipe ullappo preparation ethra easy.

@MahimasCookingClass 2 жыл бұрын

😊👍

@josnajose9274 2 жыл бұрын

Mahima chechii annumm inm oru pole erikkunnu😌so, pleasant & happy... Keep going... & stay the same always 💕dear... Njn try chythuuu... Soopr ellrkm isttayi🥳❤✨☺

@MahimasCookingClass 2 жыл бұрын

Thank you Josna 🙏😊

@sulajos9851 3 жыл бұрын

Good one , another dish for my Christmas feast Can u upload Christmas special chicken roast

@smithas2569 3 жыл бұрын

Will you please tell how to freeze this for use later?

@MahimasCookingClass 3 жыл бұрын

Store it after coating with breadcrumbs

@blu9747 Жыл бұрын

This video editing is nice

@MahimasCookingClass Жыл бұрын

Thanks😍

@sujathavijayan186 3 жыл бұрын

ഇതൊക്കെ ഉണ്ടാക്കി കഴിച്ചിട്ടും mam ന് ഒരു മാറ്റവും ഇല്ല 3 year മുമ്പ് കണ്ടപോലെ തന്നെ ഇരിക്കുന്നു

@MahimasCookingClass 3 жыл бұрын

Thank you 😄

@ashwini7253 3 жыл бұрын

Right... Maintaining same weight... Entha chechi secret.

@elzabiju2203 3 жыл бұрын

Tried ur cutlet ..came out really well..All ur recipes have something different from others which keeps it unique..u r an exceptional cook..keep up the good work

@MahimasCookingClass 3 жыл бұрын

Thank you Elza for your feedback.🙏

@dettyjoseph4249 3 жыл бұрын

Chechi ningade Cameraman kiduvaanu Nalla video shots aanu

@MahimasCookingClass 3 жыл бұрын

Thank you 😄

@manjutresajose5533 3 жыл бұрын

Great mouth watering. Thank you. I will try for this xmas. Could you please show mutton stew.

@MahimasCookingClass 3 жыл бұрын

Yes.. upcoming

@allu3497 3 жыл бұрын

Amma... Always... U said... Ammaye kanikkane

@MahimasCookingClass 3 жыл бұрын

Yes..😄👍

@elsiej8114 3 жыл бұрын

The shapes of cutlets look like machine cut. You are an expert cook. Do you get wok in India? You have nice cooking utensils. Is your you tube presentation done in India or abroad because kitchen and accessories all look exceptionally different?

@MahimasCookingClass 3 жыл бұрын

Thank you Elsie J. My videos are recorded in Kerala. Most of my utensils are from india only. 😊🙏

@rohanthomascherian 3 жыл бұрын

Thanks മഹിമ...... അടിപൊളിയാണ് ഈ കട്ലറ്റ് കേട്ടോ... ഒരിക്കലും ഞാൻ ബീഫ് കട്ലറ്റ് ഉണ്ടാക്കിയാൽ വിജയിക്കില്ല.. പക്ഷെ eth പൊളിച്ചു.. സൂപ്പർ സൂപ്പർ.. അളവുകൾ എല്ലാം കിറുകൃത്യം...ഒരുപാട് നന്ദി... പോർക്ക്‌ റെസിപ്പി.. എല്ലും കപ്പയും റെസിപ്പി ഇതൊക്കെ വേഗം ഇടാമോ

@MahimasCookingClass 3 жыл бұрын

Thank you so much for watching my videos. I have already uploaded Kappa Biriyani recipe. Please watch that for ellu kappa

@rohanthomascherian 3 жыл бұрын

@@MahimasCookingClass thank you

@ManjumolGulson-om7tr 3 ай бұрын

ഞാൻ എപ്പോളും mam ന്റെ recipe ആണ് use ചെയ്യാറ്, അടിപൊളി ആണ് എല്ലാം. ഈ തവ എവിടുന്നാ വാങ്ങിച്ചേ, link ഉണ്ടെങ്കിൽ തരാമോ pls 😊

@hibashirinkm 3 ай бұрын

Mustard cutletil cherkkunnath adhyaytt kaanuaa

@NA-nv8qg 3 жыл бұрын

Where do you get your outfits? They are so elegant!!

@MahimasCookingClass 3 жыл бұрын

Thank you 😊🙏

@merringeordiepottas1304 3 жыл бұрын

@@MahimasCookingClasslovely kurta ma'am.. from where do you get your outfits?

@nijalousious5934 3 жыл бұрын

Orginal recipe 😘

@minisebastian9665 3 жыл бұрын

Can you please repeat American butter cream recipe

@MahimasCookingClass 3 жыл бұрын

I have already done a video. It is there.please check

@sumitreesa8894 2 жыл бұрын

Chechi,i tried this recipe try cheythu,it was so tasty.But consistency sheriyavunnilla,mould cheyyan patunnilla proper ayitu.Entha problem ennu ariyamo?

@MahimasCookingClass 2 жыл бұрын

Did you cook potato without skin? In that case potato will absorb more water. Potato should not be too watery

@jipzaraigon1426 3 жыл бұрын

Hi Chechi. Instead of beef... Can I use the same receipe for the chicken cutlet. Thanks

@MahimasCookingClass 3 жыл бұрын

Yes.you can substitute with chicken too

@thelivelycook 3 жыл бұрын

Nice done dear plsstay connected

@minisebastian9665 3 жыл бұрын

American butter cream recipe please repeat

@MahimasCookingClass 3 жыл бұрын

Already uploaded

@rosemaryjoseph1216 3 жыл бұрын

Cutlet fry chaiyumbol oil black colorful varunnu..reason endha?

@MahimasCookingClass 3 жыл бұрын

Due to high heat. Also the bread crumbs falls into the oil and gets burned.

@pushpathomas4006 3 жыл бұрын

Super kadayi iron ano

@MahimasCookingClass 3 жыл бұрын

Yes

@lizelizbeth3542 2 жыл бұрын

Waiting for Chicken cutlet recipe

@MahimasCookingClass 2 жыл бұрын

😊👍

@dr.pallaviammuthomas3550 3 жыл бұрын

Ma'am awesome recipe ..got one suggestion for you please cut or slice the food finally and show so we now how it will be inside out ..specially cakes too we can see its inside cross section n how softer it is ..a humble request hope u will take it ma'am 😊

@MahimasCookingClass 3 жыл бұрын

Will do pallavi. Thank you for your suggestions

@dr.pallaviammuthomas3550 3 жыл бұрын

@@MahimasCookingClass thanks for ur reply 😊😍

@subyfrancis9556 3 жыл бұрын

I have one doubt, while I was doing this procedure my cutlets were broked in oil. Would you mind telling the solution for broken.

@MahimasCookingClass 3 жыл бұрын

Your oil should be hot. Also while shaping cutlet, press well to bind.

@subyfrancis9556 3 жыл бұрын

@@MahimasCookingClass thank you

@susanmathew8541 3 жыл бұрын

Frying time put only 2 or 3 that the solution to much in oil every thing is broken

@lexyalexander2590 Жыл бұрын

Ith Dubai lek koduthuvidan pattumo kedakumo

@MahimasCookingClass Жыл бұрын

I’m not sure. That depends on how you send it

@anupaul8773 3 жыл бұрын

Nice dress. Why do you add mustard. Rest is the same

@MahimasCookingClass 3 жыл бұрын

Mustard is good for you. It helps in digestion. 😊

@jollypaul7455 8 күн бұрын

എന്താണ് കിഴങ്ങ് പൊടിച്ച് ചേർക്കാത്തത്

@ashleyjoe9174 3 ай бұрын

Can we make with ground beef?

@MahimasCookingClass 3 ай бұрын

Yes

@chungathjewellery54 3 жыл бұрын

We don't add mustard usually.... First time seeing this

@meam7135 3 жыл бұрын

THANK YOU IT'S YOUR CHOICE

@meenagaabraham7711 3 жыл бұрын

Is the same recipe can b used to make chicken cutlet?

@MahimasCookingClass 3 жыл бұрын

Yes

@meenagaabraham7711 3 жыл бұрын

@@MahimasCookingClass 🙏

@shanikuksntoks3093 Жыл бұрын

Good recipe. കട്ലറ്റ് ഉണ്ടാക്കാൻ കടുക് പൊട്ടിക്കുന്നത് അത്ഭുതം ഉണ്ടാക്കി ..😂

@MahimasCookingClass Жыл бұрын

I add mustard in beef cutlet

@josephkmmathew5406 4 ай бұрын

കട്ട്ലെറ്റ് ഉണ്ടാക്കി ഫ്രിഡ്ജ് or ഫ്രീസറിലാണോ സൂക്ഷിക്കേണ്ടത് ? പൂർണമായി ഉണ്ടാക്കിയതിന് ശേഷം 10 ദിവസം കഴിഞ്ഞു ഉപയോഗിക്കാനാണ് .

@MahimasCookingClass 4 ай бұрын

Freezer if storing for more than a day

@thresiammajose646 3 жыл бұрын

ബീഫ് മിൻസ് ചെയ്തത് മിക്സിയിലാണോ

@MahimasCookingClass 3 жыл бұрын

Chopper

@nishababymathews7259 Жыл бұрын

ആ കടുക് വേണമായിരുന്നോ?

@MahimasCookingClass Жыл бұрын

Mustard helps in digestion too. We always add especially in beef cutlets

@nishababymathews7259 Жыл бұрын

@@MahimasCookingClass . Ok.. Your choice..

@princysubash3893 3 жыл бұрын

Super

@lucygeorge3871 2 жыл бұрын

Good

@MahimasCookingClass 2 жыл бұрын

🙏👍

@joyceclarence5845 3 жыл бұрын

Good