Looking for Thanksgiving corn recipes? Give Corn Mushroom bake a try! This cream cheese baked corn is sure to be a hit at your holiday table.
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Better Homes & Gardens Playlist: bit.ly/3zYWD4i
CORN-MUSHROOM BAKE
(from Better Homes & Gardens Make-Ahead Cook Book, 1975)
1/4c all purpose flour
1 - 16oz can cream style corn
3oz cream cheese, cut into cubes
1/2tsp onion salt
1 - 16oz can whole kernel corn
1 - 6oz can sliced mushrooms
2oz process Swiss cheese, shredded
1c bread crumbs
2Tbsp butter, melted
Advance preparation: in a saucepan over medium low heat, stir flour into cream style corn. Add cream cheese and onion salt; heat until cheese melts. Drain whole kernel corn and mushrooms; stir into hot mixture along with Swiss cheese. Pour into 1.5qt casserole; cover and chill. Toss crumbs with butter; cover and chill.
Before serving: Bake casserole, covered, at 400 degrees for 30 minutes. Top with prepared crumbs; bake, uncovered for 20 minutes. Makes 6 to 8 servings.
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