Welcome! I don't have a video yet, But here's a recipe I like. Start with 2 1/2 pounds of granny smith (or other tart, firm apples) Core and slice into 1/4 inches. Toss with 2 T lemon juice and 1 1/2 teaspoons cinnamon. In a sauce pan, melt a stick of butter, add 3 tablespoons flour, whisk until incorporated. Add 1/4 cup water and cup of brown sugar (for caramel apple flavor) Whisk and simmer about 3 minutes, Place apples in crust-lined 9" pie pan Pour sauce over apples. Cover with top crust and seal edges. Cut vents in fun shapes, (apple, stars, bells, etc) Brush with egg wash for pretty browning, (1 egg, 1 T water) Bake in middle of 425 oven 15 minutes, reduce heat and bake 45 more minutes. Filling may drip, so you may want a piece of foil in the bottom of your oven or lower rack. If edges brown too fast, cover them with foil. Let pie cool for about an hour before serving. Happy THANKSGIVING!

@@BethsHappyHome Thank you Beth. I will give this recipe a try.. Happy Thanksgiving.