Dutch Oven Pina Colada Cake
7:03
Жыл бұрын
Troubled Times Prepper checklist
8:12
Emergency devices  to keep handy.
3:53
Roasty, Toasty PUMPKIN SEEDS
5:08
Calculate EMERGENCY FUEL NEEDS
8:59
3 Minute GLAZED POPCORN
4:27
Жыл бұрын
Food Storage: Mylar vs Cans?
5:07
Пікірлер
@johndoles3713
@johndoles3713 Ай бұрын
Plastics in the pressure cooker 😮
@BethsHappyHome
@BethsHappyHome Ай бұрын
The yogurt setting only keeps the water at an evenly warm temp. I think it's just 110 degrees. So no pressure, heat easily low enough to lift out with your bare hands.
@jimmyhvy2277
@jimmyhvy2277 2 ай бұрын
Can you see why the Elites want Gas Outlawed ?
@PulpParadise
@PulpParadise 2 ай бұрын
Thank you for your recipe and sharing the results of your baking experiments. I was surprised at how quickly everything baked so that is definitely good to know going forward. I do think you should preheat your Dutch oven with the lid on. That way you're trapping heat inside the oven and not letting it all escape. This too will heat the lid, although somewhat slower. When you take the lid off to add the pan, you quickly replace the lid to keep more heat inside. This would be like opening a regular oven door. You wouldn't preheat an oven with the door open. Put all of your aluminum foil pieces inside before heating, make your recipe while the oven preheats, add the pan, etc. Have you tried it this way?
@lindahernandez7768
@lindahernandez7768 2 ай бұрын
Bitter apricot is super good for you, it is like ivermectin but only eat about 3 twice a day.
@SkinnyApe-ix1xm
@SkinnyApe-ix1xm 3 ай бұрын
La Vencedora clearly states that it is artificially flavored, right on the label. Definitely not pure vanilla extract.
@BethsHappyHome
@BethsHappyHome 3 ай бұрын
This is true. I think they excuse selling it as " pure" by making a distinction between "Mexican" and genuine vanilla from vanilla beans. However, some of it tastes really good and it's cheap, so who cares what the plant course of the flavor comes from.
@SkinnyApe-ix1xm
@SkinnyApe-ix1xm 3 ай бұрын
The point is that you identified it as "real vanilla extract". It's not at all 😉.
@stefanoandcheriegasparetto8966
@stefanoandcheriegasparetto8966 4 ай бұрын
I can’t thank you enough for this tutorial! I couldn’t have done it without you!
@BethsHappyHome
@BethsHappyHome 4 ай бұрын
Glad I could help! They're cute aren't they!
@ariainman6691
@ariainman6691 5 ай бұрын
EXCELLENT LOAVES.....Thank you for sharing. You may have used 8 - 9 Cups of Flour? Aria
@BethsHappyHome
@BethsHappyHome 5 ай бұрын
Yes, correct, Aria, but it will vary according to the weather, believe it or not! I didn't want to use any exotic ingredients, so I didn't use the vital wheat gluten, (vegetable protein) but about a half cup of V.W.Gluten will ensure an excellent texture and I like to up the protein, too. Have a delightful day.
@rondabradham4443
@rondabradham4443 5 ай бұрын
You can use canning rings to sit your dish on. Don't use the lids to a canning jar, just the rings.
@BethsHappyHome
@BethsHappyHome 5 ай бұрын
Good idea! I sometimes use those when I need a better rack for pressure canning. (I have two big canners and only one rack.) Marbles work in the canner, too. I wonder if they'd work in the Dutch oven?
@cristrivera
@cristrivera 5 ай бұрын
Thanks for the video👍
@BethsHappyHome
@BethsHappyHome 5 ай бұрын
You're so welcome. My investigation has changed my purchasing and use habits.
@jb-fh2og
@jb-fh2og 6 ай бұрын
Beth probably gives a good gummer
@sassysandra245
@sassysandra245 6 ай бұрын
No marchino cherries?? That’s a stable in frog eye salad
@BethsHappyHome
@BethsHappyHome 6 ай бұрын
Funny thing, I've never heard of using marchino cherries in this salad. I would think they would dominate the flavor. But lately I've been stirring in a can of whole cranberry sauce, and everyone who has tried it has really liked it.
@bryanmathew2079
@bryanmathew2079 6 ай бұрын
Awesome RAZZLEBERRY Pie.
@bryanmathew2079
@bryanmathew2079 6 ай бұрын
WOWSA THANKS MOM Liked/ Loved These ❤ PiES.
@BethsHappyHome
@BethsHappyHome 6 ай бұрын
I'm glad! For the first time ever, we had all homegrown berries for the Thanksgiving Razzleberry pie. But they are just as good with frozen berries. Happy Holidays and Merry Christmas!
@erjs19
@erjs19 7 ай бұрын
We like to keep those filters in our motorhome just in case we can’t get clean water.
@BethsHappyHome
@BethsHappyHome 7 ай бұрын
Great idea! A motorhome is the ultimate emergency kit!!
@goodoz9942
@goodoz9942 7 ай бұрын
Nice work...great info. Thank You! Happy Thanksgiving!
@BethsHappyHome
@BethsHappyHome 7 ай бұрын
Thank you! Same to you.
@NearlyConjecture
@NearlyConjecture 7 ай бұрын
Great info on preheating the lid! I am camping in an area that just posted a fire ban. Gas camp stoves are allowed. You just saved my spinach-mushroom-quiche plans!
@BethsHappyHome
@BethsHappyHome 7 ай бұрын
Wow! You camp in style. But, yep that should work! Thanks for commenting!
@virginial_c2235
@virginial_c2235 8 ай бұрын
Thank you for this wonderful video, and, teaching such a beautiful and important skill.
@BethsHappyHome
@BethsHappyHome 8 ай бұрын
You're very welcome! I hope none of us need it!
@lindamcclellan8434
@lindamcclellan8434 8 ай бұрын
So true…thanks
@BethsHappyHome
@BethsHappyHome 8 ай бұрын
You’re welcome, Linda. Thanks for commenting.
@lindamcclellan8434
@lindamcclellan8434 8 ай бұрын
I have been working on preparatiness for a few years. Sometimes it’s overwhelming.
@BethsHappyHome
@BethsHappyHome 8 ай бұрын
I know what you mean. The idea is to figure out what is necessary for health and safety, and do those things first.
@georgehimich330
@georgehimich330 9 ай бұрын
The reason you crumble the aluminum foil is to transmit the heat through the air pockets.
@BethsHappyHome
@BethsHappyHome 9 ай бұрын
Good point! Thanks for pointing that out.
@tillybinkieking7258
@tillybinkieking7258 9 ай бұрын
Instead of the Shallow Lid for top, have you considered using the glass plate from a microwave?
@BethsHappyHome
@BethsHappyHome 6 ай бұрын
I think the cast iron Dutch oven gets much hotter than a microwave plate usually has to endure. I don't know what the temperature levels would be. I don't think they're made to stand up to direct flame.
@tillybinkieking7258
@tillybinkieking7258 9 ай бұрын
I am wondering what would happen if you put water in the Dutch Oven instead of foil.... a Bain Marie...??
@BethsHappyHome
@BethsHappyHome 9 ай бұрын
I’m not sure I understand the question. You can cook wet foods directly in the Dutch oven without an interior container. You could certainly steam food with water, but for baking dry food, (yeast breads,) and any longer-baking dough, you want to keep the food from touching the super-heated bottom of the Dutch oven so it doesn’t burn.
@tillybinkieking7258
@tillybinkieking7258 9 ай бұрын
For the timing, you could maybe use your mobile phone (cell phone)
@Andy-fr1hu
@Andy-fr1hu 10 ай бұрын
We have two wonderful indoor cats. Their 35lb cat litter buckets have a number 5 in a triangle on the bottom, which signifies water/food safe. I wash/dry them well, vacuum seal my rice and place the bags inside these buckets. The lid seals very well. I’m surprised others haven’t mentioned these buckets with handles for storage. Great for all you cat 🐱 lovers out there. Makes the price of the cat litter a bit easier to swallow too! 😊
@BethsHappyHome
@BethsHappyHome 10 ай бұрын
Great idea, and cat litter is neutral anyway, so it’s not going to transfer anything undesirable. Thanks!
@spindleswift8667
@spindleswift8667 10 ай бұрын
I actually like the taste of powdered milk. It reminds me of my college days when I had to haul grocery home on the bus. I didn't need the extra weight of liquid milk.
@BethsHappyHome
@BethsHappyHome 10 ай бұрын
Powdered milk has come a long way over my lifetime. I don’t mind it either, but I can’t taste the difference in the yogurt.
@raizab.1837
@raizab.1837 11 ай бұрын
I'm wondering how long dried foods can be stored.
@BethsHappyHome
@BethsHappyHome 11 ай бұрын
I assume you're asking about home dried foods. If they are well-sealed in impermeable plastic (ie seal-a-meal) they will be good for several years. I keep dehydrated meats (other than jerky) in the freezer as a precaution.
@raizab.1837
@raizab.1837 11 ай бұрын
@@BethsHappyHome Thank you so much for replying. I'm fairly new to prepping and have so much to learn. You are a treasure.
@raizab.1837
@raizab.1837 11 ай бұрын
So basically my body need consistency each day in my sleep schedule. I don't watch TV in my bedroom but I bring my laptop to bed which is just as bad. I'm going to stop doing that and follow some of his advice. Good video.
@BethsHappyHome
@BethsHappyHome 11 ай бұрын
Good plan. I've found it helpful to avoid doing anything too taxing, (I'm a writer) within 3 hours of bedtime. I need to let my mind relax before trying to sleep. I also got some blue-blocking lenses in my regular eyeglasses. That seems to help some, too.
@scottjackson2164
@scottjackson2164 11 ай бұрын
It makes no difference which way the foil is put in during manufacturing one side becomes shiny due to the rollers of the machine
@BethsHappyHome
@BethsHappyHome 11 ай бұрын
So it’s just an old wives tale? Thanks! I love debunking those!
@PulpParadise
@PulpParadise 2 ай бұрын
@@BethsHappyHome that's correct. I just read about that straight from Reynolds about a month ago. I always thought it mattered as well.
@sweetzuka
@sweetzuka Жыл бұрын
I'm new to your channel. Thank you for this great tutorial! I just put a load in my crockpot to do. I can't wait to learn more from your other videos! Hugs from Utah.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Welcome! I love questions, too!
@jonnyboat2
@jonnyboat2 Жыл бұрын
I cook for one, myself. I've been thinking of trying to use a cast iron pot on the stove instead of my oven. I'll try putting a metal cooking trivet in the pot with foil on top of the trivet to keep any spills at bay. I'm just going to try cooking a whole onion.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
That sounds like a good experiment. Maybe put a potato in too? A potato would be easier to tell how evenly it bakes. Happy testing!
@sandraekhoff8937
@sandraekhoff8937 Жыл бұрын
Can I use it in the oven?
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Absolutely. It’s cast iron and should be oiled and baked/ cured in the oven from time to time to maintain the finish and protect from rust. But it’s main value is it’s ability to trap heat from a flame or campfire/ briquettes and create a baking environment inside. I’m going to do a campfire dessert recipe that will knock your socks off later this week. Watch for it.
@kimberlyavila7159
@kimberlyavila7159 Жыл бұрын
Super helpful and fun video! What loaf pans do you use to make perfect loaves?
@BethsHappyHome
@BethsHappyHome Жыл бұрын
I think they’re 9x5 heavy weight, pans. I’ll correct my answer if I’m wrong. I’m out of the country at the moment.
@sheila7814
@sheila7814 Жыл бұрын
Thank you for this video. This was the next thing I was going to try to figure out. You saved me quite a bit of leg work. Thanks again.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
I’m so glad your getting well prepared!
@sheila7814
@sheila7814 Жыл бұрын
I bought a Komo stone mill (had to wait 6 month for it because I selected walnut … but is beautiful) from Pleasant Hill Grain. I absolutely love love love it. Now I am trying to figure out what type of non-electric hand mill to buy. Thanks for this post!
@BethsHappyHome
@BethsHappyHome Жыл бұрын
I'm so glad you found something that you like! These mills with plastic housings are definitely designed to be stored in a cupboard, not left on display on the kitchen. But they work well, too.
@sheila7814
@sheila7814 Жыл бұрын
@@BethsHappyHome Yes. I have one of both. You can grind things in an impact mill that you can’t in a stone mill. I love them both. I think I will buy the smaller hand grinding crank mill as well. Might be good to have on hand. Thanks for the video.
@sheila7814
@sheila7814 Жыл бұрын
Will give this one a try as well as your others. Thanks again for posting.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
You're so welcome. I think you'll like it! Glad you found the complete recipe. AND curl up with a good book while it bakes! I recommend "Expelled, A Story of the Polish Resistance" as compelling historical fiction!
@sheila7814
@sheila7814 Жыл бұрын
@@BethsHappyHome Thanks. I will look into it. I am currently reading: Andre Gide’s three Journals from 1914-1948. I find them very interesting…… I just hit the part where WWI is starting and things are getting quite chaotic for them. After I finish that, I will look into the one you recommended. Thanks for the recommendation.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
@@sheila7814 That does sound interesting. I wrote the book I recommended, but if you enjoy historical fiction, I bet you’ll enjoy it. It came out about 2 months ago and is doing really well so far.
@sheila7814
@sheila7814 Жыл бұрын
@@BethsHappyHome It sounds very interesting. I will buy it when I finish these (is it on Amazon or where?) I like all kinds of books. You should read Andre Gide’s Journals if you have not and write another. It could give you some good ideas. His book is fascinating because it takes you back and it is as if you can see the actual war unfolding because he documents his real experiences as they happen. You might be able to find some good ideas for fiction from journals like his for a new fiction book.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
@@sheila7814 Thanks for the recommendation! “Expelled, a Story of the Polish Resistance “is available on Amazon. (Kindle, Kindle unlimited, paperback and hardcover. ) I’m deep into writing the next historical novel, and hope to have it out by mid summer. This next one is called “ The Treasure of the House of Levi” When you do read Expelled, will you leave an Amazon review using Sheila as your identifying name so I can tell whose response I’m reading? It’s so fun to identify people’s responses. Plus reviews are valuable to writers. Have a delightful day!
@sheila7814
@sheila7814 Жыл бұрын
Where is the recipe? I can’t find it. I wrote down the mix from the video, but then it jumped to her putting it in baggies but I didn’t see how much to put in baggies or how much liquids to use.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
I'm sorry, I should have made it clearer. The precise measurements are at minute 13:37 in the video at the very end of the video. Happy baking!
@sheila7814
@sheila7814 Жыл бұрын
Sorry. You are very clear. I just now saw the recipe posted at the end. I thank you so much for posting this video. I love to try other people’s recipes and I have never used chia seed. Will give this a go! Glad I found your channel.
@drivingmissmolly
@drivingmissmolly Жыл бұрын
This was exactly the video I was looking for! You even have a camp oven instead of a stove oven! Thank you!
@BethsHappyHome
@BethsHappyHome Жыл бұрын
I’m so glad!
@TroyRudd574
@TroyRudd574 Жыл бұрын
Thanks, Beth! You convinced me to finally try it. I had seen some folks posting horror stories about sugar burning to bottom of pan. I used the caramel glaze from Amishcountry Popcorn, and tossed it right it the whirley popper. Worked great! No burnt sugar, no burnt popcorn.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
The hard part is sharing!
@marseillestephenson1984
@marseillestephenson1984 Жыл бұрын
How much fuel is recommended for cooking?
@marseillestephenson1984
@marseillestephenson1984 Жыл бұрын
Meaning, how much is a 3 month supply?
@BethsHappyHome
@BethsHappyHome Жыл бұрын
There’s a formula to calculate that for your family on the video on BHH titled “What you must know to calculate your emergency fuel needs.”
@BethsHappyHome
@BethsHappyHome Жыл бұрын
You have to use the calculations based on family size. The video “ Calculate EMERGENCY FUEL NEEDS” gives all the info you need.
@EmilyJohnson558
@EmilyJohnson558 Жыл бұрын
procedure too chaotic.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
You mean that the presentation is too complicated? Too much extra information? Please tell me what you mean by chaotic. I may need to redo this video.
@mw3516405
@mw3516405 Жыл бұрын
It's a money grab 💰
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Yes, I have a feeling that you’re right. I just don’t see who is benefiting so far, unless it’s true that the pharm companies are responding to federal price regulations for antibiotics by not manufacturing sufficient supply. That could force the feds to deregulate to make it more profitable. If that were to happen there would be a sharp price increase until supply and demand regulated the price naturally.
@judywardd
@judywardd Жыл бұрын
BETH--HI--....would you happen to know how to make this recipe using natural yeast----sourdough starter? Would really love to make this bread, but have health issues with commercial yeast! Thanks for any help! 🌷🌷
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Sourdough is a different proposition. I have a whole wheat sourdough video on Beth’s happy home, but it’s not similar. You might be able to use the sourdough recipe and let it rise until double , then bake 35 minutes at 350. I’ll have to do some experimenting myself.
@Jujumimosa
@Jujumimosa Жыл бұрын
Thanks for the information. I was able to order the aquamox and cephlex (keflex) from the same site.
@Jujumimosa
@Jujumimosa Жыл бұрын
Great video! We love homemade sauerkraut like this but my teenager likes to add some shredded carrot.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
That sounds good! Do you use the same salt proportions?
@Jujumimosa
@Jujumimosa Жыл бұрын
@@BethsHappyHome yes, it’s the same. We start eating it while it’s still (slaw)… I have to make a couple of gallons at a time.
@baredog6774
@baredog6774 Жыл бұрын
As a vegan, I don't eat dairy but drink kombucha tea and make my own sauerkraut every year. I had the flu in 1993 and it was bad. My mother brought a quart of her mother's recipe out and told me to drink the brine off it. By that evening, I felt better. The next morning, I went to work like nothing had happened. Since then, I always make homemade kraut and drink the brine every now and then. I haven't had the flu again since then and I've taken care of many that have and never caught it.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Wow, you are lucky that you can tolerate that hefty dose of salt! For others, if you have trouble with high salt foods, you may want to quickly rinse the kraut before digging in.
@mp5132
@mp5132 Жыл бұрын
Wow. Thanks for that.
@dawncrossland3028
@dawncrossland3028 Жыл бұрын
THANKS for That Demonstration! I Can Make Sauerkraut!
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Yep, Dawn, you sure can. And you’ll love it, too.
@spymaine89
@spymaine89 Жыл бұрын
good read on line how overuse of antibiotics' kill gut flora, and reduce your immune system abilities....doctors have been killing you for decades............
@kolleendegraff6619
@kolleendegraff6619 Жыл бұрын
I’ve also been able to get antibiotics from Medypharma out of India.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Do you know what the quality is out of India? Have you bought it recently? My understanding is that there are shortages all over the world, but if it’s still readily available in other countries, that would tell us something about our own shortages. I did see it advertised in Mexico earlier this year.
@kolleendegraff6619
@kolleendegraff6619 Жыл бұрын
@@BethsHappyHome I have also bought antibiotics in Mexico and my personal experience was that they are not quite as strong as what we buy in America. I had to take more to get the desired result. I haven’t tried the ones from India yet. I have friends who’ve used them and been happy with the result. In looking at the packaging they seem to be made by well-known companies like Abbott.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Very interesting. I believe It would be hard to measure the strength of antibiotics in the same person or people because you’d have no information about the strain of bacteria treated, and the level of resistance built from previous use
@MsHarasan
@MsHarasan Жыл бұрын
A preventative for pneumonia is using NAC and quercitin together with zinc and vitamin C. NAC is similar to a respiratory medicine for lung congestion and excessive sputum in the hospital. Don’t let your cough get “wet”. Aqua mox getting difficult to get. Buy some now. TY for this info! The aquamox is exactly the same thing as regular meds.
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Thanks for the info. Yes, I am certain enough that it’s the same as the controlled version, but things can change, too. Certainly keeping your immune system robust by the ways you suggest is excellent policy. Happily all those vitamins/ supplements are available in a healthy diet. Most needed ingredients are absorbed more readily from food, especially fruits and vegetables.
@tonybarracuda3505
@tonybarracuda3505 Жыл бұрын
So you save a whole $5 buying cake mixes that taste like cat crap 👍👍good job
@BethsHappyHome
@BethsHappyHome Жыл бұрын
Happily, most people disagree. I doctor cake mixes into all sorts of delicious desserts. Add pumpkin and a cream cheese frosting… yummy.
@tonybarracuda3505
@tonybarracuda3505 Жыл бұрын
@@BethsHappyHome sorry I’ll stick to good old flour, sugar & eggs. You can keep your prepackaged junk.
@sheila7814
@sheila7814 Жыл бұрын
Always brave baracudas behind keyboards when they are out of reach of the person they are attacking. Says a lot about character.
@tonybarracuda3505
@tonybarracuda3505 Жыл бұрын
@@sheila7814 just call em like I see em