I was able to harvest a lot of sweet persimmons, so I tried making dried persimmons.First, slice and then make dried persimmons.After that, it's a challenge to dry the whole version.
Dried sweet persimmons have a higher risk of becoming moldy than astringent persimmons, so I am very careful not to mold them.
The sliced version is relatively easy, but the whole dried version is a little more difficult.On the way, even though it looked like it was going to get moldy, I managed to hold on and dry it.
The dried persimmons I make myself don't have the beautiful orange color of the ones sold, but they have a rich flavor and are super delicious.It's homemade dried fruit.
It is a method of making dried persimmons using sweet persimmons from a small farm, but I would appreciate it if you could refer to it even a little.