Thank you for watching 🌿
[Subscribe]
/ @yamatolog7818
The Dutch pancake from "PATH" in Oku-Shibuya that I went to last time was delicious, so I tried to reproduce it in my own way. I used rosemary for scenting, but I forgot what was used by "PATH". Please try it at "PATH".
The materials and procedures are as follows.
[Material] * The amount of skillet is 15 cm.
·Cloth
1 egg
Milk 30g
Soft flour 30g
A little salt
A little sugar
Unsalted butter 5g (for skillet)
・ Burrata cheese (purchased at KALDI)
・ Prosciutto (purchased at KALDI)
·Rosemary
【procedure】
1, Put eggs, milk, cake flour, salt and sugar in a bowl and mix thoroughly without foaming.
2, Warm the skillet and turn off the heat when the butter begins to melt.
3, Pour the dough into the skillet.
4, Preheat the oven to 220 ° C. After preheating is complete, bake at 220 ° C for 17 minutes.
5, Finish with Burrata cheese, prosciutto and rosemary.
I searched online for the origin of Dutch baby pancakes and found that they were German-style pancakes born at a restaurant in Seattle, USA. Nowadays, when I start to find out who made it and where, I'm curious about the literature.
-------------------------------------------------- ----------------
On SNS, we are uploading photos that are not published on KZfaq. I would be grateful if you could follow me.
[Follow me]
Instagram: / yamato_log
Rakuten ROOM: room.rakuten.co.jp/room_a2917...
[Music]
Artlist:
The World Inside by Rodello's Machine
[Equipments & others]
Camera: Canon Eos R
Edit: VLLO
#Dutch Baby Pancake #Pancake #Cafe