Most superheroes wear capes or have an icon….. Andy, he has the infamous black shirt.

Andy, you are fast becoming my favourite KZfaq chef. Very relatable, simple yet delicious looking home cooking. Keep it up!

Tip for getting veggies into kids who say they don't like spinach. Blend the spinach into the pesto. Baked zucchini, or a mixture of spinach and zucchini, works well too.

Hey Andy really love this one. Perfect balance of professional expertise, relatability and practicality. You are so likeable! Much love from Canada

Andy makes everything look so easy to prepare and cook

Watch this guy regularly now, good recipes, presented well, no fuss. He seems like a proper chef who provides recipes we can all do fairly easily. Keep those videos coming. Hope to see longer ones like this over the shorts.

I'm not a chef, but I have some culinary training, and I just love how you explain what you do in each each step. Instead of saying "cook on medium heat" you say WHY. So important!

Andy and Ethan C are the best cooking KZfaq channels. Practical recipes real cooking an no excessive annoying edits. Love Ethan’s deep dives too

Thanks Andy for showing that good food can be simple and still healthy and tasty!

Can't wait to try the Romesco Andy, thanks for these mate! You always motivate me to cook

Watching this in the middle of the night. This made me hungry

I think the last one might be my favorite... I'm gonna make it with quinoa and boneless thighs tonight!!

They are brilliant Andy. The chicken and couscous salad looks like a ripper!!!

Only thing I’d do differently is with the curry dish. Fry up your dry spices in only before adding the other ingredients. It helps those spice to bloom and have a deeper flavour. My Guyanese mom always said to do this to take the greenness out of the curry spices.

All three look delicious! 😋

When you see a renowned chef making the mistake of the undersized pot, it helps a lot taking the pressure off when you're in the same position. Thanks Andy! :)

I love the “Shorts” with Babe! She eats so well!

Andy, you're making great videos with easy to cook recipes for home cooks. One of the interesting lessons is how you have many things (oils, spices, vegetables) "ready to go" where you can mix them in and optimize your time. Can you make a video on the things a home cook can prepare ahead of time to be able to mix things and finish fast?

Couscous the food so good they named ot twice

Well thank you Chef Andy!! I always struggle with what to do with leftover chicken, these are great recipes for that. And remember we can't have Babe upset 😂 You guys are awesome Chef thank you and the Babe ❤️

Awesome, can't wait to try the last one!

Chef you are too good and my best ❤

Have watched and rewatched a good 10 hours of these videos and made a few dishes.. ! Thanks mate

It’s great to see talent people with real passion for their craft get the recognition they deserve

I love Andy’s cheerfulness while cooking and delight when the results are good. I’m smiling the whole time I’m watching 😊

I enjoy the fact that you always seem to ENJOY your foods!!

I just love andy's cooking. Aussie cooking is all about freshness and simplicity. Australians are lucky to have the freshest seafood, lamb and beef, and many aussie chefs use elements of thai and malaysian cuisine by incorporating sweet, sour and spicy flavors into every dish. This is what makes the aussie food scene truly vibrant, and Andy emodies that. Cheers Andy, keep up the good work.

I just made the Pan-Roasted Chicken (Thighs), Couscous Salad, and Romesco, and it was delicious! Thank you so much for your content, Chef Andy! It's helping me not only be able to cook healthier for my family, but it's also helping my build my confidence in the kitchen with your easy to follow recipes and general approach to cooking. Much love to you and the team for all of your hard work.

I have made the romesco chicken twice now and holy moly it has blown me away both times. It is also so quick to make!! Big wins

Being an Aussie it helps tremendously that you use proper measurements. "Fahrenheit to celsius converter" would have to be my most googled thing.

Thank you Andy. You make it look so simple. Looking forward to your next one. Thanks for sharing.

Absolute legend, so glad I stumbled upon this channel!

Those recipes looks incredible, could I get a beautiful recipe for Borscht please? Thanks Chef Andy!

yep, by far the best chef to watch, love your work mate

That’s making me hungry!! Great job

Mr Andy Cooks ….thanks for your time and great recipes

Learned a new word for bell peppers today, thanks Andy! Cheers from Sweden!

If you’re learning how cook this is a great video to start with! He’s a professional so obviously he knows what he’s doing. But he’s SHOWING the little steps that make a great home cook. Boiling the water first, properly oiling the pan the cooks the chicken, TASTING THE SAUCE, and adjusting. Adjusting a recipe to fit the ingredients you have, using the old lemon in the fidge. Like these where all leasons I had learn the hard way. It took me years to learn what he shows in first 5 minutes of this video!

Very cool man. I tried the chicken curry one the other day and holy shiet. Amazing.

Andy is the bg3 of KZfaq instructional chefs

You've really won me with these 3 👍👍👍👍

You sir are an icon. Love LOVE your videos man. You explain things so easily

Awesome video and content. Would love more like this!

Everything looks great but my favorite is the couscous salad. Looks so delicious.

Just cooked the chicken curry with some zucchini, was fantastic. I already knew based off cooking your butter chicken that it's be a winner.

Love these 3 recipes -and the honesty that they'll take 30 mins ish, unlike certain TV chefs with their unrealistic claims for speedy dinners!🙄🙂

Chef Andy is the best! Thank you for inspiring me to cook 😊

Couscous salad is just the best 😍😍😍

Love this Andy well done you 💞

Loving these new vids from the home kitchen Andy!

Andy the legend, always killin it with delicious recipes!

YUM they look great - Wish my family weren't so fussy, but I'm all in.

Hi Andy, really loved this video. Could you do a video showing what we need in our kitchens to make your amazing food ie simple appliances, pans/ pots, spices/herbs and some pantry staples. Thanks mate

Chicken and mushroom with white sauce and garlic with rice and veggies or pasta makes enough for a week can also make lasagne and much more 😋

My favorite 30 minute cooking 👍

I love cooking any kind of chicken recipes I will definitely try these hopefully mine turn out as good as yours. Andy you have become my favorite chef to watch much respect from a guy living in a small town in the mountains of Virginia USA.

This weekend is pesto making because the garden desperately needs cutting back. I freeze it in 50ml containers (there are only two of us) and it stores really well.

Andy as always you make it easy for a bloke like me to look good in the kitchen. I have never made pesto before I have always purchased it. I have added the pesto chicken pasta to my menu this week. You made it look easy and if I can pull it off within a half hour. That will be a game changer for me. I spend way to much time in the kitchen.

Andy, your personality and cooking skills are simply amazing! It's unbelievable how your recipes are so fast to make yet so delicious! Greetings from Poland :)

Andy. It’s so transparent the way you love food and the crafty art of cooking you pour into all you do that is simply almost impossible not to follow you. I just hope I could ever see you cook with one of our most Argentine ingredient: DULCE DE LECHE. That would rock my world!! Thanks. From Buenos Aires, Charlie

Even though I rarely follow the exact recipes you do since I rarely eat meat, I take so much inspiration from your videos!! :)

i am always looking for cheapy easy delicious meals to make every time of the year

Great ones! Thanks!

Very much enjoy your videos and especially the interactions with wife and friends. Thanks again!!!

Nice one Andy, looks good.

I've been grilling for years and recently made the switch from Traeger+ to Asmoke. Best decision I've made in a long while! The Asmoke pellet grill is an absolute game-changer. The versatility it offers is unmatched! I can grill, smoke, roast, bake and so much more, all in one appliance. The variety of wood pellets adds a distinct smoky flavor to my dishes and it's so easy to control the temperature with the digital controller. Plus, it's portable and battery-powered, so it's perfect for my family outings. The Asmoke app has made my grilling experience even better with temperature monitoring and sharing recipes. I'm definitely looking forward to trying these quick chicken recipes on my Asmoke. #Asmoke.

Great content, simple and straight forward and easy to follow… go the Ozzie

Great series.

Love your kitchen Love your person Loove your cooking style ❤️ 😍

Hope you release your dough scraper soon! I've been holding off buying :D

Great inspiration Andy ☺ I like the second one ☺

Pasta with chicken, mamma mia 🫠 I'd do pasta with pesto and then serve grilled/fried chicken with tomatoes

Excellent vids thanks

wonderful ingredients everything looks so delicious.i will definitely be trying these all out. 🍲🍛🥗🍷🍷 Thank you 🙏

Mate love your cooking, you really are an incredibly versatile chef. I have one tip for any Pakistani or Indian curry, when browning onions - take them past just transluscent and go all the way to brown almost crispy (not like soft caramelised onions) while maintaining medium high heat. Its our secret to bringing out the super caramelised sugars in our dishes. Big love fom Pakistan!

A kitchen tour vid would be awesome Andy!

First time I've seen a video of you. Been binging your shorts before. :D I simply love you.

Love the channel Andy. Do you think you could share a few kitchen skills? I'm keen to learn how to chop more efficiently and safer. Cheers

Hi Andy, please make Vietnamese Broken rice with grilled pork chop and minced patty!!!!!

absolute banger, the romesco sauce is a must try!

Andy can you please do some meal prep recipes!

Loving the new format. Also Loving the relaxed no stress approach.

I’ve been watching your videos for almost a year at this point, just realized I’d never subscribed. Great as always. Will def try these out soon

Hi Andy! I wanted to thank you for putting together those amazing recipes and videos. You really put a lot of time and effort into this, and I appreciate it. I'm going to try out all of the recipes soon - I think they look delicious! Thank you again for taking the time to create these wonderful dishes. Danielle 😊

Thank you for sharing Andy have a blessed day stay safe and healthy. Love all the recipes delicious yummy. 🙏❤🙏❤🙏😋😋😋😋

And THIS is why you're at the top of the food chain Andy - thanks for the insights and inspiration. Hello from London : - )

Great video legend!

Youre killing me with your recipes...... Absolutely awesome

It warms my heart to see so many views so quick... Well done mate.

Great video. Thanks, brother. Have a good weekend 👍

Absolute champion mate.

That kus kus chicken 🥗 salad made me really, really hungry. Thank you, chef, for sharing this recipe. In chicken curry, we add garam masala here in india, which is a mix of 13 different spices. Please give it a try.

Did the first one for the family tonight (5 of us) What a HIT. Can't believe the difference home made Pesto tastes

He is the best 👌🔥🔥🔥👍🏽👏🏼👏🏼 Amazing 👏🏼👏🏼those chicken dishes look absolutely yummy 😋😍❤️🙏🏽🙏❤️

Andy, your videos & shorts are brilliant. Thanks heaps for the handy tips and even better recipes that are easy to follow.

Love the videos! Should try arroz con gandules and Pernil!

Hi Any, I cooked your Pan-roasted chicken breast, couscous salad and romesco. The dish was amazing and the Romesco is beyond amazing lol. But for some reason though my couscous went gluggy when i prepped it, any ideas at all to why?

Glad to see your doing long form videos! Keep up the good work

This is great. Thank you so much for taking time to do this for us

Yum!