I am always on the hunt for tips and tricks to save money at the grocery store. Here are some more ways to save us some dough. Homemade broth is so easy to make not to mention it is so good for our bodies, But sometimes we just don"t add enough flavor to make it taste more appealing. Some of the ways I use my homemade broth is by using it in place of water for pasta, rice, soups, stews, casseroles, potatoes etc…
I hope these recipes will help those who need it. Blessings to everyone!
White chicken chili recipe
1 tbsp oil
1 onion
3 garlic cloves (1 tbsp)
1 pound of shredded chicken
2 cups chicken broth
4 cups white beans ( 2 16 oz cans)
1 tsp cumin
1 tsp chili powder
3/4 tsp kosher salt
1 block of cream cheese
2 tbsp cilantro
Lawry seasoning salt recipe
2 tbsp Black pepper
1 tbsp chicken bouillon
2 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp marjoram
1 tbsp parsely
1 tsp paprika
1/2 tsp curry powder
1 tbsp chili powder
3 tbsp salt
Use on meat, corn, Chex mix, salads, potatoes, fish
Chicken broth/stock recipe
1 whole chicken
2 tbsp vinegar
1 tbsp black peppercorns
2 bay leaves
1 tsp oregano
1 tsp coriander seed
1 tsp rosemary
1 tsp thyme 1 tsp salt
cook for 1 hr 30 minutes with natural release
Chicken Bouillon recipe
2 cups chicken
1 cup salt
1/2 cup water
1 large onion
2 carrots
4 celery stalks
8 cloves of garlic
1 tsp turmeric
2 tsp black pepper
1 tsp oregano
1 tsp coriander powder
2 tsp rosemary
2 tsp thyme
1 crushed bay leaf
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