Today, we will introduce a non-kneaded bread made of a dough with milk.
You can make delicious bread without kneading, so feel free to make it!
Thank you for watching.
Introducing bread that can be made in a tappa container.
(Container size 15 x 20 x 10 cm in height)
(When heated with hot water)
Cut out a bunch of oranges
Divide the dough into 2 equal parts and Rest for 5 minutes
Stretch the dough, fold it in three, and wind it
Put the dough in the mold.
Secondary fermentation until part of the dough comes out on the mold
(When heated with hot water)
When the dough comes out of the mold
Bake in oven preheated to 180 degrees for 30 minutes
Take it out of the mold as soon as it is baked
finish
※ Bread type size 9.5 × 18 × 10cm in height (for 1 loaf)
(Summary of how to make)
Mix ingredients and let rest for 30 minutes
Repeat 10 times, stretching and folding the fabric for a long time
Primary proof until the size doubles
Roll to a rectangle with a rolling pin
Spread the sweet beans evenly
Wrap it tightly from the front
Put the dough in an oiled mold
Secondary proof up to 1 cm or more from the edge of the mold
Bake in 180 degree oven for 25 minutes
Immediately released from the mold, complete
(Cause the dough sticks to the mold)
① New type mold, not enough baking
② No oil (or butter) has been applied to the mold, or there is not enough oil applied.
③ The mold is washed too much (Do not wash the mold, wipe it with a dry cloth if it is dirty)
④ The mold has scratches
Is there anything you can think of?
In particular, it is often the case that the mold has been washed and there is not enough oil.
Please check (* ^^ *)
(Baking method when using a new mold)
① Wash the mold with detergent, wipe off the moisture, and bake in an oven preheated to 180 degrees for 30 to 40 minutes. (With lid)
(2) While the mold is hot, wipe off oil and dirt with a dry cloth and allow to cool.
③ Lightly apply cooking oil to the inside of the mold and lid.
④ Furthermore, bake in an oven preheated to 200 degrees for about 15 minutes to finish. (It will be lighter brown, but it's okay)
If the mold release is bad, repeat several times.
After using the mold, just wipe it off without washing. As a rule, no matter how many times you use it, it should not be washed.
(Do not wash with detergent unless very good)
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.
1 loaf type 1 piece (Ingredients)
Bread flour 300g, 3 tablespoons(27g) sugar, 1 tsp(5g) salt, 1 tsp(4g)dry yeast, 160g milk, 80g boiling water,
※ Conteiner size 15 × 20 × 10cm in height
#How to make
#Japanese bread
#Shokupan
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