Make the Easiest NO LARD Chile Verde Chicken TAMALES in the INSTANT POT,so MOIST you’ll be surprised
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Күн бұрынIt’s another beautiful day and one of the questions I get in tamale video is what is a good substitute for lard???? Well today I share with you how to make them without using any lard , now let me tell you I experienced making tamales with both shortening and oils and vegetable shortening took the win, from the feel, touch and taste😅 and the masa floating is proof of the perfect consistency ☺️ of course lard is in my opinion bette but vegetable shortening is the best substitute. They taste very delicious and you will get to enjoy every single bite 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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TIP!!!
✅want the filling to be more saucy, add more broth to your salsa
✅ don’t have a instant pot ? No problem make them in stovetop, over medium low heat steam for 1 hour and 1/2
✅a stand mixer is the easiest and fastest way to way to make the perfect masa but if you don’t have one don’t worry you can still master it using a hand mixer or your hands(that’s how my mom makes them still 😅) for me, the less time I spent on it the better 😃
Ingredients: 28 pre soaked corn husks
For the chicken:
5 lbs split chicken breast with rib
1 onion
1 head of garlic
3 bay leaves
1 Anaheim pepper
10 cups of water
1 tbsp lawry’s garlic salt
Coarse salt I used 3 tbsp
For the salsa verde
1/2 lb tomatillo is used milpero
Chile Serrano **depending on how spicy you want your salsa or you can use jalapeños
(Optional) Chile árbol
1/2 onion
4 garlic cloves
Handful of cilantro
Handful of spinach
1/2 tsp ground cumin
1/2 tsp peppercorn
1/2 tsp oregano
3 all spice berries
3 whole cloves
For the masa
6 cups instant corn masa for tamales( Maseca)
1 cup of the salsa verde
6 1/2 cups chicken broth
2 1/4 cups vegetable shortening
5 tsp baking powder
Salt to taste I used 2 tsp
1 serving of love💕
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#tamalesverdes #chickentamales #nolardtamales #instantpotmexicanrecipes
@bradhazen8653 7 ай бұрын
White boy from Kansas here, made these last week and they were absolutely delicious. I used LARD, my hispanic co-workers told me best tamales ever, especially liked the masa. This was my first time ever in my 57 years making tamales, I was raised by my white mom and Mexican step-father, mom made tamales and all Mexican food constantly. Today I'm making Claudia's "Feed a family of 6 tamales" using pork, and adding a cup of green chile salsa to the masa. Thank you so much Claudia, I'll be buying your cookbook for family and friends, and myself. Wishing you continued success.
@Ghostfanofurs 4 ай бұрын
True..traditionally they are made using lard but people can substitute non salted butter, cream cheese but just won't be the same.
@chrisdroblyn 7 ай бұрын
As a non pork eater thank you for taking the time to do this. Love your channel and congrats on your new book!
@GodsObedientChild-Deuteron6262 7 ай бұрын
Agreed✨💯
@peachontopk 7 ай бұрын
Our religion prohibits the consumption of pork and it’s so hard to find good recipes that show you how to substitute correctly. Thank you SO much for being considerate of your viewers that have different restrictions or diets. I appreciate this SO much!!! 🙏💕
@alyseperez6018 7 ай бұрын
Same. We are Messianic Jew and don’t eat pork. I substitute pork with beef in every recipe and honestly the food tastes better. I also use Crisco Vegetable shortening instead of lard.
@lesliesapp3689 7 ай бұрын
@@alyseperez6018we are messianic as well ❤
@gregbraden2519 6 ай бұрын
I just love all the variations lol I’ll eat them all…. Nom nom nom
@bulmac805 6 ай бұрын
Same here. I wonder if we can substitute it with “Ghee”
@gabyvilla2639 6 ай бұрын
Ive been dying for this recipe, I grew up eating them as a Latina but reverted to Islam 5 years ago and have not had one since! 🤤 Thank you Claudia!!
@marianamartinez4106 7 ай бұрын
Thank you !!!!!! I’m a Muslim Mexican I appreciate you ♥️♥️♥️♥️♥️
@faded7179 6 ай бұрын
Thank you so much for this recipe!! Tamales are my favorite and I stopped eating pork for years now to better my health but I never knew a good alternative for lard and this is perfect!
@BeADad2447 6 ай бұрын
I'VE followed you for a few years, I love all your videos, ASIDE from cooking, something else is going on, WOW! Matured so beautiful!
@YRamos-ns4ju 7 ай бұрын
OMG I WAS WAITING FOR THIS!!!!! The beef ones were AMAZING ❤️❤️
@yorusama5011 7 ай бұрын
OMGosh yes!!!! I've been wanting a no lard instant pot recipe!!!! Thank you gracias Claudia!!!! And small batch right before Christmas. This makes me so happy. Do the red beef ones next please!!!!
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@daisytito2000 6 ай бұрын
Claudia I saw you make this in your IG and I was hoping you would upload it here on KZfaq!! You are my favorite!! I’m so glad I found you and I love your cookbook ❤
@CookingConClaudia 6 ай бұрын
Awww thank you so much beautiful!!! Yesss my recipes will always be posted here before they go anywhere else ☺️🙏🏽❤️
@Othello625 7 ай бұрын
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I traded with her, The profit are secured and over a 100% return on investment directly sent to your wallet.
@R_Garcia84119 7 ай бұрын
Honestly I love watching your channel ❤❤❤
@theskoop9113 7 ай бұрын
Vegetable shortening and all vegetable oils are so bad for you! Animal fat is now known to be ok, butter over margarine. I’ll make mine like my GMa taught me with Manteca-lard! Going to try your recipe! ❤
@BrendaSmith09 7 ай бұрын
Thank you! A no pork eater here and have made them before with beef and tallow instead of lard. I really want to try your recipe.
@HermonElf 7 ай бұрын
Wow Claudia, You make it look so Easy! I just got an insta pot, been dying to try tamales in it. Thank You so Much! U R Special❤🧑🍳to us All👍
@valeriejohnson160 7 ай бұрын
Yum! these look so delicious and not too difficult. Thank you, Amiga! ❤
@jenjoy3215 7 ай бұрын
Another win. I’ve never seen a recipe for tamales using the instantpot. For those objecting to lard please compare the properties of lard vs veg oil.
@Amandahugginkizz 7 ай бұрын
Lard is literally 1 ingredient pig fat, veg oil is Industrial heavy equiptment lubricant......I made my own Lard recently when we got a huge Boston butt, it was like 4 cups of Lard for penny's and its snow white clean delicious healthy Lard. People shld really make their own it's literally 1 ingredient and so healthy and what our ancestors really used, not store Lard filled with tons of other crap.
@jkbaca41 7 ай бұрын
My wife is a vegetarian, so I've had to adjust how I make tamales. I use veg oil/shortening and veg broth now so I don't have to make two separate batches of masa. Especially since I mix the masa by hand.
@sylviarivas741 7 ай бұрын
It's better than oil the lard
@ngs5554 7 ай бұрын
@@jkbaca41crisco and veg oil are the main culprits of heart disease.
@lsautomotive9150 7 ай бұрын
Honestly i made with both and theres not much of a difference, i just think if u got lard from your carnitas oil than it gives alot of flavor but the plain lard from store same taste
@danh27 7 ай бұрын
i love it when you make hot pot recipes. So accessible and easy. More of this please!
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@MihaelaV68 7 ай бұрын
Very nice work with the well explanation, this recipe is definitely a keeper!👏👏
@dianabarajas9590 7 ай бұрын
These are my favorite type of tamales and we always use vegetable shortening since we have pork allergies in my house and they always come out delicious. I will have to get one of those intant pots to cut down on time. Great video and happy Friday!!!!
@samuelregalado506 7 ай бұрын
Made with perfection!!
@titofries13 3 ай бұрын
Def trying!!
@RedX32 7 ай бұрын
Thank you so much! I was talking about tamales earlier today, this video is a sign I have to make them.
@stephanie1210 7 ай бұрын
Yay!!!! Finally I can make some! ❤thanks
@walterevans6034 7 ай бұрын
Amazing dish, my mouth is watering now. Thank you for this recipe.
@deanejohnson3799 7 ай бұрын
Love watching your videos,and can’t wait to try these 😅
@Dina-Dee119ps59 7 ай бұрын
⭐️IMPRESSIVE!😳 😋 😋Tamales in the INSTANT POT!😳 They looked so flavorful …nice and stuffed with chicken! I love this recipe! It’s easy enough for a ONE person tamal session!
@nicholegory3303 7 ай бұрын
Hi !! Claudia Happy Saturday 😊 Thank you for making a video with no lard in the tamales this is a great recipe. The green chili tamales 🫔 looks delicious 😋 my family been asking me to make tamales 🫔 now I can follow your recipe and make them . Thank you for sharing have a great night 🌙 💚💚💚💚💚💚💚💚💯💯
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@judynafus9360 7 ай бұрын
These look SUPER YUMMY! THANKS!
@adelavalladares 7 ай бұрын
OmG I really have to make this! 😩 thank you for always writing in the description. Y poner los links. Diosito bendiga sus manos! ❤
@CookingConClaudia 7 ай бұрын
Awe muchas gracias hermosa 😊❤ todo lo ago con mucho amor y cariño por todos ustedes 🙏🏽💕
@manvalid2894 7 ай бұрын
It’s tamale season. Don’t you just love this time of year. Very delicious Claudia
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@genjii931 6 ай бұрын
It's always tamale season! :)
@girly068 7 ай бұрын
Thanks, Claudia! 😊🫔
@orderofcaligula9716 5 ай бұрын
Thank you I've been wanting to know how to do it without lurd for a long time. I'm a swine eater nor do I consume anything with it, If know before hand. Your video is a game changer. Thanks.
@marygarza2987 7 ай бұрын
Thank you for this I never thought of making tamales with shortening. Great job! Yummy
@marygarza2987 7 ай бұрын
@CookingConCIaudia what does packages for you mean?
@Gijoesgirl91 7 ай бұрын
Claudia, I just bought your spiral bound cookbook!!! I'm so excited and can't wait to get it!!! 💜
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@laslohollifeld5463 6 ай бұрын
Perfect! Thank you!
@babytk1113 7 ай бұрын
Omg girl I've asked for the instant pot tamale recipe long ago and just noticed you've done 2 videos!!! Thank you sooo much! Been a busy year lol trying to catch up on all of your delicious recipes❤and Hope you and your family have a very Merry Christmas and a happy new year!❤Girl just out of curiosity because the first time I try to use exactly what you use lol. What brand lard do you use for the red tamales? And btw you look gorgeous like always😍♥️
@brendaababey 7 ай бұрын
Tried your other instant pot tamales and they were a hit 😊
@futurern375 6 ай бұрын
I love you voice, so calming.
@gailmorales5902 7 ай бұрын
I'm so glad you did a video on tamales, using vegetable shortening!!!!! I don't eat pork products. So thankful for you doing this video!!!!!🫔🫔🫔 😅😅😅😅💯💯💯💯
@IrmaSalber 7 ай бұрын
I made the beef recipe with beef tallow cause I don’t eat pork and they were so bomb I’m def trying this one I also have the insta pot max 6qt so I had to make some changes and cook longer but the meat flavor was on point!
@TheDetroitman20 7 ай бұрын
Still haven't ever made them. Look amazing as always mami!! 💛💙👍🏾🙂😘💯
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@cicilyly6027 7 ай бұрын
Yummy I love this type of tamales my favorite!!!
@epiren 7 ай бұрын
OMG! I guess we're eating these on Christmas Day! ¡Gracias, Claudia!
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@gregbraden2519 6 ай бұрын
Instant pot savior here!
@johngrijalva4487 2 ай бұрын
Looks good 😍 oh and those tamales look good too
@anonymouspink798 7 ай бұрын
👍love all of your recipes
@jayrubio3079 6 ай бұрын
Omgsh I love this. Thank you sooo much, you made me a pro cooker already 😂❤
@rosevalley5491 7 ай бұрын
Another delicious meal
@MsYasmar 7 ай бұрын
Great recipe!
@belindagalle97 7 ай бұрын
Thank you ❤😊.
@richki.24 7 ай бұрын
I love your cooking ...
@luvtoyscollector3373 7 ай бұрын
Looks delicious 😋
@G.MEDIA... 7 ай бұрын
Great recipe darling! Happy holidays!! 🎅
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@churghee2388 7 ай бұрын
Hulló beautiful family enjoying your lovely day cooking blessed yummy recipes Mexican style making 😋 thanks again GDB SAFE Claudia 👍💯🙏♥️ tamales 🤤 chicken breast
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@rubykhan2294 7 ай бұрын
Thaaaaannnnnnnnnkkkkkkkkkk uuuu for this
@trinity.of.sin23 7 ай бұрын
Once again looks so good 👻
@j.louis512 7 ай бұрын
Claudia u r awesome!!
@kikomartin-pr 7 ай бұрын
Love turning on KZfaq and finding a video from you.
@preciouswilliams8007 7 ай бұрын
Hey dear , how are you doing?
@kikomartin-pr 7 ай бұрын
@@preciouswilliams8007 I’m good. How are you doing?
@preciouswilliams8007 7 ай бұрын
@@kikomartin-pr am fine dear. Where are you from?
@kikomartin-pr 7 ай бұрын
@@preciouswilliams8007 I’m from Puerto Rico. Where are you from?
@preciouswilliams8007 7 ай бұрын
@@kikomartin-pr am from America ...
@user-zd9vt1jn9e 7 ай бұрын
Claudia how long to cook the tomatillos in the instant pot and on what setting
@yeseniamarie7922 7 ай бұрын
Delicious tamales ever!!!!❤❤❤
@tuqyochannel3628 7 ай бұрын
Perfect tamalas❤
@qsmooth7805 7 ай бұрын
Awesome
@tarahlawrence4244 7 ай бұрын
Hi Claudia, I made your red beef instant pot tamales for Thanksgiving and it turned out amazing! First time I ever made tamales. My only question is, if your masa mix doesn't float how do you fix it? Mine didn't float but it turned out good anyways haha. Thanks for the great recipes!
@AngelicaVasquez95 7 ай бұрын
My masa never floats either but I make tamales often and they turn out great.
@brendaababey 7 ай бұрын
Great question !! I followed the recipe to a T and mine didn’t float :( but came out delicious
@lovevivaldi 7 ай бұрын
I think if your masa doesn't float, it needs to be beatened in your mixer longer
@CookingConClaudia 7 ай бұрын
Awe I’m so glad you enjoyed them ☺️♥️ if your masa don’t float could be 1- it needs to be mixed linger( the mixing process is to create air on the masa this makes it light and fluffy) 2- it needs more fat but if you using the ingredients in recipe this can not be it so it could probably be 3- needs more liquid, I would add 1 tbsp of broth/water then mix for 3 minutes test again but careful because of course you do not want your masa to be runny, I know altitude and weather has alot to do with how much liquid your masa can take so just trust the process and don’t get frustrated in the process ☺️ whenever you feel like after mixing for 20 minutes your masa is not where it supposed to be at , you can always send me a picture or video if your masa and I will help you right away ☺️ the taste is going to be delicious but the texture is different 😅
@jayfromtexas6718 7 ай бұрын
It's really awesome that you answer a few questions. Most channels don"t. I hope you find my simple questions. Thanks!@@CookingConClaudia
@myree4934 6 ай бұрын
Cant wait to try these as a afrolatina muslim this is the recipe is needed tamales without lard ❤
@sylviaolney-qj8jd 6 ай бұрын
Dear Claudia, will you please make a beef red Chile version. Btw, you look amazing. Love from Texas!💝🙏
@silver700000 7 ай бұрын
mmmm so good
@Mommymilly1 6 ай бұрын
Hi Claudia I love all your receipts. I even bought your cook book. To make twice as much tamales, do I just double the receipt?😊
@arizonaunplugged-neilbrook9509 7 ай бұрын
Lard makes everything better IMHO💯👊🏽🤙🏽🤘🏽
@dorachavez73 7 ай бұрын
Yummy ❤
@girly068 7 ай бұрын
DELICIOUS, Claudia! I was going to ask if I can use the fresh masa from carnicería the same as Maseca? Same amount in cups? Thank you for sharing this recipe, I have a friend who doesn't eat red meat or pork due to religion, and this is perfect with vegetable shortening. Thank you again for thinking of our non beef/pork eaters. I'm so making these to share with her only with Maseca this time cause carnicería masa usa manteca. 😊😉👏🏻👏🏻👏🏻 P.s. I REALLLLLY hope you respond. 🤞🏻🤞🏻🤞🏻😊
@karennickelsen7916 7 ай бұрын
Your recipes are great! Does your new cookbook include the recipes you post on KZfaq? I love using a hard copy of a recipe vs using KZfaq or the internet. Thank you for sharing!!
@marciejade1408 7 ай бұрын
I can only make tamales with Claudia! Haven’t eaten any from others that can compare ❤ 👸
@poncefam6 7 ай бұрын
Hello, thank you for this recipe. I made them today, all went well, except at the 45 min mark when done, they weren’t done. I have them back in for another 30 min. Wondering if i did something wrong…. Thank you. Mrs. Ponce
@Airamimosa 7 ай бұрын
Gotta love tamales😋
@Jiyk 7 ай бұрын
Thank you for this, I am excited to try this recipe especially since I can use my instant pot. Question: for health reasons, can I use avocado oil instead of vegetable shortening?
@JulieCee97 7 ай бұрын
Yes
@mickimilagro2800 6 ай бұрын
Thank you so much for this! I always want to eat tamales but i know most ppl use Manteca and i dpnt eat it, thank you!
@HerrKurt 7 ай бұрын
YUMMY 😋
@daphnerodriguez9980 7 ай бұрын
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
@donavanjohnson409 7 ай бұрын
Yummy 😋
@bestkouhai5948 6 ай бұрын
Do you peel the garlic head before cooking and blending? Or do you blend the whole thing? I was confused about that part
@notaburneraccount 7 ай бұрын
Omg I need this in my life :0 There are no good places that sell tamales here 😭
@JulieCee97 7 ай бұрын
Red pork tamales next ? 😅 Love this I'ma try it!
@lourens1 7 ай бұрын
Another amazing looking recipe! please forgive my ignorance, but if my masa doesn’t float, how would I correct it?
@garypena1999 7 ай бұрын
Those look really good. Never had chicken tamales b4. 🫔
@CookingConClaudia 7 ай бұрын
They are super good 😊
@garypena1999 7 ай бұрын
@@CookingConClaudia ❤️
@lovevivaldi 7 ай бұрын
Chicken tamales are delicious!
@karenskraftykitchen7165 2 ай бұрын
Where did you purchase the steamer rack?♥️
@Gluttonite 7 ай бұрын
As a Mexican from a family that doesn't eat porkI appreciate this
@sylviaquintana8570 7 ай бұрын
I had never thought to add some of the salsa in the masa for the green chile tamales. 😊
@atarahf6915 7 ай бұрын
Where did you get that steamer rack?
@Akireisblessed 6 ай бұрын
I plan on making these 😍 honestly do they taste fine without the lard? Thank you 💜💜💜
@ramirezm12385 7 ай бұрын
Looks delicious thank you Claudia 😊After the 45mins did you do a quick release? Or natural release?
@CookingConClaudia 7 ай бұрын
Awe thank you beautiful after 45 mi utes we wait 15 minutes then release the leftover steam ☺️ the camera didn’t record that 😩
@user-ez2bs3fq1x 6 ай бұрын
@@CookingConClaudia do you have a link to the steamer rack ? Thank you
@LilJTime 5 ай бұрын
Where did you get the steamer attachment for the instant pot?
@damienzack8180 7 ай бұрын
This recipe is a win for me as I don't eat pork.
@MyMusic-lp8zy 6 ай бұрын
Just a question - what do you do if the masa test fails? Add more liquid?
@Monarch_girl 7 ай бұрын
Hi Claudia, I did want to make it with avocado oil. You said it taste a lot like oil? Thank youm
@x86cowboy 7 ай бұрын
I want to try this, should i use a 6-quart or 8-quart instapot?
@garybeshears5632 7 ай бұрын
You are the best from Barbara 😊
@stephaniecazares5798 8 күн бұрын
Would if you buy premade masa ? Would it change the texture of the masa if I add a cup of salsa ?
@cxlt6287 2 ай бұрын
Damn I thought I wanted to make my own but now I’m just going to go to my abuela down the street 😂😂
@barbaras8562 7 ай бұрын
Great video. I do think lard would be healthier. I realize some people dont want to consume it for various reasons.
@nazeemagha4015 7 ай бұрын
How many cups of instant corn masa did you use to the 61/2 cups of broth?
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