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There truly is no foolin' this is a pip!
Trader Vic may be known for the Mai Tai, Fog Cutter, and Scoprion, but if there was a Trader Vic's Mt Rushmore the Banana Cow would be hard not to put in the 4th position. This is probably the first well-known cocktail from Victor Bergeron and came about in the mid-1930s in the days of Hinky Dinks. It's simple, yet delicious.
Omit the rum and add a little more milk to get yourself a tasty drink for the teetotaler (or child).
While the banana cow might be an easy recipe to use as a template, it's pretty good as is. A quick strain would work well or better yet, take the original spec and put it in a blender. A light and airy drink is more ideal than a dense and icy slushy, and since making this video I've come to the conclusion that a room temp banana beats a frozen banana when trying to get the right texture.
I did miss one Trader Vic-ism about the Banana Cow that I came across after I finished this video from UltimateMaiTai.com:
"The Banana Cow is the greatest hangover drink as far as I’m concerned. People are in a rut serving Bloody Marys, and they really kill you rather than cool you. But milk is good for you, and bananas are good for your stomach. Many is a morning I could count a lot of people waiting for me to open my doors for a Rum or Banana Cow to cool it, heal it, and cure it completely.”"
ultimatemaitai.com/2023/05/07...
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
00:47 Trader Vic-isms on the Banana Cow
02:28 The ORIGINAL Banana Cow
03:36 Drinking the Banana Cow
04:43 DISCORD decides
05:52 Banana Cow 2.0
📖 Recipe(s) 📖
Trader Vic's Banana Cow
1 crushed ripe banana
2 level teaspoons bar sugar
3 oz whole milk (90 ml)
1 ½ oz Puerto Rican rum (45 ml)
Ice
Working on a 3.0
#Cocktails #TikiCocktail #TraderVic