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Make my own Makgeolli at home!
ingredients
1. foundation (step 1)
Rice 1kg
Nuruk (Korean traditional ferment) 400g
Water 2.5L
2. Adding step (step 2)
Rice 1kg
Nuruk 100g (If fermentation slows)
Water 2.5L
3. Second adding step (step 3)
Sticky rice 3kg (4kg if you like sweet one)
cheers!