Making ASTONISHINGLY Realistic HOT WINGS with Jackfruit, Soy Skin & Sugar Cane!
Рет қаралды 613,584
4 жыл бұрынI needed to try to make the Jackfruit fried chicken first just to see how close it was to chicken, but then I knew I could make the most realistic plant based vegan chicken wing ever using everything I've learned in the past!
I knew Mung bean would gel up like a fat because of my mung been noodles!
I made the Soy skin bacon which I knew would make an incredible chicken skin and I taste tested the asian market drum sticks that used the sugar cane as the bone!! Once I put these all together I had it!!
Original Recipe Inspiration
www.zaccharybird.com/cfc-drum...
Julien Solomita Video
• making wings but inste...
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Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
@emmasgoodies 4 жыл бұрын
Ok the soy skin trick is GENIUS!
@SauceStache 4 жыл бұрын
Awww thank you so much Emma!!!!
@chrysanthy 4 жыл бұрын
I think I saw this on a different recipe too about a year ago, great idea! I tried this myself (buying tofu skin instead of making my own because of laziness) and it was so crispy and good
@baguette574 4 жыл бұрын
Waste of time, the things soyboys get up to smh 🤮🤮🤮
@caylarogers7541 4 жыл бұрын
MooWillow he didn’t steal your idea they literally sell tofu skin sheets
@chrysanthy 4 жыл бұрын
Slightly Toxic oh no I was definitely not suggesting he stole my idea!!!
@jammonoy 4 жыл бұрын
As a meat eater this vegan stuff is getting out of hand and I love it
@parkerdinh-williams6356 4 жыл бұрын
Totally agree. Honestly was a big meat eater but all this innovative af cooking has me basically converted to veganism without even really trying. I guess I'm lucky that I already love to cook, so this is just more fun for me.
@Anna-tw1he 4 жыл бұрын
Right?! Only problem with me going vegan is how easy making chicken wings out of chicken is versus this 😅 I'm a pretty lazy cook
@oasisvirk 4 жыл бұрын
Meet? MEET???
@thelostsheepministrymedia 4 жыл бұрын
@@Anna-tw1he, Gardein makes vegan wings! Fast, easy, and YUM! Not to mention, Is our pleasure or convenience really worth more than a life? You got this 🙂✌
@Anna-tw1he 4 жыл бұрын
@@thelostsheepministrymedia .... I wouldn't want to go vegan to save a life, I'd do it for health and cleanliness reasons.
@hotelmario510 4 жыл бұрын
I love how full of life this guy is. He's so passionate and cheerful.
@TheRafark 3 жыл бұрын
Preach
@hombreduro369 3 жыл бұрын
🤡
@fatweirdo4894 3 жыл бұрын
You mean fake
@cesiumion 3 жыл бұрын
But he does appreciate his own work which is a bit yucky.
@coolgirltiger9878 3 жыл бұрын
Id be so excited to make that too it would be so fun
@eulaliabradley4991 4 жыл бұрын
He sounds like a mad scientist when he laughs:B-)
@4amstorm 3 жыл бұрын
have you seen his other recipes?? he’s a mad genius! 😂
@mariebourgot4949 3 жыл бұрын
Oh? I was thinking he looked like the most enthousiastic child in these moments. (which is a compliment) ^^
@user-qx1om2wj1h 3 жыл бұрын
Sauce Stache:I am mad scientist it's so cool ,sunuvabich!
@vnoble6929 4 жыл бұрын
The skin trick is out of this world brilliant. I knew this video would be good when it started with the maniacal laughter.
@smponce9 4 жыл бұрын
V Noble* I was instantly thrown back to those old B movies in black and white I used to watch on cable with my Dad. Lol.
@joy3043 4 жыл бұрын
@@corneliousism you won't "fall apart".
@benjavalanche3715 4 жыл бұрын
please make these industrially and sell them
@wavesmountainsky1215 4 жыл бұрын
Hope he creates a patent out of this, I'd be glad to invest in it!
@andrewguzman1362 4 жыл бұрын
patents dont work like that lol.... there has to be a process or instrument to patent that is specific to the industry or product
@wavesmountainsky1215 4 жыл бұрын
@@andrewguzman1362 what are you talking about, can you be more specific because that didn't make any sense lol
@omgfandomfan 4 жыл бұрын
WavesMountainSky it actually made a lot of sense lol.
@wavesmountainsky1215 4 жыл бұрын
@@omgfandomfan no it didn't, It's a product that no one else can copy and by the looks of it you can make a patent out of this based on the food industry. Hell need to just push it through and prove why it's better than the other products and if it meets basic requirements. You need to get your facts right, be a bit more specific.
@howardmcmillian5764 3 жыл бұрын
This guy is a mad GENIUS. How do you even come up with the Soy Skin? I am really thankful that you are doing plant base videos. You deserve more credit.
@duchessnana Жыл бұрын
You boil soybean milk and and the top just kind of dries up into some sort of film, you can carefully lift it up and dry it up. Or you can just buy what is called yoba at Asian/chinese groceries store.
@main-browsing5521 4 жыл бұрын
The texture of the jackfruit really helps. The first time I ate a jackfruit recipe, it was a jackfruit sautéed in coconut milk, I thought I was eating canned tuna.
@lisa-sz8jj 4 жыл бұрын
Love that he's making plant based food interesting and available for everyone. Making it easier for people to cut down and exclude animal products. These looked so real! 🌱💚🌍
@mirandamom1346 4 жыл бұрын
I’ve been watching you for a minute now, and I swear I’ve been witness to your evolution as a competent, creative chef and KZfaq personality. You deserve a massive pat on the back. 👏🏻
@SauceStache 4 жыл бұрын
Wow thank you so much!!!!!!! You've been around for a while now, I always appreciate seeing you in the comments section
@TheEMC99 4 жыл бұрын
I'm not vegan. KZfaq just said, "Hey watch this! It's pretty cool!" And I concur.
@adilenehregalado7382 3 жыл бұрын
It's a sign lol
@mariemaier5630 2 жыл бұрын
Next watch the amazing documentary Dominion. It's here on KZfaq
@TheEMC99 2 жыл бұрын
@@mariemaier5630 Thanks!
@jessicastro5453 4 жыл бұрын
This is AMAZING! I was just telling my daughter that starting this weekend, I'm eliminating all meats and processed foods and eat plant based or full vegan. She was pretty down about it so I met her half way and said maybe 2 or 3 days out of the week some meats until we wean off but after seeing this....that girl won't miss it. Just gotta be creative with it as you clearly have. I'm actually excited now to start. I was kinda sad having to stop eating meat but vegan eating has blowned up into it's own entity. So so many delicious options nowadays!
@bigruapurart Жыл бұрын
You do understand that this is a processed foood, right?
@thames_music1219 4 жыл бұрын
im not vegan or even vegetarian but these videos are still so entertaining! keep it up man
@TheMarky26 4 жыл бұрын
I agree the videos are entertaining but i would never eat any of that.. It looks ridiculous..Vegans are retarded.
@schnoig_ 4 жыл бұрын
I’m not into the idea of veganism but I won’t call someone a retard for being vegan.
@queuing_jupiter535 4 жыл бұрын
Oogily Schmoogily yeah the "r" word is not used anymore as someone who is a veggie and disabled it's quite mean.
@theworthysoul 4 жыл бұрын
Marky mark and the bunky funch calling vegans retarded is messed up. Besides, jackfruit tastes great, I’d recommend it. I’m not vegan myself but I consider becoming vegetarian
@texrexy5344 4 жыл бұрын
When you cooked the chicken so quick in the air fryer, I forgot it's not a real chicken 😂
@SauceStache 4 жыл бұрын
hahahahah I know!! its a little weird to think about but it comes out hot and steamy with crispy skin!! ITS crazy
@maksuree 4 жыл бұрын
An air fryer is just a hipster oven
@yore5 2 жыл бұрын
@@maksuree it's just a convection oven.
@Guuuuuuuuuuuuuuuuuummm 4 жыл бұрын
I love this man's laugh, it's so heart felt.
@sadiemixer8744 4 жыл бұрын
You can buy that kinda tofu skin / bean curd skin from Chinese grocery stores! They’re called 豆皮. Dried ones called 腐竹 are usually available as well
@lorrainelez1 3 жыл бұрын
That's cool. Thank you for the information.
@kevinjacobo8490 3 жыл бұрын
@Dan Gray Screenshot or copy it. Google translate, my friend. I haven’t checked if it’s accurate tho. You could just copy and paste.
@jillainnefaitharias8573 2 жыл бұрын
What’s the pinyin??.
@Marcoosianism 2 жыл бұрын
So the first one you mention ( 豆皮 ) is the fresh kind that is in the freezer section?
@geniebrinson9496 Жыл бұрын
It is called 'yuba'!
@lalomoshref2346 4 жыл бұрын
That air fryer mark looks like fish skin. Itll be interesting if u make a vegan fish with tufo skin
@elmoeptn 4 жыл бұрын
Ooooh yes! I hope you get more thumbs up cuz i would love to see this!
@henkdeklapsteen6787 4 жыл бұрын
Vegan fish😂
@ThePamgauti 4 жыл бұрын
Lalo Moshref big factsss
@doritoman9494 4 жыл бұрын
Tufo means stink in Spanish hahaha
@kbs1212 4 жыл бұрын
dorito man No it’s fof
@CarnivalPS 4 жыл бұрын
The jackfruit seeds are edible after boiling and removing the skin. It's good.
@kelabumasin9173 3 жыл бұрын
yup.. my grandma used to make it as snacks. sometimes to put in curry too.
@dananaditya9347 3 жыл бұрын
maybe he threw it so that the seed doesnt mess the "meat" texture
@lreny489 3 жыл бұрын
Who cares
@Wizard747 3 жыл бұрын
@Kay Two ????
@Wizard747 3 жыл бұрын
@Kay Two its so random, like why....
@alifewithluna4134 4 жыл бұрын
I don’t know who you are, but you make my heart happy, I have subbed
@SauceStache 4 жыл бұрын
Awwww thank you!
@dires 4 жыл бұрын
I love how he laughs and is just so jovial.
@Guitar4life99 4 жыл бұрын
Love the channel dude, keep up the great work with these vegan/plant based recipes, amazing!
@sammid6798 4 жыл бұрын
That canned jackfruit looks like it would make an awesome chicken salad sandwich with celery and vegan mayo. Just an idea
@Cha0s_Generat0r 4 жыл бұрын
Sammi D, it does.
@gspotcyplick 4 жыл бұрын
chicken would work better
@Marcoosianism 2 жыл бұрын
@@gspotcyplick Booo, George ... booo!
@gspotcyplick 2 жыл бұрын
@@Marcoosianism that's the worst impression of a ghost I've ever witnessed. May I suggest you go have a Manhattan to keep you in better spirits.
@Marcoosianism 2 жыл бұрын
@@gspotcyplick Thank goodness I left out the "hissss" ... I will not have my snake impression ridiculed.
@rosemarypatterson 4 жыл бұрын
I am currently quarantining in place and New York and just found you. I am vegan for 56 days now and always looking for new recipes and yours are sensational. I am binge watching all your episodes. Thank you, thank you, thank you! You really should have your own show on cable.
@vrogo4307 2 жыл бұрын
Amazing! I wish I could find canned jackfruit here. Last time I decided to make jackfruit chicken, I had to open a whole jackfruit. Never doing that again, lol Cheers from Brazil!
@AhronPetrillo 4 жыл бұрын
Btw the wing sauce version is also vegan. A response from the company to someone is below: "Thank you for your email regarding Frank’s® RedHot® Sauces. In response to your inquiry, the natural butter type flavor is made with natural ingredients derived from sources other than milk and butter. Please be assured that the current formulations of Frank’s® RedHot® Sauces do not contain any animal derivatives or synthesized milk proteins."
@user-xe3oj7xp5r 4 жыл бұрын
Aaron thank you for correcting the misinformation! ❤️
@TheTrobocop 4 жыл бұрын
After years of aversion due to the "natural butter type flavor", thank you for confirming this is vegan!
@heyitsthatoneguy91 4 жыл бұрын
If the milk was synthesized it technically wouldnt be an animal product and therefore consumable under vegan rules
@alexandragatto 4 жыл бұрын
@@heyitsthatoneguy91 They are using synthesis in a chemical context, not in the "synthetic" context
@guser436 4 жыл бұрын
I love how happy and excited you are about the jackfruit haha it bleeds into me and makes me happy
@SauceStache 4 жыл бұрын
hahahaha thank you so much!!!
@izzyg.1933 4 жыл бұрын
I love the way he laughs when he is once again blown away by his own work.
@micahholman8539 3 жыл бұрын
Yes!! I love it!
@ericperronottawa 4 жыл бұрын
Absolutely incredible is certainly the words to describe this. Can’t wait to make this !! Ty
@solaristnt 4 жыл бұрын
i love it when a plan comes together....even though im not vegan, i can totally feel your happiness on the success. congrats
@SauceStache 4 жыл бұрын
Thank you so much!!
@shittywitty09 4 жыл бұрын
Next recipe popeyes chicken sandwich...jack fruit edition
@SauceStache 4 жыл бұрын
BWHAHAH I was thinking about doing that! hahah
@RobinOrzo 4 жыл бұрын
I was just gonna comment this!! Yesssss!!
@Freebirdstudies 4 жыл бұрын
Please dooo!!! I told my husband that I was going to make a vegan version and I literally follow all of your recipes
@drdluv 4 жыл бұрын
I second that!!!!!! Do iiiiiiiiiittt
@lottatroublemaker6130 4 жыл бұрын
Popeye ate chicken sandwiches? I thought he lived off spinach, canned spinach! ☺️
@DonsheaHopkins 4 жыл бұрын
Dude you’re amazing and innovative, definitely trying this recipe
@angelak1140 4 жыл бұрын
Looks amazing. I can’t wait to try this recipe. Sooo excited 😍😍😍
@akealaedwards9601 4 жыл бұрын
I think I just like to hear him laugh in amazement. And yes you did it again!!!. .
@4000marcdman 4 жыл бұрын
Wow, how you applied that skin was pretty bad ass.
@SauceStache 4 жыл бұрын
hahahah thank you!!!
@LaneyEye101 4 жыл бұрын
ok this was SO informational ! and it looks amazing ! very refreshing ideas. cant wait to try
@SavvySchmidt 4 жыл бұрын
Just found your channel because this video was recommended to me. I am SO excited to try this recipe! :) Instant Sub! I am SO thrilled to see all the amazing recipes you are creating! :)
@drdluv 4 жыл бұрын
The infections laugh is the best! I can absolutely tell that you enjoy what you do. I’m totally here for it. The soy milk skin idea is genius! I was thinking maybe rice paper?🤔
@lottatroublemaker6130 4 жыл бұрын
I soooo agree, his laugh is sooo infectious❣️ Love it❣️👏👍☺️ Miyoko (Schinner? Can’t remember right now, the lady who has the cheese company) has a video where she makes a DIY tofurkey, complete with a Yuba skin, you can find it here on KZfaq, bet you would like the video❣️😊
@mertie1002 4 жыл бұрын
I love how excited he gets when he cooks! You can tell he's really passionate about it.
@alltho69 4 жыл бұрын
I absolutely LOVE this!!! Can't wait to try it.
@gojoluvr28 4 жыл бұрын
My moms been trying to convince me to go vegetarian and these recipes are making it harder to say no 😤
@sethedwards2630 4 жыл бұрын
One of us! ONE OF US! ONE OF USSS!!!
@Kh01N 4 жыл бұрын
Don't do it just because someone tells you to. Just do it if you feel like it's best for you
@LivFlowergirl 4 жыл бұрын
I like Potatoes lol animal products literally causes heart disease, strokes, clogged arteries, certain cancers, diabetes, and premature death
@LivFlowergirl 4 жыл бұрын
I like Potatoes it’s been proven a vegan lifestyle is sustainable starting at birth
@michaela879 4 жыл бұрын
@I like Potatoes Could you please send me a link proving that vegans have a high rate of hemorrhagic strokes? I can't find any reliable source of that claim.
@lottatroublemaker6130 4 жыл бұрын
That is MEAT with skin❣️ So cool every time I see someone walking the extra mile in making something vegan so perfect, it may even make you feel bad when you eat it... 🤣 PS! For those who would prefer not making the skin, you can buy it in packs, fresh or dried, in asian stores. It is made in a huge drum, so the sheets are real big, making it a great option if you e.g. want to make a thanksgiving tofurkey or something like that! 👏👍❤️
@shaynaanaya3242 4 жыл бұрын
Dude you're amazing! Finally someone who makes some really incredible vegan choices. And your amazing attitude is endearing.
@oliviaalvarado6547 4 жыл бұрын
I love how in depth you are! Like when you explain which ingredients are better and why...
@pipapo3030 4 жыл бұрын
Man! This is absolutely amazing :) I love your channel. Keep up the great work!!
@crazychrissyh 4 жыл бұрын
I don’t understand why you don’t have a bigger fan base?! Your videos and personality are amazing!!
@dkreshaadams497 4 жыл бұрын
I don’t know why I’m crying tears of happiness but this is beautiful! As a newer vegan I’m so excited! Thank you!
@danirijilla 4 жыл бұрын
I've been looking for this recipe for years. I ate it several times in a taiwanese vegan restaurant. Thank you so so much for sharing.
@SolarTTauri 4 жыл бұрын
Your excitement is contagious! I'm suddenly excited about getting up to wash the dishes.
@kiranprasad2365 4 жыл бұрын
Hello, I am a chicken and I would like to thank you on behalf of my brothers and sisters. -pakpakpak
@KinkyCoilyGemini 4 жыл бұрын
🐔 😂😂😂
@alexxx5749 4 жыл бұрын
HAHAHA
@cushionofair 4 жыл бұрын
Peck peck peck
@cushionofair 4 жыл бұрын
@I like Potatoes eat us ?
@cushionofair 4 жыл бұрын
Watch chicken run and tell the others .
@ashleyklein1005 4 жыл бұрын
Please do a KFC popcorn chicken vegan ripoff. With a dipping sauce as well.
@frgwyn3760 4 жыл бұрын
Ashley Klein u called ur brain a KFC popcorn chicken cuz it’s a ripoff
@ashleyklein1005 4 жыл бұрын
Ok... if you say so 😳
@DonsheaHopkins 4 жыл бұрын
WHY AM I JUST COMING ACROSS YOUR VIDEOS?!?! Omg I love this 🙌🏽 you deserve a cooking show
@stacybautista1813 4 жыл бұрын
I am FLOORED! Who knew?! I canNOT wait to try this myself. Genius!
@danyelewinston3804 4 жыл бұрын
You are about to make my transition to vegan so freaking easy!!! I can't wait.😀😋
@SauceStache 4 жыл бұрын
Thats so awesome!!! Thank you!!
@jessietherat1691 4 жыл бұрын
But also way more expensive
@jd5787 4 жыл бұрын
U could buy soya bean sheets to make things easier though
@meretemagee618 4 жыл бұрын
I’m astonished at how simple it is!
@bitesizedfrend 3 жыл бұрын
These look incredible, after being veggie for years and only vegan since January this summer I have been craving chicken drumsticks. This has made my day, my year! New subscriber now ☺️
@zombiesforyou 4 жыл бұрын
Tofu skin is easily available at asian markets! There is a version called 腐竹 that gets really silky and delicate when rehydrated :) EDIT: It’s also called dried beancurd sheets
@cynicalartreviews 4 жыл бұрын
Issie So cool! Is there any English translation/what kind of labeling should I look for?
@vaultedsky6 4 жыл бұрын
@@cynicalartreviewsJust ask them for dried tao pao.
@zombiesforyou 4 жыл бұрын
Vasilisa Semouchkina It is usually labelled as “dried beancurd sticks” or “beancurd sheets” or “yuba sheets”. They are light yellow or cream in colour and come in dry sheets! The curled up version might be thicker and less silky but gets REALLY CRISPY on the outside when airfried or deep fried but with a slight chew inside - rather like chicken skin in a way.
@zombiesforyou 4 жыл бұрын
Alternatively you could just google dried beancurd sheets and show them to the store staff. :)
@lottatroublemaker6130 4 жыл бұрын
I can’t read the Chinese you posted, but AFAIK the name is Yuba, a.k.a bean curd skin. You can get fresh/frozen or dried (that must be rehydrated) ones. They are large, so they’re perfect e.g. for a Thanksgiving or Christmas Tofurkey, if you want to make a real-looking one... 😊👏👍
@jgrubbs2251 4 жыл бұрын
Not sure what part of FL your from , but. The Sanwa farmers market in Tampa has fresh jackfruit if you ever wanted to try a recipe with fresh jack fruit
@alilrazzledazzle992 4 жыл бұрын
Is it young/unripe jackfruit though?
@annamcgee7434 4 жыл бұрын
That would be so messy.
@emberrosner2447 4 жыл бұрын
You are so authentic and fun.. love your channel! These look rad! ❤️
@therealhomebakerofgreeleyc2340 4 жыл бұрын
Wow! I need to try making these! They look absolutely amazing! 🤘🏼❤️
@luv4softball99 4 жыл бұрын
ok this gave me an idea. The jackfruit looks like the texture of chicken that my grandma used to have in her chicken soup. she would boil a whole chicken carcass with celery and carrots and then pull out the bones and the bits of meat would fall off and look like that! Then she would add in noodles and cook it until the noodles were done. You should totally try to make a Not-Chicken Noodle Soup with jackfruit pleaseeeeeee that would be great for fall. I miss chicken noodle soup since I’ve been vegan for almost 3 years now 😬😂
@smponce9 4 жыл бұрын
I agree. I love hearty soups and stews. I'm trying to convert all my favorites to vegan now. I am being stumped with "Albondigas", a Mexican soup which features a meatball. They have all fallen apart so far. I will keep trying. It was such a wonderful soup...
@BethanyIvy 4 жыл бұрын
Wow, that's amazing! Didn't know you could do that with jackfruit. Clever use of bean curd skin! :)
@cocababy17 4 жыл бұрын
I doubled the soy skin layer and they were amazing 🥰🥰🥰🥰
@shakirabvi 2 жыл бұрын
@Dan Gray but u haven't tried them tho dont judge them if u've experienced it for yourself
@franco634 2 жыл бұрын
What a great idea. How hard is it to create the skin?
@alixinthemiddle 4 жыл бұрын
Wings are literally my favorite food. I’m so excited to try this
@christiandamore4284 4 жыл бұрын
Restaurants around the world be like 😐💡
@hop-skip-ouch8798 4 жыл бұрын
Too much work.
@trap3rb287 4 жыл бұрын
Getting a real chicken is more thrifty
@dabslug 4 жыл бұрын
NHK Zombie trust me, chinese been doing this for like at least 2000years
@grubbybum3614 4 жыл бұрын
A lot of talk about what it "looks like", but if I close my eyes, will O taste chicken..?
@JE-ng4ty 4 жыл бұрын
@@dabslug really? That's awesome
@missinglink_eth 4 жыл бұрын
Love the addition of tofu skins. Genius!! 🌱🍗❤️
@SauceStache 4 жыл бұрын
Thank you so much!!!! Its crazy when its fried it really takes on a chicken skin flavor!
@joeasybakes717 4 жыл бұрын
This seriously looks amazing ... I cant wait to watch your other videos
@oliviakubala570 2 жыл бұрын
Apparently you’re getting hate for being a very creative and resourceful vegan. I just want to say thank you for experimenting, learning, and sharing! Especially how to make these wings 🤤 I try to mostly eat lots of fruit, veg, and beans as a vegan and usually don’t buy many faux products as they can really add up. Occasionally though I do get those cravings. After watching your videos I’m so excited to try and make my own seitan, wingzzz, and more! Thank you for showing people that you don’t need to hurt animals even if you want to eat “meat”. Don’t let the bastards get you down, you are appreciated! 💗
@AshwinAshwinRamdas 4 жыл бұрын
you should try reusable beeswax wrap instead of plastic wrap to cut out plastic waste.
@denisemarie7991 4 жыл бұрын
As i was watching this i was smiling so big and i went to the comments and i wanted to type that this video made me so happy..and just as i thought it, you said " I am so happy"... lol. I am amazed by your creativity.
@zsofiathompson7501 4 жыл бұрын
That's INSANE!!!! you are ace!! I'll definitely try this! Thanks for sharing
@3M0Princess1319 3 жыл бұрын
Today, I have been impressed by the internet in the best way. Thank you for this!!
@melissaflores642 4 жыл бұрын
That laugh is just pure bliss. Loved this video 😭
@shahirjalal7970 4 жыл бұрын
There are two things that i didn’t know before: 1. I didn’t know Lew can cook 2. I didn’t know Lew is vegan
@returningtosource1622 Жыл бұрын
Absolutely love your show! You are amazing!!!
@Looksthatkale 4 жыл бұрын
So glad you did an air fryer! This recipe looks amazing. I'm def trying
@hannahmiller1903 4 жыл бұрын
I love watching your videos! You bring a curiosity and research expertise to your recipes. You make vegan food fun!
@navi6981 4 жыл бұрын
I really appreciate your pursuit of making different kinds of vegan meats. I always get excited when you release these videos💚
@jasonchaney777 3 жыл бұрын
Amazing all the options on the market now
@suindoe8141 4 жыл бұрын
Wow this is genuinely amazing
@elmoeptn 4 жыл бұрын
This is AWESOME!!! It's creepy how when you took a bite it looked like chicken though lol. Seems like more work than I'll do any time soon so for now I'll continue to dip my roasted brocolli in hotwing sauce 😂. But i swear I love this channel! 💕
@SauceStache 4 жыл бұрын
hahahahaha its a decent amount of work, but its worth it hahahah and fun! But thank you sooooooo so much!
@jessicad6889 4 жыл бұрын
I need these. I've been craving chicken wings forever and these look amazing
@TheeNeisaMarie 3 жыл бұрын
Love this video! Going to try these out soon
@pizza_jake3227 3 жыл бұрын
Rice paper makes a really good skin also. I make fried jackfruit "chicken thighs" for chicken sandwiches. I bread and fry them
@liriosogno6762 4 жыл бұрын
Well now I'm super hungry but it's Sunday and in Germany all grocery stores are closed on Sundays 😂😂
@Psyymann 4 жыл бұрын
Hallo vom Österreich :)
@Laughstation 4 жыл бұрын
Grüße aus der Schweiz 👌
@sebastianramos6888 4 жыл бұрын
"It's a little creepy, Honestly" - you said it Bro! Just what I was thinking through the whole video 🍗🍗🍗
@lovesmith6966 4 жыл бұрын
Wow!! This is really amazing !
@Xonline9 4 жыл бұрын
bro I was so excited for you this whole video, congratulations man you did it
@cookingcongeegee 4 жыл бұрын
OMG make more vegan favorites please!!!! You explain everything so well and I enjoy watching your videos!!! YOU ROCK!!!
@VeggiePals 4 жыл бұрын
I’m coming over for Wings! Set me a place, and pile me up a plate of wings!!!😜😋
@SauceStache 4 жыл бұрын
I’ll get em ready for ya!!!
@LoganCowan 4 жыл бұрын
This is crazy amazing congrats this made me feel happy for u
@AnhNguyen-il5yl 2 жыл бұрын
Stumbled upon your channel. LOVE IT!!!
@laudclaud 4 жыл бұрын
SauceStache: *opens a can* also SauceStache: UN-BE-LIE-VABLE
@PanHaszaman 4 жыл бұрын
I love how he bites into a completely soft skin, and calls it a crispy one, then burst into a fake laughter to mask disappointment in his own lies.
@Bobban 4 жыл бұрын
I'm so happy I found this channel, been making your stuff for my vegan gf and she loves it
@jarroyomaranata 4 жыл бұрын
Can’t wait to try this!!!!
@Monatii88 4 жыл бұрын
The laugh if victory 😍 I can smell it!!!
@latina1700 4 жыл бұрын
I love his energy!! Lol the laugh. Love these vids! I tried your crab cakes but made it my own,added ingredients and egg replacer it was amazing!
@droid_protocol_official 4 жыл бұрын
Omg I can’t cope!!! This looks so amazing!
@serenadean471 4 жыл бұрын
ive never drooled so much while watching a cooking video. and ive been obsessed with cooking since i was a kid. Bravo sir, Bravo.
Edgy Veg
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