Making BeetRoot Wine Complete

  Рет қаралды 7,892

DIY Fermentation

DIY Fermentation

2 жыл бұрын

Shows the initial stages of making 1 gallon of beetroot wine and the follow-up 15-month tasting.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 67
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot
@DIYFermentation
@DIYFermentation 2 жыл бұрын
.
@TheDis-enabler
@TheDis-enabler Жыл бұрын
Thanks! 😁
@thewrastler
@thewrastler 2 жыл бұрын
I really enjoy the calm and measured style on your videos!
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Gray hair will tend to do that to you.
@Nudgeworth
@Nudgeworth Жыл бұрын
It was good to hear what you thought of this wine. The recipe I read for Beetroot wine said it tasted like dirt. It is good to know the soil dimishes with a longer aging period, thanks :)
@carson6097
@carson6097 Жыл бұрын
I just discovered this channel. I don't make wine but i love this
@DIYFermentation
@DIYFermentation Жыл бұрын
Thank you for watching.
@dk439911
@dk439911 2 жыл бұрын
Another great video! Thank you. I've been thinking about trying to make wines with cheaper bases (dark cherry, strawberry, blueberries are running $20-$30 for a gallon of wine!).
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for watching.
@bonsang1073
@bonsang1073 2 жыл бұрын
i never made beet wine but i made kvass with it and the best way i have to describe it is cherry-like with an hint of sweet potato. yellow beets are less potatoey if i remember right.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for sharing.
@kev22263
@kev22263 Жыл бұрын
to check clarity use a white card with thin black lines on it with a distance of around 20mm, may assist. I have just started a beetroot wine but not sure 15 months is achievable
@DIYFermentation
@DIYFermentation Жыл бұрын
Thank you for sharing.
@davideyann
@davideyann 8 ай бұрын
bravo
@bobbyvogelgesang9467
@bobbyvogelgesang9467 2 жыл бұрын
James really knows his stuff for country wines
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Someday they'll be saying the same about me!
@bobbyvogelgesang9467
@bobbyvogelgesang9467 2 жыл бұрын
@@DIYFermentation did you watch his almond milk expirament?
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Nope.
@papasmurf9146
@papasmurf9146 Жыл бұрын
@@DIYFermentation I think the main difference between your two channels is that James' channel makes me think "huh, I never would have thought of doing that" and your channel makes me think "huh, I should try that" or "huh, glad he tried that before me" (which, in a lot of ways, is more valuable).
@mgtv5482
@mgtv5482 10 ай бұрын
Would you try this with a little bit of ginger?
@bobbyvogelgesang9467
@bobbyvogelgesang9467 2 жыл бұрын
Excellant dinner wine steaks or pork chops!!
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Perhaps.
@mspringett
@mspringett Жыл бұрын
Can you please do a brief video on YOUR method for labeling your bottles? Thanks!
@DIYFermentation
@DIYFermentation Жыл бұрын
The problem with that would be that people would begin asking questions on how to use Canva templates (although I am a Canva affillate, I don't do Canva support), and the same for MS Word (not an affiliate, but I also don't provide support for their product) for their particular setup. Pretty muct the same for why I don't provide individual winemaking advice.
@mspringett
@mspringett Жыл бұрын
@@DIYFermentation totally understandable. I get it. You do have really nice labels though. Simple and effective
@leonardovidal8029
@leonardovidal8029 2 жыл бұрын
I have 3kg of beets in the fridge right now, waiting for a lazy afternoon. Do you think some hibiscus flowers instead of the lemon, for acidity, tannins and floral notes, would improve the taste (and color)? I like dryish wines (FG
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Leonardo, apart from the face that this channel does not answer individual winemaking questions as a stated fact. Why are you asking someone who's only made it once, one way, if you can do it some other way? Seriously, I'm not going to know. That's why I don't answer these types of questions.
@dockofthebaycountrywines69
@dockofthebaycountrywines69 2 жыл бұрын
Interesting! 🤔👍🏾
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Very!
@joshhyma842
@joshhyma842 Жыл бұрын
Can you recommend a wine label machine? Few options on amazon but all mixed reviews.. thanks
@DIYFermentation
@DIYFermentation Жыл бұрын
Sorry, I've not done any reviews on label machines.
@milleyriddle8587
@milleyriddle8587 Жыл бұрын
Well, i love sweet wine. 🖤
@DIYFermentation
@DIYFermentation Жыл бұрын
Thank you for watching.
@jayvee414
@jayvee414 Жыл бұрын
Hello! What's your top 5 wines you have made? ☺
@DIYFermentation
@DIYFermentation Жыл бұрын
Not sure yet
@imrandugars352
@imrandugars352 Жыл бұрын
Why do you add reisomes in the bitroot wine.
@DIYFermentation
@DIYFermentation Жыл бұрын
Flavor.
@sandrabreen5848
@sandrabreen5848 Жыл бұрын
How long does a wine takes to forment ..........
@DIYFermentation
@DIYFermentation Жыл бұрын
About three weeks for primary, and around 16 months for better taste.
@abrad3061
@abrad3061 Жыл бұрын
Would you make it again?
@DIYFermentation
@DIYFermentation Жыл бұрын
I wouldn't go out of my way to make it, but if I had extra beetroot laying around, sure I'd make it.
@abrad3061
@abrad3061 Жыл бұрын
@@DIYFermentation thanks yea never would have thought about making wine from it even though I do enjoy eating it
@racif
@racif 2 жыл бұрын
Sometime dried fruits contain sulfites. Do you ever have trouble with fermentation when using raisins? Or to you make sure you use unsulfited ones? I’m asking because I really love your techniques that avoid the chemical additives all other KZfaq winemakers seem to use and I’m trying yours out. Thanks!!
@DIYFermentation
@DIYFermentation 2 жыл бұрын
The small amount of sulfites if present on the raisins will not have an effect on fermentation.
@bonsang1073
@bonsang1073 2 жыл бұрын
the biggest problem i had with raisins is the preservative oil they spray on them to avoid mold.
@eddavanleemputten9232
@eddavanleemputten9232 Жыл бұрын
@@bonsang1073 - Same problem where I live. The best solution I’ve found to this date is to rinse them off with boiling water. I plop them in a bowl, sit a colander on top and pour water straight from the kettle over the entire contraption. Drain off the water, repeat at least once. It removes a lot of the oil. Maybe not everything but most of it. When raisins are used just for body usually a good handful per gallon is enough so the residual oil isn’t much of an issue. Especially since while racking the very top layer of wine doesn’t enter the siphon, which should take care of whatever minimal quantity remains. I chop the raisins after rinsing with hot water which means most of the flavour/body they’re supposed to add will also be preserved instead of losing some in that rinse. Not sure how you feel about this input, but in my personal experience it seems to do the trick.
@bonsang1073
@bonsang1073 Жыл бұрын
@@eddavanleemputten9232 rinsing the raisin with hot water is something that i had considered but had not tried it. this is sound method to deal with the issue. thank you for sharing.
@l0tus4life
@l0tus4life 2 жыл бұрын
🤔👍
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for watching.
@sandon763
@sandon763 2 жыл бұрын
I miss the old corkscrew.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
It's still around.
@closertothetruth9209
@closertothetruth9209 2 жыл бұрын
beetroot that contains a natural vosodialotor here our olympians drink a glass of beetroot juice an hour or so before competing =better oxygenation.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for sharing.
@kjdevault
@kjdevault Жыл бұрын
Have you had or done a beer kvass, I did a salt lacto fermented version, and the used the base, added some orange peel, ginger, and about 2 tsp of sugar for a second round. It was delicious!
@closertothetruth9209
@closertothetruth9209 Жыл бұрын
@@kjdevault man that sounds good except the beer yuck LOL
@brianhbinesh
@brianhbinesh 2 жыл бұрын
Lol i wonder it would taste like if you put it through a soda maker
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you for watching.
@kjdevault
@kjdevault Жыл бұрын
You could do a secondary ferment, backsweeten at bottling with something like flip top bottles, and carbonate it naturally. Just be careful they’ll blow if over fermented
@francislauerBR
@francislauerBR 6 ай бұрын
Four or five minutes or forty-five minutes simmering?! 🤔
@DIYFermentation
@DIYFermentation 6 ай бұрын
4 to 5 minutes.
@leifbengtsson9482
@leifbengtsson9482 Жыл бұрын
skål vännen
@DIYFermentation
@DIYFermentation Жыл бұрын
Tack.
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