Bulgri(BTS Jungkook's ramyun) Higher Version
[Bulgri hot pot]
1) Separate soup and kelp from 15 bags of Neoguri ramyun
2) Put soup and kelp in a stock pot and add 5 liters of water (you can add more kelp at home)
3) Boil over high heat for 15 minutes
4) Wash four raw chickens well in cold water
5) Put the chicken in a stock pot and pour 5 bottles of buldak sauce(fire sauce)
6) Pour over the water until the chicken is submerged
7) Put garlic, green onions, and onions in the stock pocket and put them in a pot
8) Boil the chicken for 40 minutes, then remove the bones and meat
9) Cool the meat and refrigerate, put the bones back in the stock pot and boil for another 15 to 20 minutes
10) Mix Neoguri and Buldak broth
11) Put mushrooms, bean sprouts, and chicken meat in a hot pot
12) Pour the broth and sprinkle chives to boil
13) If you add Neoguri noodles and eat them together, it's very good!
[Information about ingredients]
Buldak sauce - Coupang
oyster mushroom, enoki mushroom, bean sprouts - E-Mart
[BGM] Artlist
[Casting]
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TryToEat - human (Instagram: @trytoeat222)
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