Making CHINESE EGGROLLS Better Than Takeout!
Рет қаралды 51,737
11 ай бұрынFull Recipe Here! twoplaidaprons.com/egg-rolls/
#shorts #eggroll #chinesetakeout
@TwoPlaidAprons 11 ай бұрын
Or is it kool aid sauce?! Full Recipe Here: twoplaidaprons.com/egg-rolls/
@meifungliu922 11 ай бұрын
Looks like kool-aid 👀
@joerambo4977 8 ай бұрын
Do you blanch the veggies
@Nefarium123 10 ай бұрын
It come with eggwoh 😩
@emiliabissong4426 3 ай бұрын
I am making egg rolls right now 😊
@RichThomasInfo 19 сағат бұрын
The one really good Chinese chef I watch does a 30 second blanch on the vegetables followed by a ice bath. And he double Fry's the egg rolls which I think I have seen the Chinese restaurants do this. They both look amazing I have made egg rolls with a recipe similar to yours I might give his a try and see if it's worth the effort
@benemarrie5354 9 ай бұрын
I'm genuinely curious about why these are called eggrolls because I've been seeing similar videos like this on eggrolls(without actual egg). 🤷♀️Where I come from, eggrolls are literally eggs rolled in flour.
@Chiknnnnnn 3 ай бұрын
They're literally just called Spring rolls here. I have no idea why they're called Egg rolls in some places since they usually don't contain egg. I'm assuming that the reason as to why some people don't call them Spring rolls is because it's already taken.
@justicejoycetv Ай бұрын
One possible explanation is that the dough traditionally used to make the wrapper calls for eggs.
@justicejoycetv Ай бұрын
@@Chiknnnnnn a cursory Google search said Most assume the name came from a dish published in a 1917 Chinese American Cookbook called “Dan Gun,” which translates to “Egg Roll. Another explanation is above stating egg roll wrapper calls for egg while spring roll wrapper does not.
@Acedups 2 күн бұрын
The red 40 goes crazy
@luvbyrdie 20 күн бұрын
I’m definitely going to try this!
@TheRealFutbulDude 11 ай бұрын
Yummm I would love to try this recipe
@yourlocalgoofball Ай бұрын
Im honestly not a great fan for eggrolls, but if im HUNGRY hungry, i would eat some, but if you made some, i would without a doubt eat *5* of them.
@MissHeird 6 ай бұрын
Yummy. No oyster sauce?
@bimm7930 3 ай бұрын
Haha not kool-aid
@dnmurphy48 8 ай бұрын
What is "duck sauce"? i have never heard of it before. A quick scan of the internet suggests a number of variations. NIce description of the method though, you make it look easy.
@plpblack 27 күн бұрын
Where do you find ground pork
@samuelrspade 3 ай бұрын
What egg roll wrappers do you prefer?
@user-rq8yd1ql5e 5 ай бұрын
Meat types / substitutes
@dirtykitchen_thebowloflife 25 күн бұрын
I use Turkey sausage And shrimp
@nathangold5759 2 ай бұрын
😂 not kool aid well I love kool aid too
@TheMunkzilla1 11 ай бұрын
I am making this. I moved to the Southern US from NY and have not had a "normal" eggroll in a long time.
@ivonrokko7565 2 ай бұрын
Dude... come on... "some salt" isn't a measurement. It's not even something to go on.
@alsodraklord6730 2 ай бұрын
Where is the egg?
@WizardOnYoutube 2 ай бұрын
How do you make the fucking wrap
@Prince_Dracula 7 ай бұрын
Eggwaaaah😫🥴
@Prince_Dracula 7 ай бұрын
Eggwuh?
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