Having a few quick bread mixes on the shelf really help when you have a busy weeknight. This cornbread is just wonderful, and a great addition to the pantry.
1 Cup Flour
1 ¼ Cup Corn Meal
½ Cup Sugar
1 TBS Baking Powder
½ TSP Salt
To mix add:
1 cup milk
1 large egg
¼ cup butter (one stick)
Bake at 400 for about 25 minutes.
Be so blessed.
Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
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sites.google.com/view/jessica...
The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
nchfp.uga.edu/#gsc.tab=0
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