Josh is really just here to end every fast food chain's entire existence

"Wait till they're cool enough to handle" you practically grabbed them out of the oil with your hands, Joshua.

Josh please release a cookbook titled “ A Weissman once said”

Josh almost dips his finger into the hot oil when dropping donuts Me: 👁 👄 👁

When josh almost says, “You know what’s better than an orgasm, B roll.” We were on the verge of greatness, we were this close.

4:08 when the donut said “thunk”, i felt that

0:00 shows normally 4:21 shows when your mom walks in

"Grab a whisk, no not that one" You have been officially banned from the church of tiny whisk

“SO TIRED OF IT BEING DARK EVERYDAY” is a big Seattle mood

also i’d love to see “whisky business” on an apron. i’d wear that ish EVERYWHERE. js

Here's an idea for a merch, CWISPYYYY

When you're cutting out the doughnuts, don't twist it. Twisting will seal it and cause it to rise less.

I want my girlfriend to hug me like Joshua hugs that bowl.

no one: Josh: *GRABS HOT DONUT OUT OF OIL* "ahhaha asbestos hands!"

Honestly, I tried donuts for the first time! They were so delish that they were finished in one night😭 I had to make it the next day! My family didn’t stop appreciating me. Thank you so much Joshua! Now I’ve to double (or triple) the recipe whenever I make it next time. Ps. The smell, the crispy outer layer, the inner soft and the addictive flavour wont let u resist!

I’d buy a shirt that said “whisky business”

When he touched the hot doughnut my soul left my body.

My love for donuts makes me want to be a cop, honestly

hey man, have a go at baklava. my mum makes it and its arguably delicious

Both recipes for all you stinkers: YEAST DONUTS (the bad ones): 237 ml (1cup) warm milk, 90-100°F 7g instant yeast 560g all purpose flour 40g granulated sugar 6g fine sea salt 16g light brown sugar 2 eggs 113g melted butter Equip mixer with dough hook. Add yeast to warm milk and whisk, set aside for 10 mins Melt 113g butter. Once melted, let cool back down to room temperature. Add 560g all purpose flour, 40g sugar, 6g fine sea salt, 16g light brown sugar to mixer bowl and whisk Pour 1/2 flour mixture (311g) into separate bowl Crack 2 eggs into another separate bowl and whisk Add the 2 whisked eggs and yeast/milk to the first half of the flour mixture in the mixing bowl. Mix on medium speed Add 113g room temp melted butter into the mixing bowl. Butter should NOT be hot, but should be warm. Let mix until homogeneous, then gradually add 2nd half of flour mixture to mixing bowl. Continue mixing for 2-3 minutes until you get a nice, soft dough ball. Dump onto a clean surface and knead for about a minute and form into a domed ball. Put dough into a greased bowl. Cover with a damp cloth and let rise for an hour or until size has doubled. Lightly flour and roll to 1/2in thick Cut circles with 3in biscuit cutter and holes with 1in cutter Place donuts on a lightly floured baking sheet and cover with a damp towel to rise for 45 minutes Heat oil to 350°F and fry each side for 2-3 minutes. Place on wire rack to cool. SOUR CREAM (the good ones): 350g cake flour 8g fine sea salt 10g baking powder 28g room temp unsalted butter 105g granulated sugar 3 egg yolks 175g sour cream Whisk 350g cake flour, 8g fine sea salt, 10g baking soda in a bowl In the bowl of a stand mixer add 28g room temp unsalted butter, and whisk it vigorously as you add 105g granulated sugar until it forms a sandy texture Add paddle attachment to stand mixer and turn onto medium-low speed. Add 3 egg yolks to sugar/butter mixture Gradually add sour cream and flour mixture in alternating batches to mixer, then mix for about 1 minute after all is added Add dough mixture to a bowl and cover with plastic. Place in fridge for one hour. On a lightly floured clean work surface, roll dough out 1/2in thick. Cut into 3in circles with 1in hole with 3in and 1in biscuit cutters. If needed, place in fridge for one hour on parchment lined baking sheet, covered with plastic. Heat oil to 350°F, 2-3 minutes each side, let cool on a wire rack Glaze: 360 g powdered sugar 75ml whole milk (1/4 cup plus 1 tbsp) Vanilla if desired Small pinch of salt Whisk all ingredients together until even and smooth.

My moms been dying to recreate Popeye’s blueberry biscuits but none of the recipes she finds comes out quite right. She told me to ask you to make them, you know, as if we were friends and not separated by youtube

I want to see a calzone, specifically with attention to what makes it different from a pizza, and how to get the ricotta mixture to have just the right texture and moisture level. Failing that, I'd love to see some good Indian Palak Paneer (spinach curry with cheese cubes for those who don't know).

Hey Josh, been trying a few of your recipes. Thanks for doing what you do! You’ve helped me have delicious food and cook more things than what I would normally eat! Take care!

Thank you so much for posting these videos. You're not only getting me to try new things in the kitchen, but making this quarantine pass by easier.

That’s kinda funny because today in Poland is “fat day” we eat polish fat doughnut, so perfect time for this video

Hey Josh, I like the fact that you include the metric measurements in your recipes. Apparently, you are fully aware that people from other countries besides the United States are way watching your videos.

Your recipe just blow us away!!!! This was my first time make anything fried and this was totally worth it!!! Thank you for sharing!

Just wanted to thank you for the recipe. Both myself and my family LOVED these and I enjoyed making them.

So if josh does see this, first of all: hello. Second of all: please do sukiyaki, and i mean, Do sukiyaki. As traditional or as bougie as you feel like. Please and thanks

When I discovered your channel, the first thing I thought was: "Why am I watching an IT-Nerd doing cooking stuff" ... But now I after dozens of video content I can only say: "One of the best selfmade cooking channels ever" !!!

I mad this. It came out perfect! Really soft and they tasted store-bought. The whole family liked it. Really recommend!

I've just tried it, and this. is. awesome. Thank you so much for the tastiest donuts ever!

I like how he always says Cwispy

"Do you like the fluffy ones with chocolate on top, or do you like the old fashioned ones with sour cream glaze" The answer is "Yes"

So happy this episode is here! I will be doing both tomorrow 😊

this video is exactly what im looking for quick, simple and easy to make

"you know what's better than a- I'm not going to say it BROLLLLL"

I would love to see something like Foreign Friday or something like that where you make popular dishes from around the world. Love your videos.

No sir, we appreciate you for teaching us how to cook at home delicious meals and for making it easy to follow!

I've watched a half dozen of your videos before, but this one was truly entertaining and may just be the one that convinces me to sub. Your commentary is delightful.

I heard there’s a BWB collab coming. My body is ready.

I’m going through heartbreak. Girlfriend dumped me for her bestfriend, whom she told me not to worry about, lol. Your videos get me through the days...and weeks. Thank you for being my inspiration!🥺❤️

Soooooo I tried this recipe, turned out so good! Best donut hands down 💖. Thanks Joshua for sharing!

4:21 Mah man walkin round lookin like a double wide surprise.

"Did you really just honk while I'm trying to be sentimental? you PIECE of garbage" 😂

i ALWAYS hear "damp towel" wrong. it always sounds like "cover with a _damn_ towel" to me lmao

I think you make cooking easy and fun, Thank you!!! Your bread is fantastic and I look forward to trying more of your recipes...

Thank you Joshua! They came out perfectly!!

Josh looks really happy in this video what with all the jokes he’s cracking (more than usual) and its just so wholesome I can’t stop smiling 😖🥺🥰

Perfect timing! It's day before fat Thursday in Poland when we eat shit ton of donuts and other sweet fried stuff aka best holiday ever

Great recipe for normal donuts tried it and my family loved it. Never buying a donut from a shop ever again. Thanks for the video. Keep up the great work.

can't get enough of this channel

"did you just honk while I'm trying to be sentimental?!" 😂 These donuts looks great, Josh!

Video idea: Behind the scenes, what it's like to cook at a fine dining restaurant. You could use the one you used to work at. How does a professional cook differ from a home one?

These turned out so awesome! thanks for the recipe

Just made these donuts. They are amazing. Thanks and keep up the good work!

I like my donuts like I like my whiskey: Old Fashioned.

As a child who LOVES to cook, you really inspire me to cook more exciting food. Keep going with the good work!

Was eating when the cake was on screen and it threw me for a loop 😂 I love watching your cooking videos late at night. Thank you for the time you take to make these 😊

I made the sour cream doughnuts last night and they are incredible!!! My new favourite doughnut recipe and type. They're not dry, they're crumbly yet some how stay together.. the sourness from the sour cream is soooóo refreshing. It doesn't feel like.im.just eating sugar. I highly recommend this recipe. It's also a very easy and simple recipe to follow

If you have something like a waffle maker, you should try to recreate Dutch "Stroopwafels". They're the best

everyone: waiting for joshua to crack the donuts and make a sound joshua: oh they don't really make a noise

These are really good! Highly recommended ❤️

hey Josh, I just made the classic ones and they turned out AMAZING, thanks!

"If you've never had and old fashioned donut you will poop your pants with how good it is" I mean... You'll eventually poop your pants even if it isn't good

I just watched to the end and I’m Jamaican do a Jamaican dish man! 😂😂🤷🏽‍♂️ preferably Jerk pork or chicken please make it as authentic as possible I’m waiting for this josh 🙇🏽‍♂️

Definitely need to release an annual cookbook with all your recipes for the year. I'd definitely buy that!

I made these forms my family and they loved it so much

Never had a sour cream doughnut... now I have a mess to clean up. Keep up the hard work dude great content, the way you explain things makes it very easy to follow and understand!

7:00 All those bottles lookin' kinda empty, you okay Bröther?

I'm so glad I found this channel. Awesome videos 👊. Keep it up man!

Currently under lockdown in Spain, making the most of it and will be attempting quite a few of your recipes over the next couple of week! Wish me luck!

that ted talk hit different when he said 🍩

Please do something from the Taco Bell breakfast menu for the “But Better” series 🙏

Love your videos Josh. Great ideas for what I cook at home.

Love the humor along with the show In the kitchen lol!!

This guy just films whatever he cooks when he is hungry xD

Dammit Joshua, I literally just made homemade doughnuts an hour ago and they were only good when with your B-roll they could have been....so much more.

I tried both recipes and they are amazing! I folded blueberries into my cake donuts, highly recommend!!

This is so awesome. I love it.,oh and I love your recipes. It's the best by far. Thanks so much brother. Jenny. F. from South Africa.

"sensually insert it in your mouth" *proceeds to knock teeth out with the doughnut*

Tres leches cake could definitely be an interesting episode

These were sooo good, I made the sour cream ones today for my family and their gone! thanks so much for the recipe :)

Joshua--- Love your stuff. You're an inspiration! Looking forward to making these, your pizza, butterfinger bars...and so much more. I love how you put your content together!! I'm learning a lot here....

6:27 Yyyyyyyeah, definitely what I might be using in the future.

When you were uploading this, did you know that tomorow is THE DONUT DAY in Poland?

Old fashion is my favorite thank you for adding that yum...

I'm quaking right now, those donuts look like paradise

3:13 AND that is why I love Joshua and this channel

it's almost my birthday and i was thinking about making some donuts, i will definitely follow your recipe, thanks!

I made it just now.The best dessert i've eaten in my life. Period. Joshua Rocks.

Love the channel fun to learn more cooking keep posting it's very fun to watch

1:10 feeling so called out

i'd like to see refried beans and rice as good as in the restaurants, i have tried 4 different recipes and its all missing the level of quality I have to pay extra money for

Ive made the classic ones. Best donuts I ever ate, fantastic recipe!

I was hoping you did this video!! Thanks!

*sees thumbnail*. Brain: Holy Moley

Sour cream old-fashioned donuts are my favorite! I may have to make these for my volunteers at my next Destination Imagination tournament.

Hey Joshua I've recently joined your channel and started looking at your videos and I love your content!!! thank you for the recipes. I'm teaching me how to cook for my family.

great recipe, thank you so much!