Making HOMEMADE BUTTER with a MODERN twist.

Рет қаралды 860,217

Күн бұрын

One of the most wonderful things about having a family milk cow is ALL THE CREAM! Today Sarah shows 2 of the most simple ways to make butter AFTER she shows 2 ways to skim the cream off of fresh milk.
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Пікірлер: 2 200

@linzierogers7479 3 жыл бұрын

We had two cows and as a kid I ate many a piece of pound cake made with homemade butter. It tasted much better than what is sold in grocery stores today. I also recall my mother using the buttermilk for making pies and other kinds of cake. We also made our own ice cream. As Archie Bunker says, " Those were the days."

@bunnyman6321 Жыл бұрын

What's the difference between a hillbilly and a country person or are they the same thing?

@AnthonyFlores-vq9ji 3 жыл бұрын

Pro tip: drain off the buttermilk and leave the butter in the food processor. Then add ice water and pulse it a few times. Drain and repeat 2 - 3 times. It will get it cleaner, faster. That's how I do it.

@seanleith5312 3 жыл бұрын

I grew in a place where there is no concept of butter. When I first seen it, knowing what it looks like and what it is used for, my sense is: it is cooking oil in solid form. I still think so, unless someone tells otherwise. In short, it is just fat from cows. It is not healthy at all. When you cook, you are supposed to use vegetable oil, instead of high melting point animal oil. When I see people cook with butter, I shake my head. People from western culture never thought butter is unhealthy.

@alisonl5127 3 жыл бұрын

@@seanleith5312 vegetable oil is poison to the human body. Animal fat is ancestral. Vegetable oil is responsible for nearly all disease today!

@seanleith5312 3 жыл бұрын

@@alisonl5127 Really? My instinct says you are wrong, but I will check it out.

@patsternburg8737 3 жыл бұрын

Great idea!

@matlowjaster1416 3 жыл бұрын

@@alisonl5127 To me butter always taste better on my toast and jelly than vegetable oil, it just leaves a film taste in my mouth when I put it on toast.

@phyrewillow6463 4 жыл бұрын

I’d make ghee. (Clarified butter)Shelf stable, great for baking, like leaf lard. You can also use it for frying, since it increases the smoke point. Excellent flavor

@stcb2128 2 жыл бұрын

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@jillhumphrys8073 Жыл бұрын

Sarah, you guys look like you're so fun to be with. I enjoyed this video bc my dad was a small dairy farmer. He could bring 8 cows in at a time, but milked 4 on one side, then switched to the other side, let the milked cows out, brought in the next 4 them repeated the process. I always loved the sound of the milkers and the vacuum sound swishing off and on. Your little 2 milker setup brought back fond feelings.

@rebeccajones9735 4 жыл бұрын

My grandma used to churn her milk in a tall crock with a dasher...I can hear it in my mind even now! She also had a wood stove. There is nothing better than homemade biscuits from a woodstove with homemade butter!!

@sharylfuller9277 4 жыл бұрын

Rebecca Jones we had a wonderful Jersey cow ... really more than one ... my mom milked twice a day and my job as a child was to strain the milk and skim the cream to set the churn every night ... before school every morning I used my grandmother’s butter churn with a hand carved cypress wood dasher that my dad made to replace the original that disappeared over the years ... something meditative about the rhythm and sound of churning butter ... mom did the final rinsing and molding - we had a box mold that held a pound of butter. Best butter ever!

@zinnialady5153 4 жыл бұрын

My grandma did this too. I have her churn. Can’t buy raw milk in Ohio.

@willowsverge3046 4 жыл бұрын

Oh dang girl! You just made me homesick and hungry all at once! Lol

@sofiavillasenor5307 4 жыл бұрын

Me to 😋

@donaldmiller8629 4 жыл бұрын

@Sara Phillips , I'm not sure that you need the so called raw milk. However , you do need NON-homogenized milk. Most modern consumers do not know that there is a difference between pasteurized milk and homogenized milk. They are not the same process. Homogenized milk is milk that has been chemically treated to disperse the cream throughout the milk so you can not tell how much is NOT in the milk. This is why these days one can hardly find non-homogenized milk. ( $4.00 per half pint of cream should explain it all to you ) You might try finding a local dairy farmer that will only pasteurize milk and will sell directly to the public.

@sandraschick1916 2 жыл бұрын

I love that the two of you give practical advice and don't just waste the viewer's time giving your opinions about the subject. Your information is wonderful! Thank you!

@tammyharper2514 3 жыл бұрын

We had a milk cow when I was little. Dad would milk her while my job was to hold her tail so she won't swat him in the face. The cows name was Lady. She was the best cow. Mom used to make cottage cheese. Good memories.

@imanutnur7 3 жыл бұрын

My daughter makes her own butter. I told her about your channel and told her you do a great job. She lives near Birch Tree and I live in Mountain View Missouri.

@teresamartin2379 4 жыл бұрын

Honestly who would give this amazing video a thumbs down?? Good job Kevin and Sarah. You are very blessed with Hope.

@charsiu_808 2 жыл бұрын

Probably a Wal-Martian

@Scrap5000 Жыл бұрын

@@charsiu_808 Probably a Vegan. Yuck

@donniev8181 Жыл бұрын

Jealous people.

@margarettt7675 4 жыл бұрын

I grew up with fresh cows milk from our cow. Dad milked the cow by hand, sitting on a stool, with a bucket. Mom separated the cream, put it in mason jars, put on the lids, and then we were set in a line on the back step (5 little kids), each with our own mason jar, and we began to shake the jars. We had to sit there and shake the jar until the butter formed. Very low tech.

@iamstorie882 4 жыл бұрын

MargaretT T nobody does that anymore. That's a damn shame. I'm 42 and I'm the only one of my friends that gardens and cans. Everything is a "right now" gratification. It's saddens me.

@theNaniLynch 4 жыл бұрын

Me too!

@BostonRocks76_Carmen 4 жыл бұрын

My Mother told me that is how they made butter. They just put it in a jar and shook it.

@Staceysue64 4 жыл бұрын

Everytime we went camping, I'd buy fresh cream and set the kids to doing just that! They always made a race to see who got the first solid kerthunk, when the butter would hit the Mason jar lid. Nice memory!

@gardengalsu 4 жыл бұрын

We used to do this in the 2nd grade ~ lots of fun & learning!

@DanWebster 2 жыл бұрын

Very nice video. When I was a kid back in the 60's my uncle would get a pail of milk from our jersey girl and my Grandma had a bunch of them blue jars. I would watch her churn the butter and I still have her churn here with me. As a mere lad I never paid attention to the details of making butter but I do remember her keeping a large wooden bowl of clabber milk on the table. Her stove was was a wood fired 4 burner. She heated the water in a big black kettle on the right rear burner. I remember the most fantastic biscuits and cornbread coming out of her oven. I wish I had paid more attention. Thanks so much for posting this wonderful video.

@trishfitzpatrick2066 4 жыл бұрын

We grew up with a milk man who delivered our six quarts of milk processed locally in heavy duty glass containers and they all had the WONDERFUL heavy cream at the top. YUM!!

@cathyrunnels1964 4 жыл бұрын

@fireseeker99 3 жыл бұрын

@robinr.770 4 жыл бұрын

Hope is such a beautiful addition to your homestead. The time you took selecting her has made all the difference, in my mind. She is so smart! Thanks for the butter tutorial. I appreciate it. 🌻

@keithleder8971 3 жыл бұрын

Nice. That is the machine we used when we milked cows on our farm. Didnt know they were from the 60's. We hung ours from a strap that we hung around their torso. Brings back good memories. Thanks for sharing.

@robynrosenau5986 3 жыл бұрын

This brings back the best memories of my childhood. My great uncles owned a dairy farm. I always sat with my great aunt and helped her churn butter!

@plurmingo1 4 жыл бұрын

That’s really cool, you have milk to drink, butter milk for biscuits and butter for those biscuits. TFS

@noniabizinezz6867 4 жыл бұрын

Brandy Gallegos it’s not actual buttermilk like the store’s buttermilk. That’s made from cultured cream. It’s more like a 2% milk that tastes like whole. I thought it was the cultures buttermilk when I first started making my own. It’s the best darn milk though!

@plurmingo1 4 жыл бұрын

Then maybe that should be explained better. Thanks for explaining! 😒

@noniabizinezz6867 4 жыл бұрын

Brandy Gallegos it took me awhile to find that out too. It wasn’t until I actually tried the buttermilk that I thought “ummmm this isn’t tangy!!” It’s really yummy though. I had to research a bit myself to find out why it wasn’t the tangy buttermilk.

@thenameofYeshua 4 жыл бұрын

Back in the day, they would save the cream in the butter churn until they had enough to churn into butter. It would take a number of days to collect enough cream, so the cream would naturally culture while it sat. By the time they churned the cream, the buttermilk that was left was tangy like we know buttermilk to be. Today, we drink buttermilk that has had a specific bacterial culture added to it to make it thick and tangy, mimicking what our ancestors used years ago, but in a consistent, predictable product that minimizes any perceived health risks that could be associated.

@highstandards6226 4 жыл бұрын

@@thenameofYeshua and we wonder WHY we have had such a downward trend in our health and immune systems! As my genetics professor said in our very first lecture: sure, check your kids' sandbox for catdroppings first, but otherwise: "let them eat dirt!" We're so underexposed and overinsulated from "germs" that we've hobbled our immune systems! Not that we should go back to having Measles parties again, but rushing sally to the doctor as soon as she sniffs once is absolutely counterproductive. Kids NEED to get "little sicks" lots, while they're young, so they pump out a bagillion helper T cells for later in life. Better they run around with snotty noses constantly for 3 years in the first 5 years of life, not all together hopefully! Than to be getting 2 or 3 weeks of sickness every year for life afterwards. 😉💖🥰

@dianehall5345 4 жыл бұрын

So happy that you and Kevin have Hope on your farmstead! Having a cow was key for a family trying to live a sustainable lifestyle back in my grandmother's day. Your videos are going to help so many others to go forward with living off the land. I enjoy your lifestyle and progress. As a farmer's wife, we live a conservative New Hampshire way of life, but I watch with interest when you use new kitchen appliances. I now have and Instant Pot and will be buying new attachments for my 1977 Kitchen Aid stand mixer :-)

@iambossco 4 жыл бұрын

My mother used to make the most amazing old fashioned butter cookies. They are similar to sugar cookies but the buttery flavor is awesome and they melt in your mouth.

@maximusfernando476 Жыл бұрын

Thanks very much indeed! After 2 yrs I listened to your great video on making butter from fresh milk. God bless you!

@chrismoore9686 4 жыл бұрын

On of my favorite parts of your videos is reading the comments. Everyone is so kind and helpful. Is there no end to human ingenuity? Of course we should know that from Kevin's inventiveness!! Today was interesting because people were sharing info from their grand parents. I always love your videos. I am looking forwards to cheese, yogurt etc.

@sallyburkett1676 4 жыл бұрын

While watching you separate your cream I thought there has to be an easier way! Hillbillies idea is genius! Thank goodness for other people’s ideas!

@fortlangford2163 4 жыл бұрын

I was afraid she was going to pull out a cream separator. You know, one of those thing with 27 parts that had to go together just so and must have been invented by the devil because everytime someone used it they ended up saying "devil words"!

@nabelodisho6644 2 жыл бұрын

Dear Sarah growing up in northern Iraq during 70th we had a lot of cows and a lot of milk the way we we used to make butter is using cloth machine wash .one day we got visit from dictator sadam housen he was so impressed that was in news .and being small Christian village was even worse .but he did reward everyone for being so creative. May the lord Jesus bless you and your family.

@lindablanton3090 4 жыл бұрын

I found your channel by pure accident, and I am absolutely delighted that I did! I watched the video of you making butter. You gave me a wonderful memory, thank you! When I was a small child (up to 8 years) we lived on a small farm. One of the farm animals was a cow. I have been disabled since age 3 and wore steel leg braces. My mother would put cream in a quart jar and fill a small green glass dessert bowl with raisens and sit me down in the living room with my quart of cream and cup of raisins. I would alternately shake and roll the jar up and down my braces making butter for the family. I realize now that this was very good for me in several ways. It gave me a real boost emotionally, something I badly needed. I was feeding my family. As small as I was, the weight of a full jar of cream was similar to a dumbell. The act of shaking it and rolling it up and down was good exercise for my back and arms. I felt so good about this! Thank you for bringing up this wonderful memory. Now, I have a question, is the "buttermilk" ready to use as is or do you do something to it? I am so happy to have found your channel and look forward to learning more and maybe enjoying some more hidden memories. Linda B.

@donaldjordan6650 4 жыл бұрын

Have you tried canning your butter?

@esthy09 3 жыл бұрын

What a beautiful memory, thank you for sharing.

@verngib9041 3 жыл бұрын

From my research you can drink the fresh buttermilk. I like that one. Or the buttermilk can ages which makes it more sour and thick. I only like that for cooking. I Daddy liked buy a carton and drink it. It was too sour for me.

@markmitchell2794 3 жыл бұрын

Butter and Bacon , ice cold milk and burnt toast ....can't be beat !

@kcevirodem 4 жыл бұрын

Good morning Kevin,Sarah and all Traditionalists! I love your videos. I learn so much and dream of having a homestead. I realize that being alone and older, that’s not realistic.

@GinaKayLandis 4 жыл бұрын

Same here, Karen same here!

@heatherk8931 4 жыл бұрын

And here! So we plant our gardens, buy the heavy cream, make our breads, yogurts and watch these awsome videos!

@markaralvin7919 3 жыл бұрын

Hello Peekaboo

@erin1069 4 жыл бұрын

Another reason for staining is a check for mastitis. We check the filter every day to make sure it is not slimy or have any stringy chunks on it. These along with saltiness (sometimes) are good indications she is having problems. From a 20+ yr milk maid. ;)

@ka6148 4 жыл бұрын

We also use this method or our CMT test

@lizagarcia2117 4 жыл бұрын

how long can a cow be milked before they dry up and need to have a new calf?

@erin1069 4 жыл бұрын

@@lizagarcia2117 that really depends of the cow, however it is best for the cow to be bred each year as being open (no pregnant) to long can cause them to have ovarian cysts. Generally a cow well milk well for up to a year. They need a 2ish month break from milking before calving again. ie: cow has calf, you breed her about 3-4 months after, continue milking until 2 months before the next calf comes. this is the perfect scenario and doesn't always happen that way. But I'll gives you an idea.

@joybickerstaff194 4 жыл бұрын

Erin hello Erin, thank u for this information, can u tell me what the term of pregnancy is on a cow?? Thank u and have a wonderful day!

@caitlynhester6802 4 жыл бұрын

9 months

@annphilbeck5174 3 жыл бұрын

My grandparents were farmers and my Dad was a hog farmer after retiring from the Air Force. nothing like homemade foods and homegrown foods. I can't wait to make this butter and chop up my fresh herbs and put them in the butter for my grilled corn on the cob!!!

@vanillanut8908 3 жыл бұрын

love you guys! When more people get on board with natural living, the world will become a better place! Thanks for your encouragement.

@kimdavis3835 4 жыл бұрын

As a child, I used to go to my grandmother's house and churn the cream into butter and she would make biscuits and put the butter and molasses on them, it was so good.

@dianironfeather7785 4 жыл бұрын

My Grandma Jeddi used sorghum...yum!

@carriem7832 4 жыл бұрын

That was the favorite thing to do at my aunts house for me...churning butter and she’d make homemade cinnamon rolls with thick icing and thick slab of butter......then fresh cold milk to wash it down.........nothing like fresh......

@snapstring3134 4 жыл бұрын

Hope is turning out to be a wonderful addition to the homestead

@Bright_iiii_s 4 жыл бұрын

Silly question, but when you say buttermilk you mean like buttermilk right like for buttermilk pancakes?

@rodolfoplasencia4953 2 жыл бұрын

Loved the simple way butter is made! The water you throw away washing the butter you can feed it to the pigs.

@urbanbackyardfarmer9159 4 ай бұрын

Oh my God, you live the perfect life! I’ve started making my own butter too and is it fabulous! I love my fried eggs in the morning with homemade butter. 😊

@chuckstewart9772 4 жыл бұрын

Enjoyed watching this. I grew up on a dairy farm and started hand milking at the age of 5 and we graduated to your type of milking machines and ultimately into grade A bulk tank with elevated stalls and auto feeders. A couple of comments. Regarding the stantions, ours had a block of wood that swiveled 90 degrees. Once the cow was in the stall, the vertical post was closed and the block of wood pivoted counterclockwise to lock. Pertaining to the milking, once we finished with the milking machine we would do what’s called “stripping”. That is, finish off with your hands to make sure the machines got all the milk out of the bag. This helps prevent mastitis.

@josephbrown-ut9ty 4 жыл бұрын

I had a rope on my stansion to close it, easy to release a panicking cow. I had a snake try to climb a leg while milking, and didnt want my Jersey trapped in the stancion. That bolt could get jammed in that hole.

@jameskeal8957 4 жыл бұрын

Takes me back to a time when I was just a kid in the 60's. Small farm with chickens cows and horses and a large garden. Yes, hard work you'd think, but a life lesson in growing up. And yes there was a milk cow. She was everything, from milk to to butter and even icecream to evan a Comfortable nap Partner under a big oak tree. Butter was made with a old fashion butter jar with pads that had to be hand cranked for a good while. Everything was done by hand even milking the cow ,it at times was family affair for us kids. Even if it didn't always turn out good for who got the tail end of the cow. That was a bit messy, but was a good laugh. And are great Memories. Thank You for being them back. Keep up the good life of the olden days I remember so well.

@hazelbrungard1623 4 жыл бұрын

Can relate to grandparents farm and making butter. I have their large wooden bowl that they used to separate the milk and cream. Also the big wooden paddle.

@helencline5768 4 жыл бұрын

My mother In law used cheese cloth put butter in ie ,put under cold running water, squeeze till clean,she washed the cloth used it many times, this was in 50’s !!!

@LtColDaddy71 3 жыл бұрын

We just love your channel. You guys are genuine. Their are a lot of people on KZfaq who are not, they just picked this as a topic, and their main enterprise is the media aspect. This is something we learned the hard way, when we felt compelled to help someone in need. We intended to anonymously drop off a vehicle after theirs became unusable, with a signed title and a note (yes, I know, not very anonymous), only to catch them pulling out in a brand new SUV away after locking the gate. I gotta tell ya, after going through a KFC drive through, they drove up to a house in town and unloaded the way you do when you obviously live there. We ended up getting a hotel and having a great time, but for 3 days, they never stepped foot on their "homestead."

@MissMaisieBelle 4 жыл бұрын

Growing up we would get two gallons at a time from our next door neighbor. My siblings and I would shake our gallon each time we used it. Our parents would let theirs separate and mom would drink the skim milk and my dad would drink the cream. We kids weren’t allowed to get into his cream. He only had a small bowl of cereal at night before bed as his treat. ☺️ Although, since he ate so little at a time it was hard to sneak a little but I would manage a swallow every now and then. 😉

@Sunshine-ym8bq 4 жыл бұрын

Wow I think that butter on some of Kevin's bread is awesome So happy to see all your videos ans learning something Every time God bless

@jimflack9462 4 жыл бұрын

I've made Kevin's bread! It's fantastic!!! Truly, that's how I found their channel. Looking for an easy bread recipe. Who knew!! LOL

@Bootsy4 3 жыл бұрын

Your system looks great, but I would recommend y’all try hand milking just to see if it saves you time. You’ll be shocked how quickly you get the job done and have only your pail to clean. 15 minutes tops! I love your channel ❤️ so much. Thank you.

@karolenethompson2594 3 жыл бұрын

We grew up on fresh milk and homemade butter 🧈 We milked in the early morning and evening. Made the butter in the old fashioned butter churn. We had no electricity, but we had an under ground cellar to keep the milk and butter. Was a great time. There were 5 of us kids. Nothing was purchased at the store except flour, sugar and coffee. It was a great life.

@karolenethompson2594 3 жыл бұрын

Growing up without electricity was a lesson in itself. When the power goes out now it doesn't bother me. I have a couple of oil lamps and a wood stove so I can cook and warm the house...younger generations are so spoiled.

@katiegarrett822 4 жыл бұрын

We made bread on Saturdays when I was growing up. Mama made plum butter and fried bread we ate the bread fresh with plum butter and topped it with that heavy cream. There is nothing better than hot fried bread that way.

@christinacyrus3824 4 жыл бұрын

All that cream and butter will come in handy as we approach the holliday's. My favorite is butter cookies. Make up a bunch, store in the freezer and cook as needed. Make great presents too.

@divinesarasaradivine824 3 жыл бұрын

GREAT! GOD BLESS AND THANK YOU

@Lucius_murrius 2 жыл бұрын

I appreciate the effort you guys were trying to put but i couldn't wait much longer than 9 minutes for you just to show me basics

@hardenmama1800 4 жыл бұрын

This brings back so many memories from my childhood. We put cream in glass jars and had to take turns shaking the jar until the butter formed. My grandmother had butter molds - a rectangular wooden block that had a design carved inside. You filled the block with butter and when you pushed it out there was a pretty design on the butter. As for recipes - homemade caramel candy uses cream and butter and makes great teacher gifts in a pretty jar or tin at Christmas. And homemade ice cream is a great way to use milk!

@coopie624 4 жыл бұрын

This video brought tears to my eyes. So many memories from my life on our family farm, milking our cow, making butter...❤️❤️ I wanted to grab that fresh milk and drink it! And that cream! OMGOODNESS! I would drink the cream off the top of the milk in the fridge. LOL (I wasn’t supposed to, but it was too good not to!

@mohamedshaboty3849 4 жыл бұрын

There is another simple way also to make butter. Let the fresh milk be fermented for a day or so depending on room temperature. Then you will see the milk is becoming thick like Yoghurt, pour it into a blender and switch on for about 5 - 10 minutes. Butter will form on the top cool the mixture to make it easy to separate butter from liquid. Once separated you get butter and liquid fluid tasting like yogurt. You can drink the liquid alternatively you can get cheese from it by heating slowly the liquid. On top of the liquid you will get very low fat cheese. Remove it gently and add whatever flavor or salt to it . The remaining liquid will look like unclear water you may use with cooking or just dump it in the sink if you don't want it.

@terraforry9539 4 жыл бұрын

Thank you you showed us the whole process from start to finish and made it easy and uncomplicated and I feel like I could make my own butter. Well done on this tutorial.

@charlieb1613 4 жыл бұрын

Sarah I loved this video. I honestly never really knew how easy it was to make fresh homemade butter. While my wife and I have no intention to buy a cow or even make butter ourselves, your video was very educational. 👍

@trishschultz2749 4 жыл бұрын

I'm glad to see someone else to get excited about all the things we get to make from our fresh milk,,, I have a recipe I got from an Amish Lady for Velvetta cheese, that is wonderful,,,,and for the butter I also do flavored butter like garlic butter and like now it's sweet potato time in Alabama so I made some brown sugar and cinnamon butter for them. Have fun. Grateful

@robbinwelch355 4 жыл бұрын

Would love to see the Velveeta recipe

@Jomama02 4 жыл бұрын

Yes would love to see the velveeta recipe.

@carolynmoody9460 4 жыл бұрын

Would love to see this recipe as well

@ladybugcrafts2014 4 жыл бұрын

Yes, please share the Velveeta recipe.

@pms1953 4 жыл бұрын

Trish Schultz would love to see the recipe too

@ColorMyWorld 4 жыл бұрын

Ghee is the best thing to make with the butter. It's so great and will sit on the shelf forever without having to keep it cold. We cook with it all the time. You can even sell it.

@jaymeberkshire5119 3 жыл бұрын

Growing up my mom would put the cream in a plastic gallon bottle and we kids would take turns shaking it, then she got a blender and started using that. My grand parents used to love drinking the butter milk, I didn't like it myself but it never went to waist. I know a lot of people put food coloring in the butter but we didn't. The cream from the Jersey milk made the best butter. It was fun watching you and bringing back memories. Love your channel and you and Kevin!!! By the way I love the way you separate the cream from the milk!!!

@Cynthia2v 4 жыл бұрын

I have been waiting for this video, how wonderful to be able to make your own butter! Hope is really a blessing to your family.

@Peaceriverwarrior 4 жыл бұрын

What!!?? No releasing the ducks! My favorite moment is when you release the ducks.

@hollyu48 4 жыл бұрын

Robert F I share the “release of the geese with my granddaughters many times, even if we don’t have a new video. We all giggle every time

@idahohoosier8989 2 жыл бұрын

Awesome awesome awesome! Thx Sarah and Hillbilly Blessings, julie

@marshakennedy210 3 жыл бұрын

With all the butter and buttermilk. YOU can make buttermilk pie. Mmmm good stuff!!!!

@cynthiasuniga9050 4 жыл бұрын

When I was a teenager (many, many yrs ago) we would churn our cream into butter using a churn. Back then, we didn't have either a blender or a food processor. :) This video brought back so many memories :)

@desk353 4 жыл бұрын

The first thing I see is your video on my phone " when life gives you cream...make butt" I got that it meant butter but it was chuckle worthy.

@alanmartin6268 3 жыл бұрын

You share your knowledge so Gracefully. Always thought making butter was an impossible task. Godbless and Thank You.

@keithsnow 2 жыл бұрын

That buttermilk wash water is perfect for bushes or plants , don’t throw it away- amazing fertilizer!!

@tracytratra3348 4 жыл бұрын

Have you see the electric butter churns made by Mirro? I have my mothers that my Dad bought her back in 1975 it has a 2 gal and a 5 gal glass jug. They work great. I always make honey cinnamon butter, garlic butter, you can add different spices depending what you have a taste for.

@robbinwelch355 4 жыл бұрын

Mmmm. Cornbread & honey butter..

@kingsdaughter9659 4 жыл бұрын

Yummm, home made butter 😋 Looks delicious. Thanks for sharing. 😊 Edit: Shortbread Cookies 😋

@sherriestockdale7038 3 жыл бұрын

I don't have a cow like Hope, so I bought some heavy cream and will make some in my blender, I'll use my butter paddles to knead and wash, then store in a butter bell I just bought. If all works out, next I'll try garlic and herbs using my antique butter molds.Thanks Sarah, you made it look easy....

@rgh3538 2 жыл бұрын

Make garlic butter for your garlic bread, honey butter for those wonderful biscuits! Yum

@missibarrows 4 жыл бұрын

I’m so happy how excited you guys are! Hope looks like a great addition to your Homestead and I can’t wait to see how you use the butter in delicious recipes!

@curtisbolyard819 4 жыл бұрын

@jenendahunter8207 4 жыл бұрын

Hi Kevin and Sarah, that was so fun! I loved it, I am sure that it is a lot of work but it is so amazing how you can just whip out butter like that! My ex husbands aunt and uncle had a contraption where you pour in the milk and start it to spin and milk came out one spout and cream came out another! That day they showed me was the best cup of coffee with cream i have ever had! Happy milking! Jenenda 🍅🍅🍅

@Lily2U1515 4 жыл бұрын

That is called a cream separator, but they are very expensive.

@sharonl6202 4 жыл бұрын

Yes. I remember my aunt and uncles contraption. It was called a separater

@nancybrozo3313 3 жыл бұрын

Hi Great video. I used to help my grandmother make butter with an old wooden churn. She milked her own cow by hand too.

@deblawson1575 4 жыл бұрын

Great idea!! thanks I will put that into practice. when I get my milk cow. I have a very small homestead now but my family is looking to purchase a larger one. may.God bless all you do

@nw7408 4 жыл бұрын

Good morning. I wish i was able to buy fresh heavy cream instead of buying it in the supermarket. I would love to make my own butter. As always, thanks for such an informative video. God bless.

@bigskydreamer26 4 жыл бұрын

With all that butter, I suggest maybe adding some herbs, garlic etc for flavored butters and also making Ghee.

@noniabizinezz6867 4 жыл бұрын

bigskydreamer26 I’ve taken half the butter I made and turned into ghee. I LOVE that it’s room stable (I’m going to try water bathing to seal next time) and the nutty flavor it creates. It’s the BEST!!

@davelawson2564 4 жыл бұрын

@@noniabizinezz6867 not required for ghee

@noniabizinezz6867 4 жыл бұрын

Dave Lawson I know but it is humid where I live and it makes me feel better.

@jinxjones1709 4 жыл бұрын

@@noniabizinezz6867 what does room stable mean? I know what shelf-stable means.

@Warbler36 4 жыл бұрын

Jinx Jones Same thing, does not need to be refrigerated.

@farmingowl1 4 жыл бұрын

Oh my stars! I have been telling my family that trick would work for a long time but they wouldn't believe me!!

@tro0018 3 жыл бұрын

i am very sorry to hear that but u can show them the video

@letsdiscoverwine 3 жыл бұрын

I would make lots of cheese instead.

@mariannechambers1989 4 жыл бұрын

German butter cake is a good cake to make with your butter. Really enjoyed your shows. Stay well during this frightful season! ! ! 😷. 🥛

@k8o568 4 жыл бұрын

Love your vids. Old back to land lover here. Just a thought, have you considered using your butter washings, especially the first couple of rinses, to feed your pigs, chickens, etc. Just another use for nutrition that won't get poured down the drain. Blessings.

@SSanf 4 жыл бұрын

Use it to cook oatmeal and other hot cereals

@maryhodges1673 4 жыл бұрын

Kate Erickson also is good to pour around your tomato plants. Tomatoes need calcium.

@periuktembaga6436 4 жыл бұрын

Canit be used as marinade for southern fried chicken?

@GardenKatt 4 жыл бұрын

As soon as she said she just poured it out, I remembered my granny keeping a 5 gallon bucket in kitchen for it and food scraps for pigs. Every day we slopped the hogs twice. (Fed) them with those buckets. Cleaned buckets and lids and brought back to kitchen.

@wifemommeboblife3657 4 жыл бұрын

My grandfather immigrated from Holland when he was 36, his wife my grandmother was just 21in 1953! They came from very large dairy farm families and he was always set in his old European ways as for keeping family history and tradition in tact, however was extremely eager to be a modern farmer, originally tried working in Canada, then went to California and eventually made it to Washington Sate in 1960 bought land and built a wonderful life on the farm. They milked by hand the family cows and for the selling used the machines. To think of milking 2-3 gallons a day by hand it is trully amazing one beautiful cow can produce that much milk!

@sharonkeith601 4 жыл бұрын

Armywifelife 365 / My father was a child of the 1920s from South Florida. His parents were Florida pioneers. My mother’s family came from New Hampshire and they were pioneers in North Florida. They rarely had coinage in their homes during the 1950s but I remember fresh eggs, biscuits, beans, crops from the fields, milk and butter straight from their cows and strawberry jam like you’d not believe! Oh, and always time to sit and talk!

@johnlockwood1855 3 жыл бұрын

thanks God we have groceries store to get our own fresh better

@Chickenmom777 3 жыл бұрын

I have never had fresh milk, butter or anything like this. I’m going to go buy some and try it😁

@spuriouseffect 3 жыл бұрын

There is nothing like fresh milk. It tastes a little like half-n-half only better.

@telefunkenyou47 3 жыл бұрын

I just wanted to be held.

@wendysgarden4283 4 жыл бұрын

recipes: chicken Kiev, buttermilk biscuits with butter as the fat and with actual buttermilk and then put butter on them too, shortbread (cookies), and "quick" or 10-minute puff pastry, which will give you croissants and fruit danishes and savory dishes as well. And popcorn with plenty of butter.

@sixpinkoneblue 4 жыл бұрын

Yay! I mentioned using one of those drink dispensers, for removing the milk from the cream, in one of your other videos. Glad you're using it.

@MrPaulpithers 4 жыл бұрын

The reason I watch you guys and not other famous you-tubers is that you are not so commercial and you keep it real.

@suechomycz6105 2 жыл бұрын

Growing up on a farm, I totally appreciate all your hard work to provide for your family as my mother did for ours. Wonderful job. I remember so many evenings sitting on the floor watching TV and churning butter in the old fashion hand crank butter churn. Sure wish I had that churn in remembrance of all the wonderful times growing up on a totally organic small farm in Iowa. At that time, I had no clue the healthy lifestyle we were living.

@vincentklotz5849 2 жыл бұрын

Watching tv and churning butter. Not that long ago. Must have been late 50s or early 60s?

@bunnyman6321 Жыл бұрын

I grew up in the city. What was it like growing up on a farm?

@davidj.mackinney6568 4 жыл бұрын

When I was a kid we got unhomogenized milk and the thick top crème was for mom's coffee. In school, for a project, I had to shake a bottle of crème until I got the butter. That is a killer.

@rochrich1223 4 жыл бұрын

Well, according to WWI calculations you can march with rucksack 20 miles per pound of butter. With unlimited butter, you could invade France.

@susanfurnish4132 4 жыл бұрын

HAHAHAHA!

@highstandards6226 4 жыл бұрын

THAT is a priceless example of war stories to be passed down! You should collect more! There's a definite timeline on how long you can collect those! There's only so long those who'll remember them will be around.🥺 but. Those who'll love to read/hear them, will always be coming along with each new generation! And THOSE are always going to be enjoyed and revered...please, DO collect and PUBLISH those old witticisms..💗🙏💝

@highstandards6226 4 жыл бұрын

Another reason for cheesecloth and the old dairyhouse cement/stone sink with rainwater running in...🤔😉

@highstandards6226 4 жыл бұрын

Recipes...shortbread, boeterkook, various flavoured butters, creams...( *pure* creams freeze well, ) milk-notsomuch

@skepticalmom2948 3 жыл бұрын

With unlimited amounts of butter, butter milk, etc, I would make biscuits, croissants, hollandaise, cakes, pie crust to freeze, brioche, compound butters to freeze, mozzarella, ricotta and in turn lasagna to freeze, I make my own noodles, italian sausage and tomato sauce, then I would have to give all that stuff away cause I don't want to get fat eating it all. I am a trained chef and would love to live your lifestyle, especially to share it with others. Lucky people.

@vincentgolden5352 4 жыл бұрын

Awesome video thats definitely way easier than a churn. Thanks for sharing Takecare

@melissagarcia8357 4 жыл бұрын

Wonderful ideas for making it much faster and less tiresome! Thank you! Just a thought, try adding your salt before you whip it up, then you don't have to work it in so hard at the end and it will mix throughout well. Also, adding herbs and garlic for flavored butter is a delight to cook with and can be added prior to whipping! Extra time saved for other tasks and fun things! 😁 It really is a joy to see you and the family share your lives! Thank you.

@Pas-dy3wj 2 жыл бұрын

If you add salt and herbs before you churn it doesn't that mess up the buttermilk?

@jtop2038 4 жыл бұрын

I know a lot of recommendations for buttered biscuits and toast, along with baking various cookies and other baked goods. Save some for your steaks, after they are cooked and resting add a dollop of butter or herb-flavored butter on them. Hmmmm Hmmmm good, no steak sauce needed.

@mike196425 4 жыл бұрын

Great video and thank you, I had done this when I was little and am always amazed how it goes from cream to butter. Look forward to seeing more of your video's and looking at your other video's

@luimackjohnson302 6 ай бұрын

Superb! Thank you for Living Traditions Homestead for sharing this very traditional method & informative video. I was often given some of these homestead cow' s milk supplied from Milinant Plantation run by expatriates from Scotland and Mr. John Purvis who would regularly get his milk supply from his wantoks at Milinant Plantation and would supply some of the milk to my family on a regular basis. The expatriates were running the plantation in the 1970' s when I was attending Tusbab High School in Madang. Greetings from Madang, Papua New Guinea!

@flatbedtrucker5473 4 жыл бұрын

I use cheesecloth and squeeze the butter dry...works pretty good.

@PlainStraightShooter 4 жыл бұрын

I was just watching this, and I see your comment.. I was going to say my grandmother used old cotton sacks to strain off the water during her rinse. Just put that packed sack of butter over the wash tub, pour that cool water back then over it and mead it and squeeze off the water and keep going till clean. She throwed her water in the pig slop.

@Barchenhund 3 жыл бұрын

“ I got a lot of cream” Lady you got Jersey cow. : )

@stevenlovell3300 4 жыл бұрын

Beautiful excellent video you should be teaching this in the schools

@murraycorbett9460 4 жыл бұрын

This is the best video I have ever seen, very, very good explanation, and presentation ever. Just beautiful, Keep up the good work.

@dezerayb3980 4 жыл бұрын

😯🥳 That is GENIUS!! 😁 lol that butter transfer *splat*

@kraff1993 3 жыл бұрын

I'm so glad you told us about the liquid level 😲I never knew that!

@tional5266 3 жыл бұрын

i ofudn out the hard way once while making salsa - what a mess

@rosaliesemrau1293 3 жыл бұрын

I remember as a kid my dad had so many cows freshening at the same time, he had to resort to using the wringer washer to make his butter. He'd wash it out with super hot soapy waster and dump all of his cream in and make it in one batch. He'd use the wooden paddle to scrape out the butter and shape into balls that were 6 inches across. I remember He'd place them in a row across the back of the fridge and up the right side of the fridge. They were so dark orange cuz they came from cows that just freshened. That butter tasted so good.

@JS50108 4 жыл бұрын

I like your video Sarah. Very natural and humble way of explanation. Lots of respect for you both.

@michelemathers5946 4 жыл бұрын

Just found your site...Great to live the good life!..If you have an electric cake mixer with a plastic or steel collar (or you can cover the top of the bowl with ceram wrap) try using that and the dough hook attachment( on the lowest setting) to wash and then salt the butter. It is much quicker and not too messy. It saves my arthritic hands a lot. Greetings from King Island Tasmania, Australia.

@Flamelilly2024 4 жыл бұрын

Really like your videos and the way you do things. I’m inspired.

@johnlucio1749 2 жыл бұрын

I enjoy watching how you make butter WOW

@helencline5768 4 жыл бұрын

We had to churn ours for hours sometimes, she also had a butter press,I loved doing it, 83 now no cows but really enjoyed helping,she taught me a lot,she was a fantastic lady,enjoy your show,young people need this kind of education,keep up the good work ...