Making Honey Dew Melon Wine

  Рет қаралды 2,216

DIY Fermentation

DIY Fermentation

Күн бұрын

Describes the initial steps in making 1 gallon of honey dew melon wine.
Ingredients:
(3) Honey Dew Melons
4 3/4 cups sugar
1.5 oz rasins
1 black teabag
1/2 teaspoon bread yeast
1/2 teaspoon wine yeast
1/4 lemon
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 27
@DIYFermentation
@DIYFermentation 7 ай бұрын
Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y
@mistere304
@mistere304 7 ай бұрын
I was going to subscribe but the funds are not where they should be yet thanks supporters! Love these videos! I was bad spent my first cash I scrapped together for a badmotivator legacy barrel. It cheats the Angels out of their Cut! Very pleased with this little 1.8gallon barrel which has gone in as my 3rd primary fermenter and hopefully will malolactic ferment everything! So exciting! I was thinking it would be incredible with the 2 gallon conical but I might have to save and get the larger one!
@samm1926
@samm1926 7 ай бұрын
Big fan of honeydew, I'm excited to see how this turns out!
@latinlatino5146
@latinlatino5146 5 ай бұрын
This channel is the best brewing channel on KZfaq. Keep up great work and thank you for everything.
@BanjinTsuki
@BanjinTsuki 7 ай бұрын
Bread yeast in the boiling water will kill it and make it nutrient for the wine yeast. Brilliant! My wife loves cantaloupe. Thinking I could try that with this recipe too. Thank you much!
@mistere304
@mistere304 7 ай бұрын
I managed to complete a fermentation in 3 days by pre-fermenting an infused honey infused with the berries I was typically making. I can't find the winemaking technique not even in the mead forums for these guys. Pretty fun though infused honey but it's like a ticking timebomb and threw off my entire ferment but in a very good way. Three days should keep it from stressing so maybe I can front-load all of my nutrient subs. It was fun regardless and I am really enjoying this hobby thanks DYI Merry Christmas!
@beachreaper8138
@beachreaper8138 7 ай бұрын
Very nice, can't wait for the tasting. Carl
@BanjinTsuki
@BanjinTsuki 7 ай бұрын
Thanks!
@DIYFermentation
@DIYFermentation 7 ай бұрын
Thank you for helping to support my channel.
@mistere304
@mistere304 7 ай бұрын
sorry I'm impulsive but Honey Dew Melon Honey Dew Melon Infused Honey Wine is the best description. I know you said you love meads so I just thought I would drop this here for maybe something fun. But sure just 75% fruit to 2 lbs of honey in a big canning jar is my recipe. I'm going to sub the vinegar I was using for citric thanks to the blending tips, I really think it could work well. The goal is to use those grapes / whatever in a jelly too! I managed to use my mango in a jelly and still infuse!
@jamesberkley585
@jamesberkley585 6 ай бұрын
When using a bubble airlock, would you say it’s best practice to fill it to the MAX line?
@anthonypayne2101
@anthonypayne2101 5 ай бұрын
Would running your chopped fruit through a blender make much of a difference?
@HereticDuo
@HereticDuo 6 ай бұрын
Did you leave the tap on the fermenter open when it was in the sink? it looked like it was emptying out, also the valve was left which is usually open.
@BioMusing
@BioMusing 6 ай бұрын
Is earl Grey black tea fine?
@l0tus4life
@l0tus4life 7 ай бұрын
👍👍👍
@The_Devil1980
@The_Devil1980 7 ай бұрын
Been looking through your videos. I haven't seen a chocolate wine. Have you done this yet. If not it will take some time about 1-2 years
@DIYFermentation
@DIYFermentation 7 ай бұрын
I have no plans to make a chocolate wine.
@rappquelle
@rappquelle 6 ай бұрын
Where can I go to buy some of your wines?
@DIYFermentation
@DIYFermentation 6 ай бұрын
Not for sale.
@blueindian2421
@blueindian2421 7 ай бұрын
Please. why use teabag.? thank u.
@andykenedy817
@andykenedy817 6 ай бұрын
Well the tea is used as a source of tannin, apparently adding tannin increase wine flavour profile and contributes in stabilizing wine colour
@MichaelAnderson-df2hj
@MichaelAnderson-df2hj 6 ай бұрын
Just checked to see ypur latest vids since you havent come up in my feed. Hope you are doing ok. Misd your vids.
@DIYFermentation
@DIYFermentation 6 ай бұрын
Been busy with other things, Put the channel on the back burner. Only doing tasting video addons for the remaing 20 or so batches this year. Nothing really new, but hey you never know.
@MichaelAnderson-df2hj
@MichaelAnderson-df2hj 6 ай бұрын
Well I will be here waiting. See you on the flip.
@dnieman13
@dnieman13 7 ай бұрын
Man, that's too bad. It looks like you lost about half your wine. Hope it turns out good still.
@DIYFermentation
@DIYFermentation 7 ай бұрын
More like 1/4. Replaced off camera.
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