Making Pomegranate Wine: 1 Gallon

Рет қаралды 4,036

8 ай бұрын

Describes the making of 1 gallon of pomegranite wine from fresh pomegranites.
Ingredients:
10 pounds fresh pomegranets
4 cups sugar
1 gallon water
1 teaspoon bread yeast
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Sorry, This channel does not offer individual winemaking advice.
Amazon, BrewDemon & Canva affiliate product information.
As an affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?t...
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.com/user?u=60754647
Or
KZfaq:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon affiliate product information.
As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink.com/click.php?t...
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
Wine/Beer DeGasser: amzn.to/3ODVTXi
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
Label Paper :amzn.to/3UKI7Vf
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Tubebudy Affiliate Link:
www.tubebuddy.com/diyfermenta...
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

Пікірлер: 18

@DIYFermentation 8 ай бұрын

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

@bearclaw5141 8 ай бұрын

My Grandpa taught me how to use a bucket of water to extract pomegranate seeds. Cut open your pomegranate, get a bucket of water, submerge the whole pomegranate under the water, and start to gently "peel," the pomegranate, the seeds float and the pith sinks, so in the end, you'll have a perfectly separated pomegranate. Great technique, trust me

@michaeljohnson-mc9lx 8 ай бұрын

That cut to boiling was perfect!!

@dead_protagonist 8 ай бұрын

looking forward to the taste test!! I've got some pomegranite cider brewing up :) hopefully the flavour is great

@mistere304 8 ай бұрын

I just did my first cider and it was enjoyable but I was so surprised that the apple jack came out so much better. I highly recommend making larger volumes of cider so you can do an old colonialist and legal method of distillation! Freeze distillation!

@dank6905 8 ай бұрын

I make Pomegranate-Plum wine,everyone loves it,I buy the juice at Aldies,I just made a gallon the 11/10/23,

@DIYFermentation 8 ай бұрын

I've already done a bottled pomeagranite wine video some two or three years ago. Just covering all the bases, although using the bottles stuff was way more easier.

@JrLv38944 8 ай бұрын

had a batch of pomegranate wine going a month ago till i broke a hydrometer in it (rookie mistake ) but i’ll take this a sign i should give it another go !

@toxikricc 5 ай бұрын

I personally would never use a food processor. I'd be afraid of too much tannin and etc. Coming out of the seeds and ruining the taste. Try storing them at like 40-50° and let it slowly decompse and ferment naturally in a sanitary container. When you start smelling acetone, chuck in half your sugar, and mash gently in a pitcher to mitigate the mess. Add in a bunch of juice from concentrate. Add the rest of the sugar, dissolve. After 4-7 days remove the fruit, rack and age.

@leanrobin5008 Ай бұрын

Can this recipe be used for making a psssionfruit wine?

@mistere304 8 ай бұрын

What is volatile alcohol? Volatility (chemistry) - Wikipedia A highly volatile substance such as rubbing alcohol (isopropyl alcohol) will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. In general, solids are much less volatile than liquids, but there are some exceptions. - are you aware that any amount of citric acid BEFORE fermentation results in evaporation of precious alcohol %? Love the channel though I'm gonna dig in and see what you've been up to watching some ads

@mistere304 8 ай бұрын

n winemaking, the citric-sugar co-metabolism can also increase the formation of volatile acid in wine which can affect the wine aroma ~ forget the aroma it's messing up the ABV and adding it afterwards does the exact same chemistry reaction changing the acids!

@glennlowder9654 3 ай бұрын

I use a permission colander

@jeremiahbullfrog9288 8 ай бұрын

This video doesn't come up when i search your channel for "pomegranate" -- can you add this other spelling to your description? The only one that comes up is the store-bought juice recipe!

@DIYFermentation 8 ай бұрын

Updated

@theghostofsw6276 8 ай бұрын

Ooof.....I dunno about blending up those seeds like that, pomegranite seeds are pretty astringent. An apple press might do a better job...just guessing.

@DIYFermentation 8 ай бұрын

In that the seeds are edible, and are not used in the fermentation process, and not everybody will have access to an apple press, i'll let time determine the process.

@theghostofsw6276 8 ай бұрын

@@DIYFermentation I'm just saying that any minced up seeds might taint the juice....you'll have to let us know when it's done, but I think a side by side comparison would be the only real way to tell.